The Wine Tipster had a fantastic Royal Ascot 2017, presenting for Racing UK, BBC Berkshire and Ascot Racecourse. Over four and a half thousand people per day worked tirelessly throughout the week to make it another unforgettable year, which was made even more special with the spontaneous three cheers for the Queen everyday. Nearly 300,000 people attended this year’s Royal Ascot 2017 and the media coverage has never been stronger across the world.

As the official Champagne of Ascot this year, Champagne Bollinger was certainly flowing throughout the week, as was the official cocktail of the Flat season: The Royal Blush. The beautiful pink concoction is a mix of Beefeater London dry gin and rhubarb syrup, with chilled lemonade and fresh raspberries – making the perfect summer drink to enjoy at the racecourse.ITV’s James Tanner’s 

Queen Anne Kitchen was a new feature for the Racecourse, and was a particular favourite of The Wine Tipster, especially the Salt and Pepper Squid and the West Country Crab Salad, which paired beautifully with the Sauvignon Blanc 2016 Spy Valley from Marlborough, New Zealand. Tom Stanley my wonderful colleague from Racing UK enjoyed ‘going in’.

Other new features of Ascot this year included the 1768 Restaurant for lunch and afternoon tea, as well as The Village in the centre of the course which provided a more relaxed racing experience and was home to some stunning food stalls. The Wine Tipster tucked into Eggs Benedict from the wonderful Hotbox, who appear at music festivals across the country with their delicious delights.The Wine Tipster’s highlights of the week included tasting with Rishi Persad such dishes as Raymond Blanc’s Cornish Crab Salad with Coconut Bisque which was beautifully paired with the award-winning Bolney Estate Bacchus 2016 from Sussex. In regards to racing, however, The Wine Tipster enjoyed Gold Cup Day, especially with the 2 ½ mile feature won by his big tip of the week, Big Orange, who gallantly just managed to hold off the favourite Order of St George. Ribchester breaking the course record in the Jersey Stakes in the first race of Royal Ascot 2017 was also an unforgettable Ascot moment, as was Caravaggio in the Commonwealth Cup for the all conquering Aidan O’Brien and Ryan Moore.   

All in all, another memorable and exciting Royal Ascot, for both the racing and fine dining experiences.

The Racing UK Club Day took place on Saturday in the Ascot Pavilion with over 900 members travelling from far and wide to take part in their biggest day of the year.

As MC for the day, The Wine Tipster began by introducing Aidan Coleman who talked through his 5 rides for the day. His least fancied ride was Forthefunofit in the 4.10pm race as he returned to hurdles for the first time in ages following a run of poor form. He not only won but returned at 20-1, the biggest price of the day! It also happened to be the Racing UK Club Day Today Handicap Hurdle.

The Wine Tipster also marked the card for the day along with Tom Stanley from Racing UK. They both highlighted Cue Card at 4-9 in the Betfair Ascot Chase who now heads to the Cheltenham Gold Cup with an outstanding chance following the sad defection of his stablemate Thistlecrack with a tendon injury. He also backed Tenor Nivernais in the 2.25 who won by 30 lengths which featured in his Racing Plus column. His nap of the day in Racing Plus was Divine Spear who finished 2nd in the 3pm race following a very exciting finish. Divine Spear was backed down from 12-1 on the day so he still paid each-way backers.

Early in the day, the names of four members were picked out of a hat and given the chance to judge the best turned out horse in the Racing UK Club Day Today Handicap Hurdle and to present the winning team of Forthefunofit with their trophies

For the first time, professional wine and champagne expert and racing pundit, Neil Phillips, The Wine Tipster presented two masterclasses featuring four different wines from Bibendum Wines. The first, after the first race, was a focus on Australia with highlights including Tim Adams Fairfield Semillon which was a great introduction to Semillon for many alongside his Riesling. The Diamond Valley Chardonnay from the Yarra Valley proved a great reminder of excellent Chardonnay from Australia.
The Rosé masterclass took place after the third race with the Operetto Garganega Pinot Grigio Blush a favourite as well as Château Leoube showing its perennial popularity. There were so many questions that the masterclass had to pause so that the members didn’t miss the 3pm race!

It was a fantastic and busy day. The Wine Tipster managed to fit in a piece for Ascot TV highlighting Yering Station Little Yering Shiraz Viognier and Château Leoube Rosé. He was also interviewed by racing broadcaster, Rupert Bell for Ascot TV and Tim Dellor and Sasha Thorbek-Hooper from BBC Berkshire.

The Racing UK Club Day was a great success blessed with fantastic weather and gripping racing. It also saw the launch of the new menu in the Parade Ring and Panoramic Restaurants as well as the new fine wine list.