The Wine Tipster talks…

Zoe Bawtree interviews The Wine Tipster ahead of The Cheltenham Food & Drink Festival 14^th – 16^th June 2013.

Q) As you are an expert on Wine, Food, Horse Racing, UK Ambassador for the famous Champagne houses G.H. Mumm and Perriër-Jouet, Master of Ceremonies . . . to name a few is there anything you can’t do?

A) Actually I can’t build a shelf and I can’t do circus acts, especially juggling!!

Q) How did you get interested in Wine?

A) I was a punk rocker living in Gloucestershire, who headed north to Sheffield to see some great bands, whilst doing a degree in Urban Studies and a dissertation on deprivation! Post graduating I went for interviews with record companies before my parents, who were members of a wine society, told me to come along to a wine talk and try some Chardonnays from around the world.

Q) What is it that excites you about wine?

A) There’s a wine for every mood you may have, every occasion. As a taster I am always looking for something new.  At the moment, I am getting excited about wines from Croatia, Brazil and Germany.

Discovering new wines is really exciting, but so is tasting a wine that you already know.  I associate wine with memories. Wine is also very challenging and different every year.  You can never get bored with wine.

Q) As a food and wine matching expert, can you recommend wines to go with the following dishes?

Coq Au Vin, Fish Pie and Beef Wellington

A) Coq Au Vin: Cotes du Rhone 2012, Les Dauphins or Aurora Pinot Noir Reserve 2012 from Brazil
Fish Pie: Kleine Zalze Vineyard Selection Chenin Blanc 2011, South Africa or Josif Graševina 2011 from Croatia
Beef Wellington: You need a level of intensity with this dish which you could get from a Cabernet Sauvignon from Santa Rita or a lovely Bordeaux from the brilliant 2009 vintage.

Q) Is it still possible to find hidden gems in the supermarket?

A) Yes it is. Knowing regions that are not fashionable is always a good start. Croatia has some fantastic wines from indigenous and classic grape varieties.  Portugal has quality wines at all levels, white or red. Germany is producing some wonderful Rieslings that are great as an aperitif style and match up with fish like mackerel as they can really stand up to dominant flavours.

Q) What are you looking forward to at The Cheltenham Food and Drink Festival in June this year?

A) We are running wine masterclasses on all three days of the show for the first time this year. Our wonderful wine journey will start on Friday at 12.30pm with Podere Sant’ Alberto wines (pictured above) from Tuscany and end on Sunday afternoon by Celebrating with Wines of Brazil!

In between, we will be tasting some exciting wines from Spain, England, Croatia, New Zealand, France, South Africa and Germany.

Also, we have some great beer speakers this year with Tim Hampson, Jane Peyton and Sophie Atherton.  And let’s not forget Phil Huckle who will be talking about Malts and Blended Whiskies.

Look forward to seeing you there. Cheers!

For further details check out the Cheltenham Food & Drink Festival