Paul Hawksbee and Andy Jacobs were live again from Cheltenham racecourse for the second day of the Cheltenham Festival! They were joined by ... Read more
Last week The Wine Tipster was at The Bath Priory Hotel for a Perrier- Jouët Dinner.
I had visited this lovely, relaxing hotel with beautiful gardens to celebrate my Mum’s 70th and it was great to be back. For some guests at a champagne dinner it is their first experience of tasting champagnes paired throughout the meal and there were some original and impressive matches including Perrier- Jouët Blason Rosé with Tartar of Wiltshire rose veal, Quail egg and whole grain mustard (my dish of the night, pictured) and Perrier- Jouët Belle Epoque Blanc 2004 with Roast breast of Salisbury partridge, Choux farci, foie gras and Gewürztraminer sauce. The was a real team effort and it was a pleasure working with their Head Sommelier Alex Hristov and the rest of his team.
I always enjoy any excuse to visit Bath and I can’t recommend this hotel enough as a high quality, stylish break with staff who really do make you relax.
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