With spring around the corner what better time to experiment with your usual wine choices than by exploring different grape varieties from around the world. Get ready to head to your local wine merchants with a new understanding and appreciation of what makes an exciting red this year with The Wine Tipster’s top class red grapes for Spring 2022.

Gamay

The Wine Tipster’s guide to: Gamay

Primary flavour profile

Pomegranate, Blackberry, Bramble, Violet and Earth!

Palate Profile

Dry

Light to medium in body

Low tannins

Medium to high acidity

Low to medium Alcohol

Starting with the lightest bodied grape on The Wine Tipster’s radar this year, Gamay is similar to Pinot Noir a thin-skinned variety packed with red fruits. It’s not surprising as the two varieties are related. Gamay is primarily grown in the Beaujolais region in Burgundy, France. It also thrives in cooler-climates such as Canada, Switzerland, Oregon, and New Zealand. Gamay is often more budget friendly than Pinot Noir but is no less delicious, with stunning floral and red fruit aromas of red cherry, and red plum. As a high acidity, low tannin wine, Gamay is a great option for nearly any food pairing so try it with everything! The 10 Crus of Beaujolais offer tremendous value and Morgon (see below) is the closest in weight and structure to Moulin-à-Vent arguably the fullest bodied of the crus and super food friendly.

• For a classic soft, savoury, complex and fruity Gamay, try the Domaine Lucien Lardy Morgon, 2019, Côte du Py available from Majestic (£16.99 or £14.99 multibuy). A wine with ageing potential too.

Grenache

The Wine Tipsters guide to: Grenache

Primary Flavours Profile

Cooked/stewed strawberry, cooked red plum

Aged characteristics: Leather dried herbs

Palate Profile

Dry

Medium to full body

Medium tannins

Medium acidity

Alcohol high 15% or more.

On the cusp between being a light and a medium-bodied red due to its higher alcohol, Grenache has an unmistakable candied fruit and spice flavour that makes some of the most expensive wines in the world. The major regions for Grenache are the Southern Rhône and Châteauneuf-du-Pape. In Spain it can be found in Priorat, and Calatayud as well as parts of Italy, North America, and Australia. The different climates result in different Grenache flavour and aroma profiles. Grenache is a great blending partner as it’s high alcohol and red fruit pairs well with some dark fruit flavour profile grapes. It can also go alone and produces some much underrated single varietal wines that are still not recognised as much as they should be. Regardless, the distinct spice aromas of Grenache make it perfect for pairing with rich and spice-laden dishes and can even reduce the heat of spicy food.

• The Les Dauphins Côtes du Rhône Villages 2020 is a well-balanced, medium to full-bodied, vegan Rhône, which is lovely to drink at a great price. Available from Waitrose (£9.99).

• The Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2019, Barossa, is a classic example of an Australian Grenache, full of dark chocolate and plum flavours. Available from Laithwaites (£25.00).

Carménère

The Wine Tipsters guide to: Carménère

Primary Flavours Profile

Red and black fruits: Raspberry, red plum, black plum, blackberry

Herbal and vegetal notes: Bell pepper, paprika

Aged characteristics: Notes of sweet vanilla

Palate Profile

Dry

Medium Body

Medium Tannins

Medium Acidity

Medium alcohol

Carménère is one of Europe’s most ancient grapes and is at the lighter end of Medium-Bodied. It gets its name from the French for crimson due to its vibrant leaves at certain times of the year. Carménère has an interesting history, having been presumed extinct in the Médoc region of Bordeaux after a plague of Phylloxera aphids in the mid to late nineteenth century. However, today it is largely found in Chile after being rediscovered when the Merlot grapes that had been growing there for 150 years were in fact Carménère! Its likeness to other red grapes in the Cabernet family make it a firm favourite for blending as it brings vibrant berry flavours and a subtly bitter taste that balances well. Another all-rounder for food pairings too.

• An affordable and top-class Chilean Carménère is the award-winning Mont Gras Reserva Carménère. Available from Waitrose (£9.49).

• The Mayu Carménère Appassimento 2017/18 is a terrific bottle with great richness and depth and is the first appassimento Carménère in the world. Available from Majestic (£12.99 or £9.99 multibuy).

Sangiovese

The Wine Tipster’s guide to: Sangiovese

Primary Flavour Profile

Red fruits: Red cherry, red plum

Savoury notes: Roasted tomato, balsamic vinegar

Herbal notes: Oregano

Palate Profile

Dry

Medium to full body

Medium to high tannins

Medium to high acidity

Medium to high alcohol

Sangiovese is a true Medium-Bodied red although it presents differently depending on where it is grown – which is typically across Italy. It can be more savoury and earthy in flavour or more fruit forward with distinct cherry flavours. Most good bottles of Sangiovese find the perfect balance between its earthy and fruity qualities which make it a great option for pairing with the rich flavours of Winter.

• A bottle of Chianti Riserva DOCG Castellani is a great introduction to Sangiovese as an aromatic and fruity vegan wine from Tuscany. Available from The Great Wine Co. (£11.50 or £8.63 multibuy)

• For a well-balanced example of this complex grape, Querciabella Organic Chianti Classico is a vegan wine which delivers on juicy red fruits and subtle acidity. Available from Waitrose (£19.99).

Tempranillo

The Wine Tipster’s guide to: Tempranillo

Primary Flavour Profile

Red and black fruits: Red cherries and dried figs

Herbal notes: Dill

Aged characteristics: cedar from oak and tobacco

Palate Profile

Dry

Medium to full bodied

Medium to high tannins

Medium to high acidity

Finally, Tempranillo is on the border between being a Medium and Full-Bodied red and can change depending on the ageing process. Those that are young generally have bright red fruit notes, while those that have the quality and capacity to age over decasdesevelop t give rich, dried fruit characteristics. As Spain’s number one red wine grape, you will most likely see Tempranillo from Rioja. It’s a great one for pairing with Spanish food, smoky barbeque dishes, and tomato based Italian or Mexican dishes.

• For a Lighter-Medium Bodied young Rjioja, the Monte Llano Tinto Rioja from Ramon Bilbao is a fresh example of Tempranillo. It is vegan-friendly and available from The Great Wine Co. (£10.25 or £7.69 multibuy).

• Bodega Matsu ‘El Viejo’ 2019, Toro is a more complex and Full-Bodied wine thanks to its long maturation. Full of jammy black fruits and smoky notes. Available from Majestic (£29.99 or £19.99 multibuy).

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Keep in touch with The Wine Tipster via Social Media to share any new bottles and grape varieties you try this year. Cheers!

As part of Cheng International’s #AtHome Instagram series, their range of Baijiu spirits have been showcased by The Wine Tipster and other expert guests including Enrico Gonazato, Andrea Dionori and QiQi Chen, highlighting how to enjoy the spirits both traditionally and in modern ways. Here, The Wine Tipster discusses four Fenjius that have become contemporary luxury lifestyle spirits with a rich history and cultural background which are available to buy in the UK from Harrods and Selfridges, although are sometimes, incorrectly, referred to as ‘Fen Chiew.’ 

Over 90% of Baijiu is drunk in China, making this an exciting new addition to the European drinks market. Baijiu is an established and ancient drink, with an undeniable popularity which has only increased as the versatile spirit has been experienced in new ways. Traditionally enjoyed neat, Baijiu’s ancient fermenting and distilling processes of the sorghum grain give the three Baijiu styles their distinctive aromas: light aroma, sauce aroma and strong aroma. In recent years, Baijiu has increasingly been used as a focal spirit in cocktails and long drinks, proving itself to be a hugely accessible spirit and one that can be savoured in a wide range of ways.

Fenjiu is the oldest Chinese Baijiu in existence. This light aroma Baijiu has been produced in the same ancient and handmade way in Fenyang City in the Shangxi province of North East China for over 6000 years. The intense labour and time required to make the spirit, along with Fenjiu’s advanced quality testing and control systems, result in the product’s unique and outstanding quality and taste. The nose and palate of each Fenjiu offers a wonderful spectrum of aromas and flavours and, just like premium wine, single malt whisky, Vintage Port or the finest cognacs, Fenjiu offers a fascinating and exceptional multi-layered tasting experience.

Fenjiu’s delicate and light aroma starts from its ingredients of the finest organic sorghum and karst water from 840 metres underground from the virgin forest. Fenjiu is also set apart from the sauce aroma and strong aroma Baijius through its traditional double fermentation and distillation process that uses earthen cylinders. The burying of these cylinders underground, covered with stone slabs and sealed with fresh grain for 28 days provides the optimal environment for fermentation and produces the highest level of fragrance, purity and quality. The distillation of the fermented grain is achieved by the manual addition of cornhusk before distilled grains go into second fermentation. The distilled alcohol is then stored in ceramic jars to mature for 1-50 years, a key step in the developing of flavour.

 

The Cheng International #AtHomeWithFenjiu Instagram events have been hugely popular, and The Wine Tipster has introduced audiences to the versatility of this luxury spirit. Having taken Instagram Live viewers through the history, heritage and tasting notes of four different Fenjius, here, The Wine Tipster also shares his advice for enjoying the spirits alone or as cocktails.

Fenjiu 30 year old 53% provides an incredible drinking experience when neat, with an intense and concentrated palate of multiple fruit and savoury flavours complementing its umami undercurrent and smokey top note. In terms of food matching, the possibilities are immense due to the combination of flavours here. For The Wine Tipster, rich savoury dishes cooked with a fragrant spice or rich fruit element – such as slow-cooked pork in sweet ginger or duck in plum sauce – would complement the spirit well. Alternatively, a rich fruit cake would bring out the candied peel, cherry and cinnamon elements of the Fenjiu 30 year old 53%.

Fenjiu Bamboo 10 year old 38% makes a great base for a contemporary cocktail. The infusion of bamboo leaf, honey and herbs in the spirit give it its clear and bright appearance, as well as its sweet and elegant palate of citrus, vanilla and floral tones. The Wine Tipster’s Fenjiu Honey Tang Cocktail brings out all of these amazing characters:

• Into a High Ball glass filled with plenty of ice, pour 20ml Fenjiu Bamboo 10 year old 38%.
• Add 80ml of a good quality dessert wine, ideally with honey and citrus tones such as a dessert Riesling from Australia or a Sauternes from Bordeaux.
• Add 40ml of fresh lemon (or lime) juice
• Top up with 160ml tonic water

Garnish with a slice of lemon and enjoy your perfectly light and refreshing summer cocktail.

Fenjiu Bamboo 10 year old 48% is a pure expression, with no infusions, giving it softly sweet and spicy notes, and alluring savoury and herbal notes. This balanced and complex Fenjiu brings immense depth to the short and zesty cocktail, the Fenjiu Orange Charmer:

In a cocktail shaker, combine

• 20ml Fenjiu Bamboo 10 year old 48%
• 40ml Campari – a perfect match for the Fenjiu’s orange notes
• 80ml fresh orange juice
• Top up with 20ml ginger ale and use a long spoon to stir until well mixed

Serve in a martini glass, garnishing the glass with a slice of fresh orange before enjoying.

The Wine Tipster’s final Fenjiu cocktail uses Fenjiu Panama 20 year old 42% with its amazingly velvety coffee and mocha aromas and flavours. On the palate, this Fenjiu is rich and spicy, with a tangy and complex dark chocolate and cigar elegance that makes it a perfect serve on its own or in a cocktail. The Wine Tipster’s take on a classic Espresso Martini utilises this sublime spirit for his very own Espresso Fenjini:

In a cocktail shaker, combine

• 40ml Fenjiu Panama 20 year old 42%
• 120ml double espresso – a top quality one like Nespresso
• 20ml pure cane sugar syrup

Serve in a coupette glass garnished with coffee beans. What a perfect finale to any evening!

The versatility and dexterity of all four Fenjius highlight what a great addition they make to a drinks collection. As a first foray into Baijiu, Fenjiu makes for an accessible and highly sophisticated experience.

For more information and orders, contact order@chengintl.co.uk, and look out for upcoming Baijiu events on Cheng International’s Instagram.

With Christmas round the corner, it’s time to buy your bubbly, wines, sherries, spirits and ports. Here’s my time-saving list of recommendations that will work perfectly with every Christmas occasion.

Bubbly and sparkling wines play an important role in any festivities. If you want to create a stylish way to share and enjoy bubbly at your party, then opt for a magnum. They also make great presents! For a really special occasion, buy a vintage champagne. The 10 out of 10 vintage is 2002 and I’d definitely recommend Pommery Cuvée Louise 2002, from Ocado (£109.99). Look out for their Pommery Grand Cru Vintage 2004 too, which is stunning, Ocado (£51.99),  Another lovely vintage to enjoy now is the 2006 Jacquart Blanc de Blancs which is excellent and available at Tesco (£40) . For a signature celebration champagne, go for Laurent-Perrier Brut NV, available on offer at Waitrose (£24.99) and also at Sainsbury’s. Serve with a dash of sloe gin.

Alternatively, a magnum of Prosecco, will also add a fun, celebratory feel to any yuletide party. Try the fresh, creamy style of premium Prosecco Magnum NV Masottina  from M&S (£19.99). This is also one to carry through and continue to serve with a smoked salmon starter on Christmas Day. Alternatively open a bottle of dry sherry such as Gonzalez Byass Tio Pepe Fino (£9.99) available in all major retailers. Serve this delicious, refreshing sherry chilled. Once opened, you’ll need to drink this within a couple of days. Otherwise, a Sauvignon Blanc from the Loire, such as a good Sancerre, will also work well here like Sancerre Blanc 2013 Domaine Vacheron, at Majestic (£17.99).

Around 68% of us will be eating turkey on Christmas Day, according to a 2014 Gallup survey in Prospect magazine. So what’s the best wine to serve with it? Many opt for a Bordeaux to complement all the rich flavours of the accompanying dishes. If you’re looking for good value, choose a Bordeaux with a Cru Bourgeois label – a mark of quality. Bordeaux wines from 2009 are considered the ‘once in a lifetime’ vintage for Bordeauxs, but the 2010 Bordeaux are also considered exceptional. Bordeaux wines do need to breathe properly, so decant 2-3 hours before serving. Within this style of wine, some of the best value Cru Bourgeois wines are available at Berry Brothers & Rudd, Fine & Rare, Lea & Sandeman and The Wine Society.

Alternatively, a Rioja works well with turkey and game, including venison. Try Campo de Viejo Gran Reserva 2007 at Sainsbury’s (£15.99) or a Louis Jadot CÔte du Beaune-Villages 2012 (£16.99 – buy 2 save 15%) at Majestic, the Jackson Estate Vintage Widow Pinot Noir 2012 at Ocado (£19.49 to £16.49).

On Boxing Day, serve cold turkey with a fabulous Beaujolais such as the ripe and fruity, Château des Labourons Fleurie 2011, produced by Henry Fessy, and available through winedirect.com (£16.99). Or, equally good, the Brouilly Henry Fessy 2012 at Waitrose (£11.99) would also be very good here.

Now the cheeseboard. Pair a classic stilton or Alex James’ Blue Monday with Sandeman Late Bottled Vintage Port 2009 at Waitrose (£15.99 to £12.99) or Sandeman 20-year-old Tawny Port, also from Waitrose, (£32.49). Other wines that will complement cheese include a red such as such a Bordeaux with a good cheddar, while Roquefort is a good match for Sauternes.

 

Tawny port is also a good accompaniment to mince pies, Christmas pud and as an aperitif, served chilled. Other rich, fruity wines that complement intense fruit flavours include; the Gonzalez Byass Matusalem Oloroso Dulce Muy Viejo VORS – a rich, dark Oloroso sherry, available at Waitrose (£19.99 half bottle), or try Blandys 15-year old Malmsey Madeira from The Oxford Wine Company (£26.99). Alternatively, opt for the rich, luscious flavours of the perfect Christmas tipple, Californian Elysium Rutherglen Black Muscat 2012, (£11.99) available at The Oxford Wine Company.

Good all-round easy drinkers I’m very happy to offer anytime over the festive break include South Africa’s Zalze Sangiovese 2013 (£6.99), available at Co-Op. Peter Yealands’ Sauvignon Blanc 2013 from Co-op (£9.99) and Sainsbury’s (on offer £7.50) and  Sainsbury’s Taste the Difference, Macon Villages 2013 (£8.99). For a Rose, try Les Dauphins Rosé 2013 at Asda, (£6.99).

Have a wonderful Christmas and make sure you watch the William Hill King George VI on Boxing Day at Kempton. Also, don’t miss the Coral Welsh Grand National at Chepstow on Saturday 27th December.

Each year we leave our drinks shopping later and later so here are my Ten to Follow win bets for Christmas and the New Year.

Champagne Fever is top of many tipsters lists for the Arkle Trophy at Cheltenham in March and this horse’s name sums up the Yuletide period for fizz sales so here is my combination exacta with the Tote (first three in any order) for bubbles: Pommery Brut Royal NV £29.99, down from £38.99, Sainsbury’s  is dry, delicious and creamy, whilst the award winning Louis Roederer Brut Premier NV has made its mark as a consistently high quality performer, Majestic £42.00 buy two bottles save 1/3 to £27.98.  If you are looking for a well-bred, Group 1 quality champagne  from a great vintage year then Dom Pérignon 2004 Gift Box, £120.00- £135.00 Majestic, Selfridges has class and elegance in abundance with a memorable finish.

There have been some famous New Zealand racehorses including Playschool, ridden by Paul Nicholls,  then jockey and now seven times champion jumps trainer, who won the Hennessy and Welsh Grand National in 1987. It was around that time that many people were discovering that a chilled  New Zealand Sauvignon Blanc was the wine for them and the fan club has only carried on increasing over the years so if you are a member or haven’t yet  signed up the try this delicious, zingy, fresh, peppery, spicy, Peter Yealands Marlborough Sauvignon Blanc 2012 £10.85, Co-op with your smoked salmon  – some NZ Sauvignon Blanc is just too full on for this kind of matching – but this is spot on.  You may also want to snap up the  ante-post 11/4 on the Nicholls’ trained Big Buck’s for the World Hurdle at The Cheltenham Festival.

From the list of runners with drink related names at The 2013 Cheltenham Festival I tried to include Vino Griego (successfully backed at 25-1 to win at their January meeting)  in my group for this year’s Cheltenham Festival Racecourse Radio piece, however I was given a yellow card for this one as Vino Griego didn’t quite match up to Champagne Fever, John’s Spirit and The Liquidator! (hugely impressive on his last run). Despite my reprimand, I’m a big fan of Vino Griego and I’ll be backing him for his next run, which will hopefully be the Argento Chase. In vino terms, Oldenburg Vineyards Chenin Blanc 2012,  Stellenbosch, South Africa, £16.99 – £17.95, Berry Brothers & Rudd, www.sawinesonline.co.uk is a classy, premium, subtlety-oaked and complex white which is ideal with fish dishes in a creamy sauce. Alternatively if you are having the full roast turkey with all the trimmings then mark your card with Château Cissac 2009 Haut-Médoc Cru Bourgeois, Bordeaux, France, £17.95. Stockists: Tanners www.tanners-wines.co.uk, The Sampler. 2009 is one of the great well-bred Bordeaux vintages with winners at all grades and this intensely fruity, well structured red will most definitely bring some Christmas cheer.

As a punter I’m always on the look out for a bit of value and with Yuletide it is no different with Torres Vina Sol 2012, Catalunya, Spain, £6.69, Sainsbury’s, Tesco, down to £5 in Asda and Casillero del Diablo Cabernet Sauvignon 2011,  Viña  Concha y Toro, Valle Central, Chile £7.99-£5.99, Sainsbury’s, a couple of runners I would definitely back. These are perfect wines to enjoy whilst taking in the King George VI Chase at Kempton on Boxing Day and the Coral Welsh Grand National at Chepstow on 28th December.

We invariably don’t spend enough time on the cheese course or the wines to match, however make it different this year. Hugel Gewurztraminer Vendange Tardive 2007, Alsace, France, £33.00, The Wine Society, vintagemarque.com is a brilliant, top class, off dry wine with complex flavours of citrus, honey and pear, with a truly memorable finish. This is a great match with blue cheese and worth every penny of your pre-Christmas winnings. Alternatively, your tipple might be port, so check out Sandeman’s Late-Bottled Vintage Port 2008, £15.99, Waitrose, which is definitely well-handicapped.

Cheers!

Zoe Bawtree interviews The Wine Tipster ahead of The Cheltenham Food & Drink Festival 14^th – 16^th June 2013.

Q) As you are an expert on Wine, Food, Horse Racing, UK Ambassador for the famous Champagne houses G.H. Mumm and Perriër-Jouet, Master of Ceremonies . . . to name a few is there anything you can’t do?

A) Actually I can’t build a shelf and I can’t do circus acts, especially juggling!!

Q) How did you get interested in Wine?

A) I was a punk rocker living in Gloucestershire, who headed north to Sheffield to see some great bands, whilst doing a degree in Urban Studies and a dissertation on deprivation! Post graduating I went for interviews with record companies before my parents, who were members of a wine society, told me to come along to a wine talk and try some Chardonnays from around the world.

Q) What is it that excites you about wine?

A) There’s a wine for every mood you may have, every occasion. As a taster I am always looking for something new.  At the moment, I am getting excited about wines from Croatia, Brazil and Germany.

Discovering new wines is really exciting, but so is tasting a wine that you already know.  I associate wine with memories. Wine is also very challenging and different every year.  You can never get bored with wine.

Q) As a food and wine matching expert, can you recommend wines to go with the following dishes?

Coq Au Vin, Fish Pie and Beef Wellington

A) Coq Au Vin: Cotes du Rhone 2012, Les Dauphins or Aurora Pinot Noir Reserve 2012 from Brazil
Fish Pie: Kleine Zalze Vineyard Selection Chenin Blanc 2011, South Africa or Josif Graševina 2011 from Croatia
Beef Wellington: You need a level of intensity with this dish which you could get from a Cabernet Sauvignon from Santa Rita or a lovely Bordeaux from the brilliant 2009 vintage.

Q) Is it still possible to find hidden gems in the supermarket?

A) Yes it is. Knowing regions that are not fashionable is always a good start. Croatia has some fantastic wines from indigenous and classic grape varieties.  Portugal has quality wines at all levels, white or red. Germany is producing some wonderful Rieslings that are great as an aperitif style and match up with fish like mackerel as they can really stand up to dominant flavours.

Q) What are you looking forward to at The Cheltenham Food and Drink Festival in June this year?

A) We are running wine masterclasses on all three days of the show for the first time this year. Our wonderful wine journey will start on Friday at 12.30pm with Podere Sant’ Alberto wines (pictured above) from Tuscany and end on Sunday afternoon by Celebrating with Wines of Brazil!

In between, we will be tasting some exciting wines from Spain, England, Croatia, New Zealand, France, South Africa and Germany.

Also, we have some great beer speakers this year with Tim Hampson, Jane Peyton and Sophie Atherton.  And let’s not forget Phil Huckle who will be talking about Malts and Blended Whiskies.

Look forward to seeing you there. Cheers!

For further details check out the Cheltenham Food & Drink Festival

Thank you to all the lovely people who attended the Tickler Cheese and Wine Masterclasses at Taste of Christmas. Richard Newell, cheese maker from Tickler and The Wine Tipster had a great time over the three days presenting 21 Masterclasses with fabulous cheeses and wines. Richard Newell has over 20 years’ experience in the cheese industry and he is a man who knows his cheese. Each day, we presented two cheddar masterclasses including Tickler Cheddar, from their award winning Taw Valley creamery in Devon. Tickler is matured for up to 18 months, and is tangy, sweet, full of flavour and available from all major retailers.

For the other sessions, we were joined by an array of guests. On Saturday, The Wine Tipster presented with the lovely Alex James (pictured right), whose Goddess, Little Wallop and Farleigh Wallop are all rightly proving to be very popular cheeses. In other masterclasses, we were joined by Philip Stansfield, who presented his award winning Cornish Blue and moreish pate, whilst Cathal Murphy continued the blue theme with the delicious Cashel Blue and Crozier Blue. From Dorset, George Streatfeilds from Denhay Farm, waxed lyrically about their Dorset Drum. The Wine Tipster should also extend a big thank you to George for my daily breakfast, which consisted of a Denhay unsmoked streaky bacon sandwich. Yum!

With such an exciting range of cheeses we needed the ports and wines to match and a big thanks to Lorenzo Bakewell – Stone from Taylor’s Port, who included their First Estate Reserve, Late Bottled Vintage 2007, 10 Year Old Tawny (always great when you are getting people to taste Tawny Port for the first time) and the high class Quinta de Vargellas 2001.

Our wine travels took us to India, with the exciting Vallone Vineyards Anokhee Sauvignon Blanc 2011 from Namaste Wines, then we were on to Croatia and Franc Arman’s really meaty, full bodied Merlot 2008 and the creamy, classy white Kabola Malvazija Istarska 2011 Vrhunsko, which are both available from Croatian Fine Wines. From southern Italy, the Filadoro Fiano di Avellino 2010 is a creamy, peachy white from Campania and the red Taurasi 2008 made from Aglianico is full bodied and smooth, with both of these wines available from Ager Taurasinus. Staying in Europe, Château Vrai Gaillou 2009 Bordeaux Superieur from Bordeaux Undiscovered is another reason why punters should buy reds from this outstanding vintage at all levels. If you are looking for consistent good value at £6 a bottle then the Chat-en-Oeuf  (pictured left) selection from southern France, featuring a white, rosé and red will certainly impress your guests. Away from Europe. the southern hemisphere was on top form with the Two Rivers Convergence Sauvignon Blanc 2012 – a great Sauvignon Blanc vintage – and the Limited Edition Reserve Pinot Noir, Louis Vavasour 2008, Awatere, Marlborough, New Zealand, which is a wonderful example of how classy and refined quality Pinot Noir from Marlborough can be given the chance to have some bottle age. These two wines are available from the smart Antipodean Sommelier.

Look forward to seeing you at Taste of Christmas 2013. Cheers!

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