Summer truly begins when the gates open on the first race of the Möet & Chandon July Festival at Newmarket Racecourse. These three days of world-renowned racing and fashion are a must for any racing fan. Here, The Wine Tipster shares his advice for a memorable July Festival so read on for top quality wine recommendations, food pairings, celebration ideas and racing tips whether you are marking the festival at home or in person.

Thursday 8th July is Ladies Day

The Official Racecard will be available the day before each raceday so you won’t miss any of the top quality racing. On Thursday, The Wine Tipster is especially excited for the

Big Race Entries of the day will all be covered by Racing TV and include:

• 1.50 1m 5f (July) Bahrain Trophy Stakes (Group 3) (3yo) ITV3
• 2.25 6f (July) Tattersalls July Stakes (Group 2) (2yo Colts & Geldings)
• 3:35 1m4f (July) Princess Of Wales’s Tattersalls Stakes (Group 2) (Class 1) (3yo+) ITV3

To make the most out of your day at the races, download the free Jockey Club App to access mobile tickets, exclusive content, competitions and the chance to win prizes in the Raceday 5 Game.

Alongside the breath-taking racing, the racecourse becomes a catwalk of the best style and fashion of punters. The Style Awards celebrates the bold and the elegant outfits of you and your friends and family, and is the chance for you to win an amazing array of prizes. Show off your creativity and originality at the Style Marquee in the Grandstand & Paddock Enclosure to enter. Good luck!

Friday 9th July is Gentleman’s Day

Big Race Entries of the day will all be covered by Racing TV and include:

• 2.25 6f (July) Duchess Of Cambridge Stakes (Group 2) (2yo Fillies) ITV3
• 3:00 1m6f (July) Trophy (Heritage Handicap) (Class 2) (4yo+) ITV3
• 3:35 1m (July) Tattersalls Falmouth Stakes (Group 1) (British Champions Series) (Fillies & Mares) (Class 1) (3yo+) ITV

When you’re not focused on the races, the hospitality available at racecourses is always second to none. This industry is coming back with a passion after the pandemic, with exciting and innovative cuisine gracing the enclosures this year.

This year, The Wine Tipster will be presenting in the Summer House Restaurant in the Premier Enclosure. This restaurant is a tasteful retreat from the busy raceday, and features an exquisite menu from the Executive Chef, Damian Adams. Having worked together for many years, The Wine Tipster admires Damian’s passion for food and his ingenious modern twists on traditional dishes. Don’t miss The Wine Tipster in action at the Summer House Restaurant!

If you’re looking for a walk-in hospitality experience at Newmarket, Mozart’s Bistro is an open-air restaurant with impressive lunch options that are quick enough to get you straight back out into the action. This year’s menu features some great bites from the sea and the grill as well as vegan options, created by Head Chef Damian Adams.

Saturday 10th July is Darley July Cup Day

The Darley July Cup is one of the most valuable and prestigious Group 1 sprint races in the world. Winners are known as the best sprinter in Europe so this day really isn’t one to miss. The July Cup was first run in 1876 and has a reputation as one of the most stylish events of the horse-racing calendar. The roll call of previous July Cup winners is so impressive and worth checking out before watching this year’s horses making history in the day’s top races:

Big Race Entries of the day will all be covered by Racing TV and include:

• 3.15 7f (July) Superlative Stakes (Group 2) (2yo)
• 3:50 7f (July) Bunbury Cup (Heritage Handicap) (Class 2) (3yo+) ITV
• 4:25 6f (July) Darley July Cup Stakes (Group 1) (British Champions Series) (Class 1) (3yo+) ITV

The July Festival At Home

If you haven’t got a ticket this year or are still enjoying sports from home you can still be a part of the action of the July Festival. You can watch the races on ITV Racing and Racing TV, and don’t worry about missing a thing because Racing Replays are available 20 minutes after the winner crosses the line!

If you’re celebrating virtually with friends and family, why not download a July Festival Virtual Background and relive all the great action from the meeting!

Fizz is a must for the Möet & Chandon July Festival, and The Wine Tipster’s top fizz favourites should see you through the meeting. Although fizz is a celebratory drink, it can be a lot more accessible, affordable and available than you might think.

Champagne, of course, is a must for the July Festival, and what else but a bottle of Möet & Chandon Impérial, the house’s iconic champagne. This wine’s elegant maturity and bright fruitiness have made it a classic since its creation in 1869. This is a timeless wine which works on its own to celebrate the big wins, or as a pairing with sushi, a creamy or rich dish, or seafood platter.

For a touch of pink, the Möet & Chandon Rosé Impérial is another classic for any raceday. With juicy berries and peaches on the palate, this is a lively bottle you won’t be able to resist with a colourful summer salad, lightly grilled steak or a shellfish bisque.

Treat yourself to a Champagne Cocktail this Newmarket. The Wine Tipster will be trying out the Golden Hour from Möet & Chandon. This fruity cocktail is inspired by the delicate scents that float on the air at sunset. Here’s how to make one:

• Cut 1 strawberry, 2 raspberries and 3 blueberries and add to a large glass. Gently press them with the back of a spoon
• Add 10ml Creme de Peche Liqueur and 5ml Maraschino Liqueur
• Top up with 75ml Möet & Chandon Brut Impérial, stir and add ice
• Garnish with a sprig or two of mint and some extra berries

Balfour Chardonnay Ortega 2020 Hush Heath Estate, Kent, England (£13 Marks & Spencer) is a Group 1 dry, elegant blend of Chardonnay and Ortega. The 2020 vintage is the best yet and a must try this July Festival.

Fonte do Nico Adega de Pegões Rosé 2020, Portugal (Waitrose £7.99 on offer to £5.99). This is incredible value at £7.99 and on offer too! Beautiful, light, rosé bursting with summer fruits. Portugal does it again.

Beaujolais Village Louis Tete 2020, Beaujolais, France (£12.50 with Multibuy £11.25 The Great Wine Co). Vibrant, fruity summer red that can be served lightly chilled. Beaujolais is so underrated and The Wine Tipster has been a fan of the Louis Tete wines for years.

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A quintessential summer picnic is top of the list for The Wine Tipster this July Festival. He can’t wait to shop local for scones, strawberries and salad to accompany Frazer Wilson’s, Culinary Director of The Jockey Club, perfect Pressed Picnic Sandwich. The Jockey Club website is also full of delicious recipes to elevate your picnic to the next level!

Now it wouldn’t be Newmarket without some famous Powters Sausages. The Newmarket recipe dates back to the 1881 and has stayed in the family ever since. The distinctly peppery taste of the sausage and its award-winning quality saw it recognised with EU Protection in 2012. This means only three local companies can produce official Newmarket Sausages! Get your hands on some here to really bring Newmarket home with you.

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Share how you’re celebrating the Newmarket Möet & Chandon July Festival with The Wine Tipster on Social Media, and follow him for daily updates and Unibet Racing blogs, and subscribe to get his next blog straight to your inbox. Cheers!

Start the festive season with a bang this year with the highlight of Sandown’s jump racing – the Tingle Creek Festival. For the first Friday and Saturday of December, Sandown hosts two days of superb jump racing, which this year can be celebrated in person by a limited number of spectators. Don’t worry if you didn’t manage to get tickets, they sold out in 17 minutes! However you’re celebrating this year, read on for The Wine Tipster’s Sandown tips.

Friday 4th December

Tingle Creek Friday opens the festival with a top line up of races.

The Wine Tipster is especially excited to see his My Racing Manager Friends runner Funambule Sivola in the 1.50 Novices’ Limited Handicap Chase! Funambule Sivola won impressively at Wetherby on chasing debut last week and is carrying a seven pound penalty for that success today. This is much more competitive contest and his slick jumping will need to come to the fore this afternoon.

My Racing Manager was created by Elli Morgan, and The Wine Tipster is delighted to be involved. My Racing Manager has had two Cheltenham Festival winners with Coo Star Sivola and Flying Tiger.

The race card for Friday:

12:45 – 3m (3m37y) Sandown Park Amateur Jockeys’ Handicap Chase (Class 3) (4yo+ 0-130)

1:15 – 1m7½f (1m7f119y) Handicap Chase (Class 3) (4yo+ 0-125)

1:50 – 2m4f (2m4f10y) Novices’ Limited Handicap Chase (GBB Race) (Class 3) (4yo+ 0-135)

2:25 – 2m4f (2m3f173y) Ballymore Winter Novices’ Hurdle (Grade 2) (GBB Race) (Class 1) (4yo+)

3:00 – 2m7½f (2m7f98y) Pertemps Network Handicap Hurdle (Pertemps Hurdle Series Qualifier) (GBB Race) (Class 2) (4yo+)

3:35 – 2m4f (2m3f173y) Mares’ Handicap Hurdle (Challenger Mares’ Series Qualifier) (Class 3) (3yo+ 0-130)

Saturday 5th December

Tingle Creek Saturday hosts two top class Grade 1 races – the Henry VIII Novices’ Chase and The Tingle Creek Chase. With a history of over 40 years and named after a Jumps racehorse of the 1970s, The Tingle Creek Chase is one of the key races of the season with a purse of over £68,000. Here’s the line up:

12:05 – 2m (1m7f216y) The 1.50 Introductory Juvenile Hurdle (Gbb Race) (Class 2) (3yo)

12:40 – 2m (1m7f216y) “National Hunt” Novices’ Hurdle (Gbb Race) (Class 3) (4yo+)

1:15 – 2m (1m7f216y) Novices’ Handicap Hurdle (Gbb Race) (Class 4) (3yo+ 0-120)

1:50 – 1m7½f (1m7f119y)  Henry VIII Novices’ Chase (Grade 1) (Gbb Race) (Class 1) (4yo+)

2:25 – 1m7½f (1m7f119y) Tingle Creek Chase (Grade 1) (GBB Race) (Class 1) (4yo+)

3:00 – 3m5f (3m4f166y) National Handicap Chase (Class 2) (5yo+)

3:35 – 2m (1m7f216y) December Handicap Hurdle (Listed Race) (Class 1) (4yo+)

Look out for The Wine Tipster’s Unibet Blog on Saturday.

At Home

• Don’t miss a thing – catch every race live on Racing TV and ITV, and even rewatch highlights from racing history via Racing Replays (available 20 minutes after the winner crosses the line!).
• The Raceday App is a must for the At Home experience. Get your own digital racecard, exclusive content, and access to the Raceday 5 Game with a chance to win a bottle of Coates & Seely Rosé NV and £10,000!
• Get inspiration from others’ At Home Celebration creations here, don’t forget to share yours with The Wine Tipster, Sandown Park and The Jockey Club.
• Need to brush up on your racing knowledge and jargon? Check out Racing Explained for all the confusing terms.
• Keep up to date with all the entertainment events from The Jockey Club with their Content Hub.

Food & Drink

Taking inspiration from The Jockey Club, The Wine Tipster is looking forward to making this week’s featured dish, Braised Shank of Herdwick Lamb with Root Veg, Red Onion Jam and Greens. See the recipe from Senior Sous Chef Lawrie Jeffries here.

For something sweet, why not try a Vegan Lemon Cheesecake from Head Chef Warren O’Connor – a real winner with vegans and non-vegans alike.

To accompany a hearty winter dish this Festival, The Wine Tipster’s Top 5 Red Wines are a must for the cooler months. In particular, Don David Blend of Terroirs Malbec 2019, Calchaqui Valley, Argentina (Co-op £9) has a great autumnal flavours of blackberries and blueberries, with sweet spicy notes and silky tannins.

For another classic red, St. Hallett ‘Faith’ Shiraz 2018, Barossa Valley, Australia (Majestic £16.99 and £14.99 mixed case of six) is a must try, full of bold flavours of pepper and plums – perfect for a roast.

For a true celebration, pop open some bubbly this weekend. Moët & Chandon, official Champagne of The Jockey Club, is always a treat. The Wine Tipster especially loves their Moët Impérial, with its iconic fruitiness and elegant maturity.

Coates and Seely, official sparkling wine sponsors, is also perfect for Jump season. Pop open a bottle of their wonderful English Sparkling Brut Reserve NV for a hit of green apple freshness and a rounded palate.

Lastly, Rosé – a great all-rounder. Château Léoube’s Rosé de Léoube (Daylesford £18.99) is an elegant and dry wine with a perfect combination of minerals and fruit.

The Wine Tipster hopes that whether you are attending The Tingle Creek Festival in person or enjoying it at home, that you have a most wonderful weekend and some wins! Look out for his Unibet Blog on Saturday for tips.

Three days of top class racing, luxury dining and Champagne: it must be Newmarket. This year’s racing culminated in the July Cup on the Saturday – won by Harry Angel who was given a great ride by Adam Kirby, beating the favourite, Caravaggio.

The Wine Tipster spent the festival presenting on Newmarket Course TV and ITV, as well as showcasing some wonderful wines in the Summer House Restaurant and at the daily Moët and Chandon Champagne paired lunches alongside a fabulous menu.

The 2017 Festival marked the launch of this Champagne and Dining experience by The Jockey Club, which was a huge success. It was a great example of how well Champagne can be paired, with dishes such as the Fish Duo of Trout Mousse and Lemon Cured Salmon.

It was great to see so many familiar faces in the Summer House this year, as well as amazing support for English Wines, especially Bolney Estate Foxhole Vineyard Pinot Gris, Nyetimber Classic Cuvée MV and Chapel Down English Rosé.

The Wine Tipster also did well on the tipping front this year, with Tangled at 8:1 on the Friday, and Medahim at 12:1 on the Saturday, both trained by Richard Hannon.

Overall, the 2017 Moët and Chandon July festival was a massive success, with attendances up on last year. The Wine Tipster will be returning next year – don’t miss him!

The Wine Tipster had a fantastic Royal Ascot 2017, presenting for Racing UK, BBC Berkshire and Ascot Racecourse. Over four and a half thousand people per day worked tirelessly throughout the week to make it another unforgettable year, which was made even more special with the spontaneous three cheers for the Queen everyday. Nearly 300,000 people attended this year’s Royal Ascot 2017 and the media coverage has never been stronger across the world.

As the official Champagne of Ascot this year, Champagne Bollinger was certainly flowing throughout the week, as was the official cocktail of the Flat season: The Royal Blush. The beautiful pink concoction is a mix of Beefeater London dry gin and rhubarb syrup, with chilled lemonade and fresh raspberries – making the perfect summer drink to enjoy at the racecourse.ITV’s James Tanner’s 

Queen Anne Kitchen was a new feature for the Racecourse, and was a particular favourite of The Wine Tipster, especially the Salt and Pepper Squid and the West Country Crab Salad, which paired beautifully with the Sauvignon Blanc 2016 Spy Valley from Marlborough, New Zealand. Tom Stanley my wonderful colleague from Racing UK enjoyed ‘going in’.

Other new features of Ascot this year included the 1768 Restaurant for lunch and afternoon tea, as well as The Village in the centre of the course which provided a more relaxed racing experience and was home to some stunning food stalls. The Wine Tipster tucked into Eggs Benedict from the wonderful Hotbox, who appear at music festivals across the country with their delicious delights.The Wine Tipster’s highlights of the week included tasting with Rishi Persad such dishes as Raymond Blanc’s Cornish Crab Salad with Coconut Bisque which was beautifully paired with the award-winning Bolney Estate Bacchus 2016 from Sussex. In regards to racing, however, The Wine Tipster enjoyed Gold Cup Day, especially with the 2 ½ mile feature won by his big tip of the week, Big Orange, who gallantly just managed to hold off the favourite Order of St George. Ribchester breaking the course record in the Jersey Stakes in the first race of Royal Ascot 2017 was also an unforgettable Ascot moment, as was Caravaggio in the Commonwealth Cup for the all conquering Aidan O’Brien and Ryan Moore.   

All in all, another memorable and exciting Royal Ascot, for both the racing and fine dining experiences.

At South Bank Tower on April 10^th, The Wine Tipster had the privilege of attending the international launch of Veuve Clicquot’s Extra Brut Extra Old. This new low-dosage double-aged Cuvée is blended exclusively from the Maison’s famed collection of reserve wines, and was unveiled in a spectacular evening of fine food and company.

The infamous Cellar Master, Dominique Demarville, has selected wines he deems to be most representative of the Veuve Clicquot style to create Extra Brut Extra Old – the first release being an assemblage of 47% Pinot Noir, 27% Chardonnay and 26% Meunier from the 1988, 1996, 2006, 2008 and 2010 vintages.

“Veuve Clicquot’s reserve wines selection has long been at the heart of the House’s identity,” comments President Jean-Marc Gallot. “Extra Brut Extra Old is an exploration of these, born from Demarville’s desire to isolate the very essence of Yellow Label.  By delving into Veuve Clicquot’s abundant heritage, and assembling six years of its finest reserve wines spanning over three decades, he has singled out the properties that make Yellow Label unique, and arrived at Extra Brut Extra Old: a wine unparalleled in purity of taste, intensity and silkiness.”

This exciting new Champagne was perfectly matched with a stunning menu curated by Lee Westcott, Executive Chef at Typing Room, and served to the banquet of 80 guests on Monday. Each course was expertly paired with the Extra Brut Extra Old, Vintage Rosé 2008 or Veuve Clicquot Demi-Sec, giving guests a full Veuve Clicquot experience. The Wine Tipster was particularly intrigued with Demarville’s choice to decant the Demi-Sec – an interesting but enjoyable way to taste this wine. A surprising and original pairing was the Beetroot, Jerusalem Artichoke, Hazelnut and Blackcurrant with the Veuve Clicquot Extra Brut Extra Old, which was also a beautiful match with Scallop, Fennel, Smoked Lardo and Apple.

Overall, the evening was a huge success, with informative and engaging talks from Demarville, who The Wine Tipster greatly admires and has the upmost respect for this wonderful Chef de Cave.

 

Veuve Clicquot Extra Brut Extra Old NV is now available to the UK On and Off-Trades via Moët Hennessy UK, with an RRP of £69.00 – tel: 020 7808 4390.

Whether you are planning a party over the festive season or are just looking for something sparkling to enjoy over the next few months, here are a few sparklers that I have enjoyed recently and will no doubt be popular with your guests.

Prosecco Villa Sandi IL Fresco DOC, Treviso, Italy

The Villa Sandi head office is a Palladian style masterpiece dating back to 1622. It is surrounded by fertile countryside in which fields and farms, nowadays as well as in the past, pay homage to the local history. A vibrant setting where nature and architecture live in total harmony. The Moretti Polegato family have been devoted to wine for many generations and have fostered this ancient tradition by promoting grape growing in the area on a modern basis. Giancarlo Moretti Polegato carries on the family tradition today. The winery has won many awards over the years. Grapes are grown in the area between the towns of Conegliano and Valdobbiadene. Villa Sandi bottles its Prosecco to order – one aspect of the winemaking process that makes it different from many other producers. The must is held in tanks at zero degrees, and the secondary fermentation (in Prosecco this also happens in tank – the charmat method in French winemaking terminology), and bottling are done in batches. The use of added sulphur is low – around half the legal limit – and alcohol is always around 11.5% abv. Lovely easy drinking refreshing fizz with a light zesty nose. A little apple and pear with a creamy texture with a dry finish.

Stockists: Dolce Vita Wines, Annessa Imports, North South Wines, House of Townend (North and Midlands), The Wine Importers (Scotland). Pricing around £10.99.

Some Restaurants in London with Villa Sandi Prosecco in the wine List are:
Theo Randall at the Intercontinental
Lucio Restaurant
The Cavendish
Locanda Locatelli
Stafford Hotel

Campo Viejo Cava, Catalonia, Spain

Campo Viejo has a long history dating back to the Roman Empire however it has only been in the last century that the name has become synonymous with Rioja wines. From the first vintage in 1959 to the creation of their signature ‘Rioja Bottle’ in 1961 and the unveiling of their new state-of-the-art sustainable winery in 2001, they have been at the forefront of Rioja winemaking. From the vine to the bottle, they adhere to sustainable winemaking practices. The winery is also seamlessly integrated with the environment to minimise their impact whilst allowing them to create vibrant, colourful wines that are a true expression of Rioja’s Tempranillo.

The Cava Brut Reserva NV is made from musts produced from carefully selected grapes (a blend of Xarello, Parellada and Macabeo) and vinified at a controlled temperature. It then undergoes a second fermentation in the bottle, following the traditional method. The resulting cava is aged as a Brut Reserva for 18 months. A complex nose with fresh floral aromas.  Tropical apricots and limes on the palate with a peachy edge. Citrusy finish with good length.

Stockist: Tesco Wine by the case £54.00 (£9.00 per bottle)

Champagne Canard-Duchêne

In 1859, a cooper named Victor Canard, and Léonie Duchêne, a winegrower’s daughter, met in Ludes. After a whirlwind romance, they were married and in 1868 decided to join their family names and establish the Canard-Duchêne Champagne. Away from the large Houses based in Epernay or Reims, Canard-Duchêne  is unusually situated in Ludes, on a hillside, at the very heart of the Montagne de Reims Regional Natural Park where a rich diversity of vines and forests, rare trees and wild fauna make this an exceptional setting. A firm favourite of Nicolas II Tsar of Russia, Canard-Duchêne was granted the right to adopt the symbol of the Russian Empire, a double-headed eagle. A sword was added to honour an ancient tradition of the Napoleon cavalry, to present a sword to the hussars in victory. The Hussars used the sword to remove Champagne corks, a tradition still known today as “sabrage”. It is now part of the Thiénot group, owner of its own label Champagne Thiénot, plus Joseph Perrier and Marie Stuart.

For many years, the House has adopted a strict policy of sustainable development and respect for the environment and its Champagnes are crafted entirely from organic grapes.

Canard-Duchéne Cuvée Léonie Green NV, Champagne, France £40.99

Cuvée Léonie Green NV is just such an example of quality winemaking, innovation and a Champagne that should have a much wider audience. Made from organically grown grapes, this blend of 50% Chardonnay, with an equal split of Meunier and Pinot Noir has a wonderful freshness, combined with citrus fruits, roundness and crispness, Delicious!

Stockists: Southsea Wine Company, Vintage Wines

Cheers!

L’Academie du Champagne, known in Great Britain as The Champagne Academy is, this year, celebrating its 60^th anniversary. It was established in 1956 to recognise the UK and Ireland as key markets, and to encourage the appreciation of Grand Marque Champagnes through the education of younger members of the wine trades of the United Kingdom and Republic of Ireland. Their prime objective is to educate members of the trade who would not otherwise be able to study Champagne in such depth and participate in their prestigious week long course in June.

The organisation is a unique gathering of producers (the Houses) from a wine-producing region, co-operating in a manner that puts Grande Marque Champagnes and the region first, before the interests of individual Houses. The 16 houses are; Veuve Clicquot, Ruinart, Pommery, Pol Roger, Perrier- Jouët, Moët & Chandon, Laurent-Perrier, Louis Roederer, Krug, Charles Heidseck, G.H.Mumm, Heidseck Monopole, Bollinger, Tattinger, Piper-Heidseck and Lanson.

Phillip Amps of Amps Fine Wines, attended the course in 1996 and is now Chairman of the Champagne Academy. He says, “The Champagne Academy is a unique collaboration between the Houses – they really do put aside the competition between each other to promote Champagne and the region”.

The course provides a packed week in the region, a unique in-depth and Champagne education experience. It includes time in the classroom as well as visits to all the Houses. As important as what the candidates learn, is the opportunity to build relationships with key industry leaders in Champagne.

During the week, participants sit daily tests and a final exam, on completion of which, candidates are awarded the prestigious Champagne Academy Diploma and invited to join The Champagne Academy which now has in excess of 600 members.

This all adds up to a unique and privileged experience which most people, even in the wine trade, can only dream of. Talk to any Champagne Academy member and they cannot speak highly enough of their once in a life time experiences on the course.

For more information, including the diary of previous participants, please visit – https://champagneacademy.co.uk/

Contact Val Simpson (champagneacademy@yahoo.co.uk)
Twitter: @ChampagneAcad
Facebook: https://www.facebook.com/pages/Champagne-Academy/

The Wine Tipster was delighted to make his third consecutive appearance at The Aston Wine Club with his popular Champagne Tasting. He presented a total of 9 champagnes including Lanson Rosé Label Brut NV, Perrier-Jouët Grand Brut NV, Canard-Duchéne Authentic Réserve NV and Lanson Rosé Label Brut NV to a full house.

The keen and enthusiastic crowd also discussed glassware, magnums, key vintages and storage in relation to champagne learning a great deal whilst enjoying themselves. The Wine Tipster is delighted to be returning next year for The Aston Wine Club’s 20th Anniversary Tasting on May 20th 2016.

www.astonwineclub.co.uk

With Christmas round the corner, it’s time to buy your bubbly, wines, sherries, spirits and ports. Here’s my time-saving list of recommendations that will work perfectly with every Christmas occasion.

Bubbly and sparkling wines play an important role in any festivities. If you want to create a stylish way to share and enjoy bubbly at your party, then opt for a magnum. They also make great presents! For a really special occasion, buy a vintage champagne. The 10 out of 10 vintage is 2002 and I’d definitely recommend Pommery Cuvée Louise 2002, from Ocado (£109.99). Look out for their Pommery Grand Cru Vintage 2004 too, which is stunning, Ocado (£51.99),  Another lovely vintage to enjoy now is the 2006 Jacquart Blanc de Blancs which is excellent and available at Tesco (£40) . For a signature celebration champagne, go for Laurent-Perrier Brut NV, available on offer at Waitrose (£24.99) and also at Sainsbury’s. Serve with a dash of sloe gin.

Alternatively, a magnum of Prosecco, will also add a fun, celebratory feel to any yuletide party. Try the fresh, creamy style of premium Prosecco Magnum NV Masottina  from M&S (£19.99). This is also one to carry through and continue to serve with a smoked salmon starter on Christmas Day. Alternatively open a bottle of dry sherry such as Gonzalez Byass Tio Pepe Fino (£9.99) available in all major retailers. Serve this delicious, refreshing sherry chilled. Once opened, you’ll need to drink this within a couple of days. Otherwise, a Sauvignon Blanc from the Loire, such as a good Sancerre, will also work well here like Sancerre Blanc 2013 Domaine Vacheron, at Majestic (£17.99).

Around 68% of us will be eating turkey on Christmas Day, according to a 2014 Gallup survey in Prospect magazine. So what’s the best wine to serve with it? Many opt for a Bordeaux to complement all the rich flavours of the accompanying dishes. If you’re looking for good value, choose a Bordeaux with a Cru Bourgeois label – a mark of quality. Bordeaux wines from 2009 are considered the ‘once in a lifetime’ vintage for Bordeauxs, but the 2010 Bordeaux are also considered exceptional. Bordeaux wines do need to breathe properly, so decant 2-3 hours before serving. Within this style of wine, some of the best value Cru Bourgeois wines are available at Berry Brothers & Rudd, Fine & Rare, Lea & Sandeman and The Wine Society.

Alternatively, a Rioja works well with turkey and game, including venison. Try Campo de Viejo Gran Reserva 2007 at Sainsbury’s (£15.99) or a Louis Jadot CÔte du Beaune-Villages 2012 (£16.99 – buy 2 save 15%) at Majestic, the Jackson Estate Vintage Widow Pinot Noir 2012 at Ocado (£19.49 to £16.49).

On Boxing Day, serve cold turkey with a fabulous Beaujolais such as the ripe and fruity, Château des Labourons Fleurie 2011, produced by Henry Fessy, and available through winedirect.com (£16.99). Or, equally good, the Brouilly Henry Fessy 2012 at Waitrose (£11.99) would also be very good here.

Now the cheeseboard. Pair a classic stilton or Alex James’ Blue Monday with Sandeman Late Bottled Vintage Port 2009 at Waitrose (£15.99 to £12.99) or Sandeman 20-year-old Tawny Port, also from Waitrose, (£32.49). Other wines that will complement cheese include a red such as such a Bordeaux with a good cheddar, while Roquefort is a good match for Sauternes.

 

Tawny port is also a good accompaniment to mince pies, Christmas pud and as an aperitif, served chilled. Other rich, fruity wines that complement intense fruit flavours include; the Gonzalez Byass Matusalem Oloroso Dulce Muy Viejo VORS – a rich, dark Oloroso sherry, available at Waitrose (£19.99 half bottle), or try Blandys 15-year old Malmsey Madeira from The Oxford Wine Company (£26.99). Alternatively, opt for the rich, luscious flavours of the perfect Christmas tipple, Californian Elysium Rutherglen Black Muscat 2012, (£11.99) available at The Oxford Wine Company.

Good all-round easy drinkers I’m very happy to offer anytime over the festive break include South Africa’s Zalze Sangiovese 2013 (£6.99), available at Co-Op. Peter Yealands’ Sauvignon Blanc 2013 from Co-op (£9.99) and Sainsbury’s (on offer £7.50) and  Sainsbury’s Taste the Difference, Macon Villages 2013 (£8.99). For a Rose, try Les Dauphins Rosé 2013 at Asda, (£6.99).

Have a wonderful Christmas and make sure you watch the William Hill King George VI on Boxing Day at Kempton. Also, don’t miss the Coral Welsh Grand National at Chepstow on Saturday 27th December.

Fantastic weather at the Big Feastival yesterday in the Cotswolds and here is The Wine Tipster in Alex James’ Cheese Hub waxing lyrically about Blue Monday! Blue Monday is a lovely blue cheese, less intense than others, with a savoury,creamy character, good lenghty finish too and is a must for any cheeseboard. Rather than matching with port, The Wine Tipster selected the smooth, intensely fruity Casillero del Diablo Reserva Cabernet Sauvignon, Central Valley, Chile 2012 which was a good match.

In this wine matching session The Wine Tipster also featured Alex’s Farleigh Wallop, Little Wallop, Goddess and Good Queen Maude. The semi-soft Goddess which is perfect at around eight -ten weeks, changing from creamy notes at four-five weeks  to a more buttery intense and indulgent cheese at this age was  matched with Heidsieck Monopole’s Rosé Top NV and showed, once again, how versatile Champagne can be with cheese.

The Good Queen Maude, made at Alex’s farm using raw ewes’ milk and matured for four months is firm, smooth with a lingering spicy finish. This delicious cheese worked well with the spicy notes of the good value Zalze Shiraz Grenache Viognier 2012, Western Cape, South Africa, currently on offer at £5.99 down from £7.99 in the Co-op.

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