Cheltenham Racecourse and liquid refreshment.

New Year’s Day at Cheltenham Racecourse was very wet and windy, with the racecourse team doing a great job in keeping racing going for the afternoon. Although racegoers were rewarded with some impressive performances by Annie Power, Oscar Whisky and Mendip Express it was certainly a day for staying inside and enjoying some liquid refreshment in the various racecourse bars.

The Golden Miller Champagne Bar was certainly a popular spot with many punters raising a glass of Piper Heidsieck Brut NV or those who had hit the jackpot were enjoying some delicious Dom Pérignon 2002.  In the Final Flight bar Adam Henson’s  Rare Breed Bitter, brewed by Butcombe Brewery, was doing a roaring trade.

On Cheltenham Racecourse Radio when interviewed in the wind and rain by presenter Rupert Bell before racing I tipped Oscar Whisky, who won, whilst my other tip Burton Port, was clearly off colour.  Rupert had set me the task of finding a warming drink at the course and Tullamore Dew’s hot toddy was certainly enticing, however the Fireside bar delivered the goods with their not over spiced mulled wine. Hopefully when I’m back on Cheltenham Racecourse Radio on January 25th we can talk about good ground and dry conditions.

In terms of liquid refreshment, the festive period equalled quality imbibing in 2013 with the stunning Champagne Charles Heidsieck Brut Reserve NV, whilst my last bottle of Perrier- Jouët Millésime 1998 fizz was an exquisite, beautiful and complex champagne to savour on Christmas Day.  Château D’Anglès Classique Rosé 2012,  La Clape, Sud de France made from Mourvèdre, Syrah and Grenache was a top class, cerebral pink for Christmas Eve.  Dalmau Marqués de Murrieta Reserva 2005 made from fruit from their sixty year-old vines in their single vineyard plot Canajas was a brilliant example of what Rioja achieves at Group 1 level and tasted great with the duck. Folks never think enough about fortified wines at Christmas and Gonzalez Byass’ Matusalem Oloroso Dulce Muy Viejo VORS Sherry was outstanding with the stilton and mince pies over the festive period.

Boxing Day came with grade one racing from Kempton Park and it was great to see our local trainer Charlie Longsdon win at this high profile meeting with Loose Chips. The elegant Meerlust Pinor Noir 2011 from Stellenbosch in South Africa was perfect the with ham from Slatters’ Butchers in Chadlington and for armchair viewing too!

New Year Eve’s drew in with Louis Roederer’s Brut Premier NV and like my tips will be for 2014 this champagne was right on the money!