New Year’s Day at Cheltenham Racecourse was very wet and windy, with the racecourse team doing a great job in keeping racing going for the afternoon. Although racegoers were rewarded with some impressive performances by Annie Power, Oscar Whisky and Mendip Express it was certainly a day for staying inside and enjoying some liquid refreshment in the various racecourse bars.

The Golden Miller Champagne Bar was certainly a popular spot with many punters raising a glass of Piper Heidsieck Brut NV or those who had hit the jackpot were enjoying some delicious Dom Pérignon 2002.  In the Final Flight bar Adam Henson’s  Rare Breed Bitter, brewed by Butcombe Brewery, was doing a roaring trade.

On Cheltenham Racecourse Radio when interviewed in the wind and rain by presenter Rupert Bell before racing I tipped Oscar Whisky, who won, whilst my other tip Burton Port, was clearly off colour.  Rupert had set me the task of finding a warming drink at the course and Tullamore Dew’s hot toddy was certainly enticing, however the Fireside bar delivered the goods with their not over spiced mulled wine. Hopefully when I’m back on Cheltenham Racecourse Radio on January 25th we can talk about good ground and dry conditions.

In terms of liquid refreshment, the festive period equalled quality imbibing in 2013 with the stunning Champagne Charles Heidsieck Brut Reserve NV, whilst my last bottle of Perrier- Jouët Millésime 1998 fizz was an exquisite, beautiful and complex champagne to savour on Christmas Day.  Château D’Anglès Classique Rosé 2012,  La Clape, Sud de France made from Mourvèdre, Syrah and Grenache was a top class, cerebral pink for Christmas Eve.  Dalmau Marqués de Murrieta Reserva 2005 made from fruit from their sixty year-old vines in their single vineyard plot Canajas was a brilliant example of what Rioja achieves at Group 1 level and tasted great with the duck. Folks never think enough about fortified wines at Christmas and Gonzalez Byass’ Matusalem Oloroso Dulce Muy Viejo VORS Sherry was outstanding with the stilton and mince pies over the festive period.

Boxing Day came with grade one racing from Kempton Park and it was great to see our local trainer Charlie Longsdon win at this high profile meeting with Loose Chips. The elegant Meerlust Pinor Noir 2011 from Stellenbosch in South Africa was perfect the with ham from Slatters’ Butchers in Chadlington and for armchair viewing too!

New Year Eve’s drew in with Louis Roederer’s Brut Premier NV and like my tips will be for 2014 this champagne was right on the money!

 

Each year we leave our drinks shopping later and later so here are my Ten to Follow win bets for Christmas and the New Year.

Champagne Fever is top of many tipsters lists for the Arkle Trophy at Cheltenham in March and this horse’s name sums up the Yuletide period for fizz sales so here is my combination exacta with the Tote (first three in any order) for bubbles: Pommery Brut Royal NV £29.99, down from £38.99, Sainsbury’s  is dry, delicious and creamy, whilst the award winning Louis Roederer Brut Premier NV has made its mark as a consistently high quality performer, Majestic £42.00 buy two bottles save 1/3 to £27.98.  If you are looking for a well-bred, Group 1 quality champagne  from a great vintage year then Dom Pérignon 2004 Gift Box, £120.00- £135.00 Majestic, Selfridges has class and elegance in abundance with a memorable finish.

There have been some famous New Zealand racehorses including Playschool, ridden by Paul Nicholls,  then jockey and now seven times champion jumps trainer, who won the Hennessy and Welsh Grand National in 1987. It was around that time that many people were discovering that a chilled  New Zealand Sauvignon Blanc was the wine for them and the fan club has only carried on increasing over the years so if you are a member or haven’t yet  signed up the try this delicious, zingy, fresh, peppery, spicy, Peter Yealands Marlborough Sauvignon Blanc 2012 £10.85, Co-op with your smoked salmon  – some NZ Sauvignon Blanc is just too full on for this kind of matching – but this is spot on.  You may also want to snap up the  ante-post 11/4 on the Nicholls’ trained Big Buck’s for the World Hurdle at The Cheltenham Festival.

From the list of runners with drink related names at The 2013 Cheltenham Festival I tried to include Vino Griego (successfully backed at 25-1 to win at their January meeting)  in my group for this year’s Cheltenham Festival Racecourse Radio piece, however I was given a yellow card for this one as Vino Griego didn’t quite match up to Champagne Fever, John’s Spirit and The Liquidator! (hugely impressive on his last run). Despite my reprimand, I’m a big fan of Vino Griego and I’ll be backing him for his next run, which will hopefully be the Argento Chase. In vino terms, Oldenburg Vineyards Chenin Blanc 2012,  Stellenbosch, South Africa, £16.99 – £17.95, Berry Brothers & Rudd, www.sawinesonline.co.uk is a classy, premium, subtlety-oaked and complex white which is ideal with fish dishes in a creamy sauce. Alternatively if you are having the full roast turkey with all the trimmings then mark your card with Château Cissac 2009 Haut-Médoc Cru Bourgeois, Bordeaux, France, £17.95. Stockists: Tanners www.tanners-wines.co.uk, The Sampler. 2009 is one of the great well-bred Bordeaux vintages with winners at all grades and this intensely fruity, well structured red will most definitely bring some Christmas cheer.

As a punter I’m always on the look out for a bit of value and with Yuletide it is no different with Torres Vina Sol 2012, Catalunya, Spain, £6.69, Sainsbury’s, Tesco, down to £5 in Asda and Casillero del Diablo Cabernet Sauvignon 2011,  Viña  Concha y Toro, Valle Central, Chile £7.99-£5.99, Sainsbury’s, a couple of runners I would definitely back. These are perfect wines to enjoy whilst taking in the King George VI Chase at Kempton on Boxing Day and the Coral Welsh Grand National at Chepstow on 28th December.

We invariably don’t spend enough time on the cheese course or the wines to match, however make it different this year. Hugel Gewurztraminer Vendange Tardive 2007, Alsace, France, £33.00, The Wine Society, vintagemarque.com is a brilliant, top class, off dry wine with complex flavours of citrus, honey and pear, with a truly memorable finish. This is a great match with blue cheese and worth every penny of your pre-Christmas winnings. Alternatively, your tipple might be port, so check out Sandeman’s Late-Bottled Vintage Port 2008, £15.99, Waitrose, which is definitely well-handicapped.

Cheers!

The Wine Tipster has selected four champagnes for Christmas and New Year which are definitely in racing terms “well handicapped at the weights” in terms of quality. First up is Canard-Duchêne Authentic Reserve NV, £26.99, Waitrose, down to £19.99 until 2nd January. Canard-Duchêne are making some lovely, fresh well balanced, easy drinking champagnes and I like the rounded, fresh character and soft, creamy, dry finish, which makes this fizz  just perfect for Christmas morning or as an aperitif  at your New Year party.

Charles Heidsieck is always one of the champagne houses I look out for at any tasting and Charles Heidsieck Brut Reserve NV, £45.00, Fortnum & Mason, is the bubbly to share once all the relatives have left! Their Brut Reserve NV is beautifully balanced, elegant with buttery, ripe vanilla, and a floral and nutty character.

Lanson Brut Rosé NV, £37.99, Sainsbury’s, Tesco and Waitrose produced by an underrated, ultra consistent champagne house, this is a delicate, dry, crisp rosé with refined raspberry fruit,  ideal with salmon or a light, spicy dish.

There is so much more interest in vintage champagnes that there was a couple of years ago and Laurent-Perrier Millésime 2004, £50.00 down to £35.00, Majestic, is well-priced and floral with light brioche, lemony fruit and tangy flavours.  A champagne that will continue to develop and should be served at a couple of degrees above fridge temperature as an aperitif or with oysters.

As a tip look out for some of the lovely expressive champagnes from the 2006 vintage from Jacquart, Canard-Duchêne and G.H. Mumm.

Cheers!

 

The Wine Tipster presented a Champagne Masterclass at the Aston Wine Club for the first time last night and we all had a marvellous evening.

Our Champagne journey included Bruno Paillard’s high class Premiere Cuvée NV, £49.99, Selfridges; Pommery’s Brut Royal NV, which was delicious and creamy £39.95, Harrods, www.vrankenpommery.co.uk and the delicate, Canard-Duchéne Cuvée Léonie Rosé NV, £32.00, The Wine Library, Richard Granger Fine Wines.

In terms of vintage, Autréau’s impressive, well-priced, full flavoured Autréau Cuvée Prestige Les Perles de la Dhuy Grand Cru Millésime 2005, £35.99, www.simplywinesdirect.com is why you need to have vintage champagne on your Christmas list.

Of course you should have a prestige cuvée available too and Perrier-Jouët’s Belle Epoque 2004, £120.00-£130.00, Selfridges, Harvey Nichols, is a stunning champagne from a beautiful vintage.

Very pleased to see members of the Thame Players Theatre last night and looking forward to our gig on March 21st 2014.

Big thanks to Aston Wine Club and look forward to seeing you on 21st November 2014!

 

 

The popular Shergar Cup day takes place at Ascot today and this year there are four teams battling it out over a six race card starting at 12.55.

Ascot 12.55 Les Ambassadeurs Casino Shergar Cup Mile The main question here is how Nine Realms will perform after a slightly lacklustre first run of the season. The Wine Tipster thinks that Nine Realms has too much to do and his siding with Andrew Balding’s Roserrow, who is certainly progressive.Selection: Roserrow win 8/1.

Ascot 1.30 Redcentric Shergar Cup Stayers 2m Sir Mark Prescott is renowned for the placement of his horses and his Mutual Respect, a winner last time at Ffos Las over this distance, looks open to improvement against some tough opposition including Broxbourne and Brockwell. Selection: Mutual Regard win 5/1.

Ascot 2.05 Barclays Shergar Cup Dash  5f Ahtoug looks well handicapped and his trainer Charlie Appleby’s stable is in good form so with a pull in the weights Ahtoug can reverse the form with joint favourite Steps when they last met on July 28^th at Ascot. Selection: Ahtoug win 9/2.

Ascot 2.40 Keltbray Shergar Cup Classic 1m 4f Chesterfield, despite a six pound penalty after his determined victory over Lady Pimpernel over 1m 2f, looks sure to benefit from the longer trip of 1m 4f and give trainer Charlie Appleby a double, whilst Cathy Gannon’s mount Cardinal Palace looks good for some place money.  Selections: Chesterfield win 11/4 and Cardinal Palace each way 12/1. 

Ascot 3.15  Pagegroup Shergar Cup Challenge 1m 4f Star Lahib will relish the return to 1m 4f and his two wins this season have both been over this trip. Ustura is the main danger and if runs to his Royal meeting form then he is a big threat, although The Wine Tipster still takes Mark Johnston’s Star Lahib to just edge this tight handicap. Selection: Star Lahib win 7/2.

Ascot 3.50 Dubal Duty Free Shergar Cup Sprint 6f Trainer William Haggas continues in cracking form and look set for another successful Saturday in televised races with favourite Noble Deed’s three wins all coming at this distance of 6f, this looks the horse to be punting your pounds on.Selection: Noble Deed win  5/2

Channel 4’s is also featuring these races with my The Wine Tipster’s tips:

2.20 Haydock: Educate 9/1 each way.

2.55 Haydock: Telescope 4/5 win.

3.35 Newmarket: Wedding Ring  7/2 win. 

To celebrate a successful afternoon The Wine Tipster suggests some wonderful fizz from Champagne Jacquart Brut Mosaïque NV, £25, Great Western Wines or Laurent-Perrier’s delicious and expressive Laurent-Perrier Millésime 2004,Champagne, France £43.99. Stockists: Sainsbury’s, Oddbins

Cheers!

On Monday evening The Wine Tipster was at the Royal Academy of Culinary Arts Annual Awards of Excellence 2013 Dinner at The Royal Horseguards Hotel.  The evening was hosted by a couple of renowed chefs John Williams and Brian Turner, who incidentally are also both keen racing fans and who I invariably mix food chat with handicap form.

There are three competitions covering Kitchen, Pastry and Service with 33 young people achieving the finalists’ award, with each competition having an overall winner:

• Royal Academy of Culinary Arts Young Chef of the Year: Matthew Ambrose, Claridge’s
• Royal Academy of Culinary Arts Young Pastry Chef of the Year: Lucy Jones, The Ritz
• Royal Academy of Culinary Arts Young Waiter of the Year: Adam Willis, Le Manoir aux Quat ‘Saisons

The winners received silver trophies (donated by Gordon Hogg and Finclass), Meyer Cookware, Victorinox Knives, a bursary worth £2,000 – thanks to the generous support of the Savoy Educational Trust – and also a day’s work experience at The Fat Duck.  The Honorary President of the Awards Heston Blumenthal was on hand to present the awards to the winners as was The Wine Tipster.

Earlier in the evening the 33 finalists had been called to the stage to receive their awards for getting through the finals, which included a magnum of G.H. Mumm Cordon Rouge NV each.

Chef Ben Purton did a great job with the menu which included a delicious Chicken, Parma Ham and rocket pesto terrine and a Black cherry, Tahitan vanilla and Valrhona Opylis chocolate marquise which was a great match with the G.H. Mumm Demi-Sec.

We had a terrific evening and it was great to catch up with other chefs including Adam Byatt and Martyn Nail.

Thank you to all the lovely people from Chadlington, Charlbury, Finstock and Billericay who came to The Wine Tipster’s Charity Gig for Friends of Chadlington School and Greatwood Caring for Retired Racehorses. The punters at the packed Chadlington Village Hall consumed Gordal olives, Marcona salted almonds from Brindisa and fabulous mini-pizzas from Cafe de la Post in-between tasting eight wines on sparkling form.

First up was the elegant Perrier-Jouët Grand Brut NV, Champagne, France on offer in Waitrose at £29.99 until April 2nd, followed by Esk Valley’s Sauvignon Blanc 2012, Marlborough, £9.99, Cafe de la Post, The Oxford Wine Company, which really does express the quality of

this New Zealand vintage. We moved on to the well-priced, elegant Planalto Douro Reserva 2011, Portugal (pictured right), £7.99, Majestic, with citrus and peachy flavours, whilst the Mâcon Charnay, Réserve Personelle 2011, Burgundy, France, £9.99, Cafe de la Post, The Oxford Wine Company, with soft, buttery and vanilla flavours is quality, good value Burgundy under a tenner.

Then Zalze Cabernet /Shiraz Rosé 2012, Coastal Region, South Africa, £7.99, Waitrose, full flavoured with attractive red fruits and spice raised the flag for the pink corner, with the wine options round revealing the soft, elegant, rounded and abv friendly 12% Aurora Reserve Pinot Noir 2012, Serra Gaûcha, Brazil, £9.50, Stevens Garnier. Interestingly, many people guessed Pinot Noir and chose Chile instead of New Zealand.

The final part of our journey ended in Europe with the smooth, Beronia Rioja Reserva 2008, Rioja, Spain, £11.99, The Oxford Wine Company, Cafe de la Post and the stunning Ramos Pinto Collectors Port, Douro, Portugal, £13.99 The Oxford Wine Company, Cafe de la Post.

A big thank you to all the wine producers, S.Pellegrino, Cafe de la Post, The Oxford Wine Company and Alex James, Craig Ogden, Ed Fenton, Nicola Leyland, Cheltenham Food and Drink Festival, Chadlington Quality Foods and The Tite Inn for the raffle prizes.

Finally, a big thank you to Robina, Lois, Jo and Steve for organisation and pouring.

The Wine Tipster presented at the UK launch of Perrier-Jouët’s Belle Epoque Florale Edition at Harvey Nichols Fifth Floor Bar last week.

Created by renowned floral Japanese artist, Makoto Azuma, Perrier-Jouët’s Belle Epoque Florale Edition is the first Limited Edition of Perrier-Jouët’s Prestige Cuvee Belle Epoque, a reverential homage to Emile Galle’s 1902 Art Nouveau design.

The Belle Epoque vintage featured with Azuma’s elegant design is the beautiful, floral and expressive 2004, which is wonderful to enjoy now, yet has years of pleasure ahead.

If you would like to taste the Belle Epoque 2004, then try the specially created four course Florale Menu at Harvey Nichols Fifth Floor Bar. For £85 for two, you can enjoy a glass of Belle Epoque 2004 each, with this carefully chosen menu to match with this fabulous champagne:

Chive and pansy dressed crab croustade

Hibiscus marinated salmon

Poilane melba, viola, almond and truffle crumble

Tea and lavender smoked duck breast

The Florale Menu is available exclusively at Harvey Nichols Fifth Floor Bar until 16th December at £85 for two. Before you sit down for post shopping relaxation you can purchase Perrier-Jouët’s Belle Epoque Florale Edition, available exclusively at Harvey Nichols for £195.

 

 

Last week The Wine Tipster was at The Bath Priory Hotel for a Perrier- Jouët Dinner.

I had visited this lovely, relaxing hotel with beautiful gardens to celebrate my Mum’s 70^th and it was great to be back. For some guests at a champagne dinner it is their first experience of tasting champagnes paired throughout the meal and there were some original and impressive matches including Perrier- Jouët Blason Rosé with Tartar of Wiltshire rose veal, Quail egg and whole grain mustard (my dish of the night, pictured) and Perrier- Jouët Belle Epoque Blanc 2004 with Roast breast of Salisbury partridge, Choux farci, foie gras and Gewürztraminer sauce.  The was a real team effort and it was a pleasure working with their Head Sommelier Alex Hristov and the rest of his team.  

I always enjoy any excuse to visit Bath and I can’t recommend this hotel enough as a high quality, stylish break with staff who really do make you relax.

 

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