With Christmas round the corner, it’s time to buy your bubbly, wines, sherries, spirits and ports. Here’s my time-saving list of recommendations that will work perfectly with every Christmas occasion.

Bubbly and sparkling wines play an important role in any festivities. If you want to create a stylish way to share and enjoy bubbly at your party, then opt for a magnum. They also make great presents! For a really special occasion, buy a vintage champagne. The 10 out of 10 vintage is 2002 and I’d definitely recommend Pommery Cuvée Louise 2002, from Ocado (£109.99). Look out for their Pommery Grand Cru Vintage 2004 too, which is stunning, Ocado (£51.99),  Another lovely vintage to enjoy now is the 2006 Jacquart Blanc de Blancs which is excellent and available at Tesco (£40) . For a signature celebration champagne, go for Laurent-Perrier Brut NV, available on offer at Waitrose (£24.99) and also at Sainsbury’s. Serve with a dash of sloe gin.

Alternatively, a magnum of Prosecco, will also add a fun, celebratory feel to any yuletide party. Try the fresh, creamy style of premium Prosecco Magnum NV Masottina  from M&S (£19.99). This is also one to carry through and continue to serve with a smoked salmon starter on Christmas Day. Alternatively open a bottle of dry sherry such as Gonzalez Byass Tio Pepe Fino (£9.99) available in all major retailers. Serve this delicious, refreshing sherry chilled. Once opened, you’ll need to drink this within a couple of days. Otherwise, a Sauvignon Blanc from the Loire, such as a good Sancerre, will also work well here like Sancerre Blanc 2013 Domaine Vacheron, at Majestic (£17.99).

Around 68% of us will be eating turkey on Christmas Day, according to a 2014 Gallup survey in Prospect magazine. So what’s the best wine to serve with it? Many opt for a Bordeaux to complement all the rich flavours of the accompanying dishes. If you’re looking for good value, choose a Bordeaux with a Cru Bourgeois label – a mark of quality. Bordeaux wines from 2009 are considered the ‘once in a lifetime’ vintage for Bordeauxs, but the 2010 Bordeaux are also considered exceptional. Bordeaux wines do need to breathe properly, so decant 2-3 hours before serving. Within this style of wine, some of the best value Cru Bourgeois wines are available at Berry Brothers & Rudd, Fine & Rare, Lea & Sandeman and The Wine Society.

Alternatively, a Rioja works well with turkey and game, including venison. Try Campo de Viejo Gran Reserva 2007 at Sainsbury’s (£15.99) or a Louis Jadot CÔte du Beaune-Villages 2012 (£16.99 – buy 2 save 15%) at Majestic, the Jackson Estate Vintage Widow Pinot Noir 2012 at Ocado (£19.49 to £16.49).

On Boxing Day, serve cold turkey with a fabulous Beaujolais such as the ripe and fruity, Château des Labourons Fleurie 2011, produced by Henry Fessy, and available through winedirect.com (£16.99). Or, equally good, the Brouilly Henry Fessy 2012 at Waitrose (£11.99) would also be very good here.

Now the cheeseboard. Pair a classic stilton or Alex James’ Blue Monday with Sandeman Late Bottled Vintage Port 2009 at Waitrose (£15.99 to £12.99) or Sandeman 20-year-old Tawny Port, also from Waitrose, (£32.49). Other wines that will complement cheese include a red such as such a Bordeaux with a good cheddar, while Roquefort is a good match for Sauternes.

Tawny port is also a good accompaniment to mince pies, Christmas pud and as an aperitif, served chilled. Other rich, fruity wines that complement intense fruit flavours include; the Gonzalez Byass Matusalem Oloroso Dulce Muy Viejo VORS – a rich, dark Oloroso sherry, available at Waitrose (£19.99 half bottle), or try Blandys 15-year old Malmsey Madeira from The Oxford Wine Company (£26.99). Alternatively, opt for the rich, luscious flavours of the perfect Christmas tipple, Californian Elysium Rutherglen Black Muscat 2012, (£11.99) available at The Oxford Wine Company.

Good all-round easy drinkers I’m very happy to offer anytime over the festive break include South Africa’s Zalze Sangiovese 2013 (£6.99), available at Co-Op. Peter Yealands’ Sauvignon Blanc 2013 from Co-op (£9.99) and Sainsbury’s (on offer £7.50) and  Sainsbury’s Taste the Difference, Macon Villages 2013 (£8.99). For a Rose, try Les Dauphins Rosé 2013 at Asda, (£6.99).

Have a wonderful Christmas and make sure you watch the William Hill King George VI on Boxing Day at Kempton. Also, don’t miss the Coral Welsh Grand National at Chepstow on Saturday 27th December.

Thank you to all the lovely people from Chadlington, Charlbury, Finstock and Billericay who came to The Wine Tipster’s Charity Gig for Friends of Chadlington School and Greatwood Caring for Retired Racehorses. The punters at the packed Chadlington Village Hall consumed Gordal olives, Marcona salted almonds from Brindisa and fabulous mini-pizzas from Cafe de la Post in-between tasting eight wines on sparkling form.

First up was the elegant Perrier-Jouët Grand Brut NV, Champagne, France on offer in Waitrose at £29.99 until April 2nd, followed by Esk Valley’s Sauvignon Blanc 2012, Marlborough, £9.99, Cafe de la Post, The Oxford Wine Company, which really does express the quality of

this New Zealand vintage. We moved on to the well-priced, elegant Planalto Douro Reserva 2011, Portugal (pictured right), £7.99, Majestic, with citrus and peachy flavours, whilst the Mâcon Charnay, Réserve Personelle 2011, Burgundy, France, £9.99, Cafe de la Post, The Oxford Wine Company, with soft, buttery and vanilla flavours is quality, good value Burgundy under a tenner.

Then Zalze Cabernet /Shiraz Rosé 2012, Coastal Region, South Africa, £7.99, Waitrose, full flavoured with attractive red fruits and spice raised the flag for the pink corner, with the wine options round revealing the soft, elegant, rounded and abv friendly 12% Aurora Reserve Pinot Noir 2012, Serra Gaûcha, Brazil, £9.50, Stevens Garnier. Interestingly, many people guessed Pinot Noir and chose Chile instead of New Zealand.

The final part of our journey ended in Europe with the smooth, Beronia Rioja Reserva 2008, Rioja, Spain, £11.99, The Oxford Wine Company, Cafe de la Post and the stunning Ramos Pinto Collectors Port, Douro, Portugal, £13.99 The Oxford Wine Company, Cafe de la Post.

A big thank you to all the wine producers, S.Pellegrino, Cafe de la Post, The Oxford Wine Company and Alex James, Craig Ogden, Ed Fenton, Nicola Leyland, Cheltenham Food and Drink Festival, Chadlington Quality Foods and The Tite Inn for the raffle prizes.

Finally, a big thank you to Robina, Lois, Jo and Steve for organisation and pouring.