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Saturday’s racing selections from Sandown, Wetherby and Musselburgh

The Wine Tipster RacingNeil Phillips AKA The Wine Tipster has come up with his Saturday ITV and Racing UK selections for Sandown, Wetherby and Musselburgh.

What a weekend ahead for Cheltenham Festival clues, with an impressive card at Sandown, the start of the Musselburgh two day Bet365 Scottish Cheltenham Trials Weekend and the Dublin Festival at Leopardstown.

1.50 Sandown

Buveur D’Air is currently 1/12 on so not a race for betting purposes, however the 2017 Champion Hurdle winner  (tipped by The Wine Tipster) is having his final prep race ahead of the Cheltenham Festival in March.

He has been most impressive on his two starts this season, particularly when comfortably beating The New One in the Christmas Hurdle at Kempton.

2.05 Musselburgh

Sir Chauvelin will be a warm order to score a local success for the Jim Goldie team and hold off the challenge of Amour De Nuit ridden by the jockey of the moment Bryony Frost.

Sir Chauvelin scored here in fine style on his last start over today’s trip beating the favourite Silver Concorde when just having to be pushed out.

That was his third win over hurdles and he looks a progressive type.

2.25 Sandown

A fascinating renewal of the Betfred TV Scilly Isles Novices’ Chase with Cyrname the preference ahead of Terrefort.

Cyrname jumped in great style at Kempton’s Winter Festival beating Shantou Rock by seven lengths, with Tommy Silver in third.

The Wine Tipster was presenting on that occasion and you couldn’t have failed to be impressed.

2.40 Wetherby

Captain Chaos can score a three-timer for the Dan Skelton team, who have had the Totesport.Com Novices’ Chase as a target for their charge.

Captain Chaos won over course and distance here on his last start in November when giving seven pounds to Three Ways and delivering a strong jumping performance.

This followed an easy victory at Aintree in November when beating Coastal Tiep, easily drawing clear on the run-in.

3.00 Sandown 

Topofthegame (nap) made a good return to hurdling after falling on his chasing debut, finishing fourth to William Henry in a hot Lanzarote Hurdle at Kempton.

He looks sure to build on that performance this afternoon, with the course, conditions and trip looking sure to be in his favour.

Buywise came right back to form when winning the Veterans ‘ Chase here and has to be the each-way play on his return to hurdling.

3.15 Musselburgh

Byrony Frost can take another big Saturday race in the bet365 Edinburgh National Handicap Chase on Southfield Theatre, who may not have the most impressive form figures, yet has some class and has been given a chance by the handicapper of a mark of 139.

Byrony Frost has a real talent for getting some of these chasers in a smooth jumping rhythm and she rides this ten-year-old for the first time on good to soft, which is sure to suit Southfield Theatre.

3.35 Sandown

Shanroe Santos is a double figure price in a typically competitive Betfred Masters Handicap Chase and looks good value to follow up his course and distance win last March.

The Wine Tipster backed Shanroe Santos each-way two starts ago at Cheltenham, when he ran well to finish runner-up to Robinsfirth, ahead of delivering another good performance behind Vinnie Lewis in testing conditions at Plumpton.

Vino Griego cannot be dismissed at a big price and has to be an each-way bet.

The Wine Tipster’s Saturday ITV Racing selections for Cheltenham and Doncaster

The Wine Tipster Racing

Neil Phillips AKA The Wine Tipster has come up with his Saturday ITV Racing selections for Cheltenham and Doncaster this weekend.

1.50 Cheltenham

Nick Williams has a tremendous strike rate currently and Coo Star Sivola has shown that Cheltenham suits him previously over hurdles and this season in two chase starts at Prestbury.

At the November meeting Coo Star Sivola chased home the smart Finian’s Oscar and Movewiththetimes, whilst in December he reversed form with Movewiththetimes when second in Kalondra in a smart four runner contest.

2.05 Doncaster

Indian Hawk is another good novice from Nicky Henderson’s yard and he has an excellent chance of following up on his Ludlow success over two miles five and half furlongs as he steps up to three miles and half a furlong.

He looked a true stayer at Ludlow and this winning pointer can continue to improve sharply.

2.25 Cheltenham

The Last Samuri is Neil’s selection of the day (Picture: PA)

The Last Samuri (nap) can take the Cotswold Chase on his first visit to Cheltenham in a shrewd move by Kim Bailey, with his charge looking sure to be suited by course and race conditions.

The Last Samuri has shown himself to be in good form this season, running well in a hurdle race at Kempton to finish second to Bags Groove and then runner-up to Blacklion in the Becher Chase when giving six pounds.

Instead of giving weight away The Last Samuri gets six pounds from Bristol De Mai, who still has to completely convince at Cheltenham and whilst brilliant at Haydock in the Betfair Chase was flattered by the winning distance.

The Last Samuri receives the same weight allowance from Definitly Red, who beat him by fourteen lengths when receiving twelve pounds in the Grimthorpe at Doncaster last year.

2.40 Doncaster

Maria’s Benefit notched up a four-timer in great style at Taunton last time out for underrated trainer Stuart Edmunds when easily seeing off her main rivals If You Say Run and Sunshade with her relentless galloping style.

Although the handicapper has raised her to a mark of 152 she still looks more than capable of continued improvement and will strike again.

3.00 Cheltenham

Nicky Henderson continues to have his yard in tremendous form and has a very strong team of novices’ including Santini.

This ex winning point-to-pointer on his only start looked mighty impressive on racecourse debut at Newbury in December when beating Chef Des Obeaux by nearly five lengths, with the second franking the form with two wins since.

3.15 Doncaster

The Sky Bet Chase looks the ideal opportunity for the 2017 Betbright Chase winner Pilgrims Bay to strike for the first time this season at an attractive each-way price.

Fifth at Newbury in the Ladbrokes Trophy Chase in November at 40/1 he then finished runner-up to Tintern Theatre at Kempton’s Christmas meeting.

Pilgrims Bay has to be delivered late and his regular pilot James Best rides him superbly.

3.35 Cheltenham

Beer Goggles
Beer Goggles would be a fitting winner of the Cleeve Hurdle (Photo by Harry Trump/Getty Images)

Beer Goggles would be a fitting winner of the Cleeve Hurdle following the tragic death of his trainer Richard Woollacott aged 40 this week.

Richard Woollacott showed all his talent as a fine trainer with Beer Goggles progressing from a mark of 113 when winning at Newbury last March to a current rating of 159 after his most recent success at Newbury when winning the Long Distance Hurdle in November at 40/1.

Today Beer Goggles has to shoulder a 6lb penalty, yet at Newbury he had the likes of Uknowwhatimeanharry, Colin Sister’s (reopposes) and Wholestone (reopposes) in rear and will give another bold show in a wide open renewal.

Pop some Prosecco this festive season

If there was ever a time to crack open the bubbly, it’s the festive season. In the run-up to Christmas and the New Year the satisfying sound of a cork popping is almost an everyday occurrence.

Nowadays, it’s highly likely that the bottle being opened is one of Prosecco – the easy-drinking fizz that has taken the world by storm. Through my work with The Prosecco D.O.C (Registered Designation of Origin) Consortium, I present on Prosecco across the UK and am overjoyed at the level of interest in this fantastic, versatile fizz that is as accessible yet also complex and nuanced.

The different levels of sugar content with the ‘Brut’, ‘Extra Dry’ and ‘Dry’ styles and the different types of effervescence, with Spumante or Frizzante, offer a whole range of flavour profiles. And that’s before you begin to look at different producers across the two regions of Veneto and Friuli-Venezia Giulia that make up the home of Prosecco in north east Italy. The Proseccos produced by producers across the nine provinces in these regions – Treviso, Venice, Vicenza, Padova and Belluno in Veneto and Gorizia, Pordenone, Trieste and Udine in Friuli-Venezia Giulia – offer their own unique characteristics that mean there really is something for everyone.

You may be  looking for an aperitif or perhaps you’re on a quest for a perfect pairing with food, whether it’s Grana Padano PDO (Protected Designation of Origin), sushi or Parma ham. Whatever you’re after, there is a Prosecco for you. It’s just a case of knowing which one to choose.

I’ve picked out six top Prosecco producers whose wines will suit a variety of occasions this Christmas and New Year:-

Mionetto Prosecco DOC Treviso Extra Dry, Veneto, Italy, £10.75. Stockist: Tesco, Tesco Wine by the Case

This company, begun by Francesco Mionetto 1887 in Valdobbiadene, has an excellent range. The Extra Dry is a great example with lovely balance and notes of green apples, acacia and apricots, but for me their Treviso Brut is also really impressive.


La GioisaProsecco DOC La Gioiosa Et Amorosa NV Treviso, Veneto, Italy, £11.99 on offer to £9.99. Stockist: Majestic

La Gioiosa is owned by the lovely Moretti Polegato family, who produce this is delicious, elegant and soft Prosecco, which has floral and citrus character and is a delicious match with seafood. Make sure you have a bottle nice and chilled.


San Leo Prosecco DOC Brut NV, Veneto, Italy, £10.99 on offer at £7.99. Stockist: Waitrose

A great one for a party or aperitif, this Prosecco is packed with lively fruit flavours. As well as a standard bottle, it’s also available in magnum for that showstopping moment, currently £20.99 down to £15.99.


Prosecco Masottina DOC Brut, Treviso, Italy, £12.99. Stockist:

Located in Prosecco’s Conegliano region of the Veneto and owned by the Dal Bianco family since 1946,Masottina produces a range of high quality Proseccos and this DOC remains as popular as ever. This Decenter Gold Medal winner is stylish, smooth, elegant and creamy, it will be a winner at any party and family celebration.

Prosecco Valdo Marca Oro DOC Extra Dry £10.00 on offer at £7.00, Sainsbury’s

This is a very well known producer and popular Prosecco, which should be part of your Christmas selections. Full of freshness and light, lemony fruit flavours, with lovely creamy character too.

Prosecco Biancavigna DOC Brut, £15.00, Armit Wines,

Biancavigna make beautifully elegant styles of Prosecco and they are most definitely a Group One runner. Their Brut is soft, floral, creamy, very stylish and delicious. Great as an aperitif with my favourite pairing of Grana Padano aged between 16 and 20 months, which is ideal for any cheese board or the cruncher, intense Grana Padano Riserva aged over 20 months. Grana Padano is available in Waitrose, M&S, Harvey Nichols, Sainsbury’s and Co-op.

The Prosecco story is still developing and its growth and popularity will no doubt continue to expand. The important thing is to try and to understand the nuances between different producers, different regions and different contexts.

You can enjoy checking out Oz Clarke’s new World of Wine (£30 Pavilion Books) and dive into the world of wines, grapes and vineyards. But when it comes to finding the Prosecco for you, you’re best off indulging in a bit of tasting. So pop that cork and get the fizz flowing, and come and join me on one of my masterclasses in 2018.

For more details regarding the Prosecco D.O.C Consortium check out @DOCProsecco

Another Great Glorious Goodwood

At this year’s Qatar Goodwood Festival, The Wine Tipster spent the five days presenting for Goodwood TV and Radio, and Racing UK. As well as sharing his tips for the Festival, The Wine Tipster was also involved with the Stewards’ Cup draw on Thursday ahead of Saturday’s big race. He represented Mick Easterby, who had Hoof It and Perfect Pasture running, and managed to draw good numbers for both horses – Hoof It in Stall 4 and Perfect Pasture in Stall 17.

The 10 year old Hoof It, a former winner of the Stewards’ Cup, ran a fantastic race and finished 6th, while Perfect Pasture didn’t run as well as expected given some of his recent form, but given his listed win earlier in the season, he is well worth supporting on his next appearance.  

Overall, it was an amazing five day festival of racing which demonstrates the depth of the racing, and which The Wine Tipster believes will only continue to grow in terms of racing quality throughout the five days. The spectacle and setting of the Festival make this an exciting and unique racing occasion, and a must for true racing fans and those looking for their first racing experience.

The Wine Tipster’s personal highlights included Expert Eye in the Qatar Vintage Stakes on the Tuesday, who ran a great race and has a good chance for the Guineas Festival next May. On Ladies’ Day, Winter showed what a brilliant filly she is by winning the Nassau Stakes in ground that was far too soft for her to show her real class, but she is undoubtedly an outstanding three year old.

In the Qatar King George Stakes on Saturday, Battaash showed that his Sandown performances had been no fluke as he always travelled like the winner to beat a very strong field, showing that he really is a top class sprinter.

The Wine Tipster had a great time broadcasting with Lee McKenzie and Anthony Kemp on Goodwood Radio, as well as doing exciting features on Course TV with Rupert Bell and Hayley Moore. Racing UK also broadcast The Wine Tipster and his regular partners in food and drink crime, Tom Stanley, Rishi Persad and Niall Hannity.

Food and drink highlights included the Gin Garden, featuring Bombay Sapphire, Hendricks and Goodwood’s own gin. The Secret Garden offered a great buffet experience with wonderfully presented food and a great ambience – a must-go at the course.

Coates and Seely were a great feature with their Sparkling English Wines which have deservedly won numerous awards, rightly so given that the wines are Group 1 performers.

It has to be said that the Goodwood team did an amazing job when faced with such a mixed week of weather, coping with 35ml of rain on the Wednesday. Seamus Buckley, the retiring clerk of Goodwood described the day as the most difficult he has had to deal with in 23 years of working at the racecourse. Despite the weather, the team coped brilliantly and Buckley can certainly retire on a high.

The Wine Tipster enjoyed a wonderful few days of racing, and is looking forward to presenting more at the Haydock Rose of Lancaster Stakes Day this Saturday.

The Moët and Chandon July Festival 2017

Three days of top class racing, luxury dining and Champagne: it must be Newmarket. This year’s racing culminated in the July Cup on the Saturday – won by Harry Angel who was given a great ride by Adam Kirby, beating the favourite, Caravaggio.

The Wine Tipster spent the festival presenting on Newmarket Course TV and ITV, as well as showcasing some wonderful wines in the Summer House Restaurant and at the daily Moët and Chandon Champagne paired lunches alongside a fabulous menu.

The 2017 Festival marked the launch of this Champagne and Dining experience by The Jockey Club, which was a huge success. It was a great example of how well Champagne can be paired, with dishes such as the Fish Duo of Trout Mousse and Lemon Cured Salmon.

It was great to see so many familiar faces in the Summer House this year, as well as amazing support for English Wines, especially Bolney Estate Foxhole Vineyard Pinot Gris, Nyetimber Classic Cuvée MV and Chapel Down English Rosé.

The Wine Tipster also did well on the tipping front this year, with Tangled at 8:1 on the Friday, and Medahim at 12:1 on the Saturday, both trained by Richard Hannon.

Overall, the 2017 Moët and Chandon July festival was a massive success, with attendances up on last year. The Wine Tipster will be returning next year – don’t miss him!

Luxury SPAR Prosecco DOC – Perfect for Summer

With Summer in full swing, what better way to relax and enjoy the sun than with a cool glass of Prosecco. Luckily, SPAR is currently stocking two fabulous and well-priced bottles: SPAR Extra Dry Treviso DOC Prosecco (£9.00) and SPAR Superiore Valdobbiadene DOCG Prosecco (£12.00).

The Wine Tipster does not seem to be alone in his love of Prosecco, as the UK currently accounts for 33% of Prosecco exports, making the UK the largest global importer. Following record exports to the UK in 2016, Prosecco DOC continues to grow across key markets – led by the UK returning an average of 30-40% growth over the past few years alone.

Production of DOC (designated area of origin) wines has risen from 1.5 million hl in 2011 to a huge 3.5 million in 2016. You’ll be pleased to hear that o ur thirst for quality Proseccos has led to the Prosecco DOC Consorzio increasing the area under vine. As of July 2009 Prosecco can only be produced in the regions of Veneto and Fruili-Venezia-Giulia in North-East Italy, but thankfully, there are lots of suitable vineyards areas across the nine provinces in the Prosecco region.

It should also be noted that Prosecco is never produced on tap, only in bottle, with the driest style being brut, then extra dry and dry. Prosecco DOC is also a perfect summer pairing with Grana Padano PDO (protected designation of origin) cheese from the North-West and North-East of Italy, as well as complimenting sushi and shell fish.

The two Proseccos available at SPAR are both easy-drinking and elegant, with the DOC Extra Dry excelling in its citrus fruit character and crisp acidity, and the DOCG Valdobbiadene (which is a famous town in the hills of the Prosecco region) has wonderful floral notes. Both are excellent pairings with Grana Padano cheese.

These SPAR stocked bottles are a must this summer, and next time you pop into a SPAR why not have a look at the rest of their wine selection too!

What a Week: Royal Ascot 2017

The Wine Tipster had a fantastic Royal Ascot 2017, presenting for Racing UK, BBC Berkshire and Ascot Racecourse. Over four and a half thousand people per day worked tirelessly throughout the week to make it another unforgettable year, which was made even more special with the spontaneous three cheers for the Queen everyday. Nearly 300,000 people attended this year’s Royal Ascot 2017 and the media coverage has never been stronger across the world.

As the official Champagne of Ascot this year, Champagne Bollinger was certainly flowing throughout the week, as was the official cocktail of the Flat season: The Royal Blush. The beautiful pink concoction is a mix of Beefeater London dry gin and rhubarb syrup, with chilled lemonade and fresh raspberries – making the perfect summer drink to enjoy at the racecourse.ITV’s James Tanner’s Queen Anne Kitchen was a new feature for the Racecourse, and was a particular favourite of The Wine Tipster, especially the Salt and Pepper Squid and the West Country Crab Salad, which paired beautifully with the Sauvignon Blanc 2016 Spy Valley from Marlborough, New Zealand. Tom Stanley my wonderful colleague from Racing UK enjoyed ‘going in’.

Other new features of Ascot this year included the 1768 Restaurant for lunch and afternoon tea, as well as The Village in the centre of the course which provided a more relaxed racing experience and was home to some stunning food stalls. The Wine Tipster tucked into Eggs Benedict from the wonderful Hotbox, who appear at music festivals across the country with their delicious delights.The Wine Tipster’s highlights of the week included tasting with Rishi Persad such dishes as Raymond Blanc’s Cornish Crab Salad with Coconut Bisque which was beautifully paired with the award-winning Bolney Estate Bacchus 2016 from Sussex. In regards to racing, however, The Wine Tipster enjoyed Gold Cup Day, especially with the 2 ½ mile feature won by his big tip of the week, Big Orange, who gallantly just managed to hold off the favourite Order of St George. Ribchester breaking the course record in the Jersey Stakes in the first race of Royal Ascot 2017 was also an unforgettable Ascot moment, as was Caravaggio in the Commonwealth Cup for the all conquering Aidan O’Brien and Ryan Moore.   

All in all, another memorable and exciting Royal Ascot, for both the racing and fine dining experiences.

Unlocking Prosecco DOC’s Potential

The Wine Tipster spent the week at the 37th London Wine Trade Fair, presenting an ‘Unlocking Prosecco’s Potential’ session, exploring the versatility of food and Prosecco pairings. He was joined by Italian Embassy chef, Danilo Cortellini, and together they entertained and educated a combination of bloggers, presenters, event organisers, wine educators, merchants and journalists.

The audience were treated to some fabulous canapes courtesy of Danilo, including Sicilian red prawn marinated with sweet red chilli and fresh burrata mousse, Beef Tartare with marinated egg yolk, and a goat cheese bonbon with beetroot powder and hazelnut. Accompanying the array of food, The Wine Tipster explained the background of Prosecco in terms of the Prosecco DOC regions of Veneto and Friuli Venezia Giulia and the effect of minerality on the different styles of Prosecco. He also updated the audience on current and future vineyard plantings, as well as the huge success story of Prosecco in the UK at the moment, with 112.7 million bottles being sold last year alone.

Six carefully chosen wines were featured at this original session, including Zonin Cuvée 1821 Brut, La Jara Extra Dry, Fantinel Brut, Facchin Extra Dry, Raphael Dal Bol Extra Dry and Torresella Extra Dry. This diverse range of wines allowed The Wine Tipster to educate the audience on the importance of different Prosecco styles, as well as the method of production.

A key message that was appreciated and understood by the audience was the range of good Prosecco producers from both Veneto and Friuli, with the range of high quality wines that are available for over £10. All of the wines tasted were well received, leaving The Wine Tipster to highlight the versatility of Prosecco as a great pairing with the delicious dishes prepared by Danilo.

Danilo also talked about how Prosecco is a lovely pairing with Grana Padano, and how he uses this truly tasty cheese in his dishes. The Wine Tipster highly recommends Danilo’s debut book, 4 Grosvenor Square, published by Meze Publishing.

The Wine Tipster will be presenting more Prosecco DOC sessions paired with Grana Padano at Taste of London with Danilo, Foodies Festival, and the Cheltenham Food and Drink Festival.

A Fabulous QIPCO Guineas Festival 2017

This weekend saw the 2017 QIPCO Guineas Festival at Newmarket: the first two features of the five Classics for the three year old racehorses. The Wine Tipster attended both the 2000 Guineas on Saturday for the colts, and the 1000 Guineas on Sunday for the fillies, and enjoyed, like the other spectators, the excitement around this festival and the chance to discover the talent of the three year olds. After a fabulous weekend of racing, we are sure to have true champions for the 2017 season.

Saturday 6th May: The first day of the festival highlighted that Churchill, trained by Aidan O’Brien, has carried on from his two year old days and justified favouritism by winning the 2000 Guineas in impressive style. There were also strong form lines from this race with Barney Roy, Al Wukair and Eminent chasing him home. This leaves Churchill 7-4 favourite for the Derby, and we’ll have to hope he takes his place at Epsom.

Sunday 7th May: This race saw the favourite, Rhododendron, have a troubled passage, and failing to collar her impressive stable mate, Winter, who travelled superbly throughout the race, showing the potential to be a real champion. Despite her difficult run, Rhododendron showed a fantastic turn of foot and will definitely be winning races in 2017. The Wine Tipster fancied her to win not only for her amazing performance at Newmarket last year, but because, as Alan Titchmarsh says, May is the best month for Rhododendrons. The 1000 Guineas race day also saw good performances from Frontiersman and race debutant, Way of Wisdom.

The Wine Tipster spent the weekend presenting in the Chez Roux Restaurant with fantastic dishes prepared by the legendary Albert Roux. Popular wines throughout the Guineas Festival included Bolney Estate Foxhole Vineyard Pinot Gris, and Prophet’s Rock Dry Riesling.

The Wine Tipster also presented on the course TV, promoting the ‘racecourse experience’ featuring the Purely Prosecco Bar with high quality and stylish Proseccos from the famous producer Bisol. As well as enjoying some bubbles, there were some very tasty Powter Sausages from Newmarket, who were established in 1881 and have been associated with the racecourse for 50 years; A delicious way to celebrate the Guineas.


The other three Classics coming up are Oaks and the Derby at Epsom in June, and the final Classic, The St Leger at Doncaster in September. The Wine Tipster is looking forward to seeing how the runners from the Guineas perform in the coming months.

“Mixing the Best of History” with Veuve Clicquot

At South Bank Tower on April 10th, The Wine Tipster had the privilege of attending the international launch of Veuve Clicquot’s Extra Brut Extra Old. This new low-dosage double-aged Cuvée is blended exclusively from the Maison’s famed collection of reserve wines, and was unveiled in a spectacular evening of fine food and company.

The infamous Cellar Master, Dominique Demarville, has selected wines he deems to be most representative of the Veuve Clicquot style to create Extra Brut Extra Old – the first release being an assemblage of 47% Pinot Noir, 27% Chardonnay and 26% Meunier from the 1988, 1996, 2006, 2008 and 2010 vintages.

“Veuve Clicquot’s reserve wines selection has long been at the heart of the House’s identity,” comments President Jean-Marc Gallot. “Extra Brut Extra Old is an exploration of these, born from Demarville’s desire to isolate the very essence of Yellow Label.  By delving into Veuve Clicquot’s abundant heritage, and assembling six years of its finest reserve wines spanning over three decades, he has singled out the properties that make Yellow Label unique, and arrived at Extra Brut Extra Old: a wine unparalleled in purity of taste, intensity and silkiness.”

This exciting new Champagne was perfectly matched with a stunning menu curated by Lee Westcott, Executive Chef at Typing Room, and served to the banquet of 80 guests on Monday. Each course was expertly paired with the Extra Brut Extra Old, Vintage Rosé 2008 or Veuve Clicquot Demi-Sec, giving guests a full Veuve Clicquot experience. The Wine Tipster was particularly intrigued with Demarville’s choice to decant the Demi-Sec – an interesting but enjoyable way to taste this wine. A surprising and original pairing was the Beetroot, Jerusalem Artichoke, Hazelnut and Blackcurrant with the Veuve Clicquot Extra Brut Extra Old, which was also a beautiful match with Scallop, Fennel, Smoked Lardo and Apple.

Overall, the evening was a huge success, with informative and engaging talks from Demarville, who The Wine Tipster greatly admires and has the upmost respect for this wonderful Chef de Cave.


Veuve Clicquot Extra Brut Extra Old NV is now available to the UK On and Off-Trades via Moët Hennessy UK, with an RRP of £69.00 – tel: 020 7808 4390.