Paul Hawksbee and Andy Jacobs were live again from Cheltenham racecourse for the second day of the Cheltenham Festival! They were joined by ... Read more
Members of the Nespresso Connoisseur Club enjoyed two distinct but complementary sessions created to enrich their enjoyment of coffee at the Brompton Road boutique in London hosted by Neil Phillips.
The first session is an introduction to the sensory analysis of coffee. Members increase their understanding and enjoyment of fine coffee by educating their sense of taste with the aim of becoming a coffee connoisseur. They discover their preferences along with weird and wonderful food essences and work towards becoming a professional coffee taster. The second session aims to make coffee moments even better by enhancing favourite foodie moments. They developed coffee preferences in new directions making coffee and food even more enjoyable.
The Connoisseur Club provides their members with a unique learning experience, specially created for all those who want to understand more about the art of coffee and how to enjoy it at its finest. For more information about the club, and to register, please visit – https://www.nespresso.com/uk/en/pages/connoisseur-club
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