It’s the most wine-derful time of the year and The Wine Tipster is armed with bottle recommendations to make your seasonal celebrations go off with a bang, or maybe a pop. With options for a tipple on Christmas Eve, right through to drinks to accompany the Boxing Day leftovers, there is something for everyone here and all are under £?. He’s made his list, he’s checked it twice, it’s time to find out which wines are nice!

Christmas Eve

A magical evening of log fires and mince pies calls for a warming glass of something, and The Wine Tipster is excited to try the Mediterranean Léoube Gin (Daylesford Organics £50). Known for their stunning Provence rosés, this new addition to the Léoube family is a wonderful treat at Christmas, distilled with olives and wild Mediterranean botanicals. A Winter Cocktail is perfect for sipping by a roaring fire and captures the magic of advent. To make your own:

• Place ice in a serving glass to chill it
• Fill a cocktail shaker with ice
• Shake together 40ml Mediterranean Gin by Léoube, 100ml organic almond milk, 5ml orange flower water, 5ml maple or cinnamon syrup
• Discard the ice from the serving glass and double strain the cocktail into it
• Try it hot – heat it gently on the hob after straining it

Christmas Morning

The excitement of Christmas Morning means all rules are out of the window. The perfect serve for Christmas morning is the Bottega Pink Gold Prosecco DOC Rosé Millesimato Brut 2019/2020 (Ocado £25.99 down to £21.99). This award-winning Prosecco DOC Rosé is elegant, truly memorable with soft fruit flavours of cherries and raspberries. It’s sure to get the day off to a cracking start.

Christmas Lunch or Dinner

Whether you have your Christmas meal at lunch or dinner, a bottle of Doña Paula Estate Malbec 2020, Uco Valley, Mendoza, Argentina (VINVM £12.65) is the perfect accompaniment. Argentinian Malbec has rightly become very popular, and yet you need to study the form in terms of discovering the high quality, complex and beautifully balanced wines like this Estate Malbec from Doña Paula from the Uco Valley, where some of Argentina’s great red wines are produced. This wine has ripe black and red fruit flavours, is full bodied, yet not overpowering and matches with beef, your turkey roast and vegetarian Christmas roast. 

For a festive white, the Louis Latour White Burgundy 2020, Burgundy, France (Waitrose £14.99 on offer £11.99) is wonderful. This Chardonnay has been a popular choice throughout 2021 and is a classic with soft, ripe citrus fruit flavours, and creamy texture. Lovely to enjoy as an aperitif and paired with seafood and fish dishes.

Christmas Cheeseboard

A Christmas cheeseboard after the Christmas meal is a must for The Wine Tipster and pairs beautifully with a port. Port is very popular during the Festive period and is a great match with a range of cheeses including stilton. The Quinta Do Crasto Late Bottled Vintage Port 2015, Douro, Portugal (The Great Wine Co. £19.95) is a great option for any cheeseboard as the LBV style is the most popular port style. Quinta Do Crasto’s 2015 has beautiful dark fruit flavours, is full flavoured, with finesse and balance. This port is vegan friendly and bottled without fining and filtration so a light sediment may form in the bottle over time. Pour gently into a glass jug or decanter leaving the sediment in the bottle. 

Boxing Day

After a brisk walk, a bottle of Morgon Château de Pizay 2020 Beaujolais, France (Majestic £12.99 and £10.99 in a mixed case of six bottles) pairs well with a table full of leftovers. Gamay is such an underrated grape variety and this Morgon has lovely silky-smooth cherry and blackberry fruit character with friendly tannins. Perfect to enjoy on Boxing Day with turkey, stilton leek and celery tart, or on its own. 

For a white option, The Wine Tipster is a massive fan of the Gérard Bertrand wines and his Gris Blanc Gérard Bertrand 2020, Pays d’Oc, Roussillon, France (Strictly Wine £13.25 on offer £10.47) is outstanding. This is versatile, dry, and refreshing, with subtle red fruits which makes it great on its own, with fish and lightly spicy dishes. 

---

However you are celebrating Christmas this year, The Wine Tipster wishes you a very Merry Christmas and a Happy New Year. Cheers!

For The Wine Tipster’s latest guest blog, he welcomes Beth O’Brien of Beth’s Food Odyssey to share a vegetarian option for the festive season. Beth is a final year dentistry student at Sheffield University who started documenting her passion for cooking on her Instagram account over 2 years ago. From intricate bakes to colourful salad-bowls and much more, Beth’s voyage into the culinary world provides inspiration for any adventurous cook. Read on for the latest recipe she’s developed, and The Wine Tipster’s vegan wine pairings. Enjoy!

Seasonal Mushroom and Kale Quiche with Roasted Leeks and Garlicky Crushed Potatoes

Deep into Winter, months from the long, light days where fresh vegetables can be thrown together to create light summer salads, cooking vegetarian meals can be a challenge for some. Meat can be easily paired with root vegetables to make hearty winter dishes, making this an attractive option for an evening meal.

However, having not eaten meat for many years, I have found that warming, wintery, vegetarian dishes can be easily created using the produce available to you at this time. Eating seasonally has the benefits of fresher produce, greater nutritional content, a lesser environmental impact, and often a cheaper price. There is the added bonus of supporting the local economy, something that is more important than ever right now.

Taking this into consideration, this vegetarian dish uses solely seasonal produce. Mushrooms, onions, kale, leeks and potatoes are all grown locally in the month of December. Although I have suggested some accompaniments for the quiche, it would work well with many other dishes. The perfect Christmas Eve or Boxing Day centrepiece for non-meat-eating guests, perhaps…

Serves 4

Ingredients

Mushroom and kale quiche:

1 block shortcrust pastry

1 tablespoon butter

1 onion

2 large garlic cloves

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

½ teaspoon chilli flakes

1 pack (300g) mushrooms

Salt

Pepper

Zest of 1 lemon

80-100g kale

160ml double cream

80ml whole milk

4 eggs

50g gruyère

Roasted leeks:

3 leeks

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt

Pepper

2 teaspoons butter

A few splashes of white wine

Garlicky crushed potatoes:

800g new/baby potatoes

Salt

Olive oil

3 cloves garlic

Method

Mushroom and kale quiche:

1. Pre-heat the oven to 190°C

2. Roll out the pastry to be just wider than the quiche tin (I used a 25cm diameter tin). Put the pastry into the quiche tin, gently moulding it to the shape of the tin and letting the edges of the pastry fall over the sides. Leave these edges on for blind baking the pastry

3. Blind bake the pastry. Cover the pastry with baking parchment and fill the parchment with ceramic baking beans or dried beans. Bake for 15 minutes, then remove the beans and cook for another 5-8 minutes until the base is golden brown. After removing from the oven, trim the overhangs of pastry

4. Meanwhile, dice the onion, finely chop the garlic and thyme, and slice the mushrooms

5. Add the butter to a frying pan and melt. Add the onion and cook until beginning to soften. Add the garlic, thyme and chilli flakes and cook for about 30 seconds before adding the mushrooms. Cook on a fairly high heat for about 10 minutes, stirring occasionally. Once the mushrooms have cooked and most of the liquid has evaporated, remove from the heat, season with salt and pepper, and add the lemon zest

6. Heat a pan of water to boiling. Add the kale to the boiling water for 30 seconds to soften before draining

7. In a jug, combine the beaten eggs, milk and cream. Season with salt and pepper

8. Assemble the quiche. Spread the mushroom mixture over the base of the pastry. Add the kale in a layer on top. Pour the cream mixture evenly over the mushrooms and kale. Most of the kale should be covered by the mixture so that it does not burn. Grate the cheese and scatter evenly on top

9. Bake in the oven for about 40 minutes, until the top is golden brown, and a knife put into the centre comes out clean.

Roasted leeks:

1. Pre-heat the oven to 190°C

2. Cut the leeks in half lengthways and lay flat in a roasting dish

3. Finely chop the thyme and scatter over the leeks along with a pinch of salt and pepper

4. Distribute the butter in small blobs over the leeks. Then, pour over a few dashes of wine

5. Roast in the oven for 30-40 minutes until tender and browning around the edges.

Garlicky crushed potatoes:

1. Put a large pan of water on the heat and add a tablespoon of salt. Put the potatoes into the pan whole. Parboil for about 20 minutes, until a knife can easily slide through them

2. Drain the potatoes and place on a chopping board. Flatten them using the palm of your hand

3. Peel the garlic cloves and crush them using the heel of a knife

4. Add multiple glugs of oil into a large frying pan on a fairly high heat. Once hot, place the flattened potatoes into the oil in a single layer. Scatter a generous pinch of salt over the potatoes and add the crushed garlic. Leave the potatoes for 5-10 minutes to brown and crisp on one side

5. Once crisped, turn the potatoes over, adding more oil and salt. Again, leave on this side until golden and crispy

Wine Pairings

Les Dauphins Côtes du Rhône-Villages 2018, Cellier des Dauphins, Rhône, France (£9.99 from Waitrose).

This vegetarian and vegan friendly wine is warm, smooth, spicy and a great medium bodied red. It is not only great for those cold wintry evenings but is also a super pairing with Beth’s fabulous dish. This is a great value red which has the structure to match the flavours and textures of the mushrooms, kale and roasted leeks, whilst the low tannins and smooth style make for a lovely pairing with Beth’s delicious garlicky crushed potatoes. Enjoy!

Morgon La Chanaise 2017, Dominique Piron, Beaujolais, France (£14.99 from Waitrose).

Another top vegetarian and vegan friendly wine for Beth’s dish. Beaujolais remains one of the most overlooked wine regions. Its reds are made from the Gamay grape variety, and Beaujolais and Beaujolais Villages make for super easy drinking. For a suitable pairing with Beth’s seasonal dish, we need to choose from one of ten Beaujolais crus where the best vineyards are. Fleurie is the most well known cru, which is lovely and perfumed, yet the intensity of this Morgon from Dominique Piron has the generous fruit character required and the supple tannins to compliment Beth’s wonderful dish.

Thanks again to Beth for sharing her wonderful seasonal quiche with us, do try out the recipe and wine pairings and share with us on Instagram here and here, and Twitter here. Cheers!

Christina McElhinney is a racing producer for Racing TV who has previously written for The Wine Tipster’s blog. Her own blog, The Food Waffle, is a place where the musings of an amateur home gardener and resourceful cook join and result in delicious recipes and accessible tips. Here, The Wine Tipster adds wine pairings to Christina’s Christmas Salad. Enjoy!

Christmas Salad: Maple Syrup & Whiskey Bacon and Warm Chestnuts with Blue Cheese Dressing

Obviously, Christmas is great. There’s food everywhere, plenty of wine around, generally speaking everyone’s in a good mood until the first row over sprouts kicks off and there are probably several million repeats of The Vicar Of Dibley that are virtually mandatory to watch whilst constantly shoving chocolate in your mouth because at Christmas, calories don’t actually exist.

Except unfortunately they do. And for all it’s great, Christmas can be a bit of an ambush on your body and while the first few days of carefree – or even deliberately headstrong – indulgence, I know I end up waving the white flag and needing something a bit lighter. Sort of like hitting the turkey wall – you suddenly realise that you’re not far off being unable to get off the sofa not because you don’t want to but because you would need at least three people and a JCB to help you actually do it.

But any day over the Christmas period that doesn’t involve the sort of ingredients and flavours you associate with the holidays feels like a criminal waste. So this year I decided I’d prep a recipe that not only uses things that are always so abundant in the days around the 25^th but also embraces that they are flavours that are so often associated with the time of year, whilst also shoehorning in something green, light and actually presenting some degree nutritional benefit.

Salad at Christmas…it sounds almost wrong. Almost as if you’d have to psych yourself up for it. But for me, I always find that once you muster the willpower to pick up the fruit rather than the chocolate bar, you’re instantly rewarded by realising how truly delicious the healthy option usually is, and I’m hoping this Christmas this recipe will offer that same benefit whilst also embracing the flavours of the festive season.

So which flavours? For me, chestnuts are the taste of Christmas. I love them for their earthy sweetness, and there are almost always some of the pre-cooked ones in a packet hidden away in the pantry. Something that I always have in the house in abundance in December – to cover and protect that crucial turkey and wrap those pigs in their required blankets – is top-quality, free range smoked streaky bacon. Stilton is always a staple of the cheese board, there’s always a bottle of whiskey (or two) around and Christmas spices are never complete without cinnamon.

This may be a salad…but it IS still Christmas, so you still have to make it special. Which is where soaking that beautiful free range bacon in a mix of maple syrup and whiskey comes in. Trust me, it’s delicious. When cooked, it will look very dark, but that’s the natural sugars intensifying the flavour of the one of the key stars of this salad – the others being the lightly spiced, warmed chestnuts and a blue cheese dressing.

You can do a fast(er) version of this – marinating the bacon for just a few hours will still impart some flavour of the blend – but if you feel like being organised enough, letting the bacon take on that flavour overnight is even better.

INGREDIENTS

• 5/6 rashers of top-quality, free range smoked streaky bacon
• Salad leaves – I like a mix of baby spinach, rocket and chicory but any would work
• 100g chestnuts, very lightly chopped and drizzled with a little olive oil and a dusting of ground nutmeg and cinnamon, a grating of black pepper and a pinch of brown sugar
• 2 tablespoons of maple syrup and 1 tablespoon of whiskey or bourbon, mixed together

Dressing:

• 100g Stilton or preferred blue cheese
• 150ml buttermilk
• Salt and pepper to taste

METHOD

• Lay the bacon out on baking parchment on a tray and brush over the maple syrup and whiskey mix – pour any left over on to the tray (use the parchment to stop it running off at the edges) and leave for a few hours at least.

• When ready to cook, put another layer of parchment on the bacon, put another baking tray on top and weigh down lightly. Cook slowly on low temperature like 180 degrees (fan oven) until the bacon is dark and bordering on crispy.

• Wash and mix the salad leaves and arrange on plates or a platter for sharing.

• Crumble the Stilton into a bowl, add the buttermilk and whisk gently – you want to keep a little texture so that now and then you get a bite of salad with a real punch of blue cheese flavour. Season to taste with salt and black pepper.

• When the bacon is cooked, set aside and add the lightly chopped chestnuts and a small wedge of butter to a frying pan and warm through.

• Once cooled slightly, slice the bacon diagonally and scatter the shards, along with the warm chestnuts, across the salad leaves. Drizzle the salad with a little high-quality olive oil. Pour the dressing into a serving bowl and serve alongside.

As well as being smug that you’re having a salad at Christmas, with this recipe you get to enjoy so many festive flavours and despite their contrasting qualities they work together so well. Smokiness with sweetness and that earthy hint of whiskey with the almost caramelised bacon, fresh, crunchy cool salad leaves against sweet and almost melting chestnuts with a hint of festive spice, and then the sharp zing of blue cheese and buttermilk in the dressing… combined they tick off so many flavour profiles and yet despite being a lighter meal, there are many elements here which bring the richness you need at Christmas so you don’t feel that you’re missing out on an opportunity to embrace all the indulgence.

Wine Pairing

To go with this fabulous Christmassy salad, The Wine Tipster is pairing a Pinot Gris Grand Cru Spiegel 2018 Domaine Schlumberger, Alsace, France £17.99 save £2 in mixed case Majestic or Yealands Reserve Grüner Veltliner 2019, Awatere Valley, Marlborough, New Zealand £12.99 down to £9.99 in Waitrose both of which have the palate weight, vibrant flavours and punch to marry up to its fabulous array of tantalising flavours and textures. Both of these wines have their own delicate spiciness, clean acidity, palate weight and a touch of just-right ripeness to complement this magnificent dish, bringing out the smoky, sweet and salty highlights which make this dish such a winning combination.

Thank you again to Christina McElhinney of The Food Waffle for sharing such a great recipe for the festive season, share pictures of your attempts with her on Twitter and Instagram, and don’t forget to tag The Wine Tipster on Twitter and Instagram too. Cheers!

Here we are, about to enjoy a cracking Christmas and wave goodbye to 2018. It’s been a busy year for The Wine Tipster. I’ve seen some great racing at The Jockey Club courses across the country, presented on wine and bubbles to some fabulous audiences and discovered plenty of top tipples along the way.

I’d love to say I’ll be winding down, but as we all know there’s plenty of racing on over the festive season.  Look out for my Unibet Racing blogs on December 19th and December 26th on King George Day for all my latest tips. 

If you haven’t quite finished your festive shopping I’ve got a few suggestions (not all wine-related, I promise). Peter Stafford-Bow is back with a new book set in the world of wine featuring wine buyer Felix Hart. Brut Force is the sequel to Corkscrew and would make a great gift for the wine-lover in your life (Available from Amazon, RRP £9.99, Kindle edition £3.99).

If it’s music you prefer, I can thoroughly recommend The Nightingales. I saw them at a great gig at The Moth Club in Hackney and their new album Perish The Thought is my album of 2018. (Buy from Tiny Global Productions, CD £15, digital version £7).

At Wine Tipster HQ, we’ll be heading out for Christmas this year and I’m looking forward to seeing what will be served up with our slap-up meal. For me, Christmas is a time full of tradition but also a great time to try different things and experiment with something new. I’m usually a big fan of getting into the kitchen and cooking a proper roast, but sometimes with a bit of a differences – maybe goose or venison. I’m also a big fan of fish and seafood as it pairs so brilliantly with some wines, so will be preparing us a platter for those festive evenings when you fancy something a little lighter.

Have you planned your festive tipples yet? I’ve put together my suggestions for a few different wines and tipples you can try this festive season. I hope you all have a wonderful time and here’s to a successful 2019. 

Merry Christmas from The Wine Tipster!

 

1. Prosecco DOC La Gioiosa et Amarosa NV Treviso, Veneto, Italy

Christmas wouldn’t be complete without some fizz and as we all know, I’m a big fan of Prosecco. Owned by the Moretti Polegato family, Villa Sandi always produces impressive, elegant Proseccos and the La Gioiosa is a perfect example.A delicious match with seafood. £11.99. Stockist: Majestic

2. Astoria Prosecco DOC “Galie” Extra Dry Treviso, Veneto, Italy

Another great example of Prosecco, this “Galie” Extra Dry is grown in the hills of the Astoria Estate approximately 150m above sea level, giving it an elegant, fruity and flowery bouquet with a harmonious flavour. Perfect served with canapes, smoked salmon and delicious Grana Padano. £13.75. Stockists: Gerard Steel, Amazon and at York Racecourse

3. Masottina Prosecco DOC Brut, Treviso, Veneto, Italy 

Masottina founded in 1946 in Conegliano, produce a range of high quality award winning Proseccos, including this award winning Brut, which won a gold medal in the Decanter Wine Awards. Stylish, smooth, with floral and fruity notes, this is top class. £11.99 Stockist: www.winedirect.co.uk www.fmv.co.uk

4. Ridgeview Bloomsbury Sparkling NV, Sussex

Based in East Sussex, Ridgeview is a great example of an English sparkling wine – a brilliant alternative to champagne during the festive season. These are great celebration wine, or pair well with seafood and fish, so try a glass with your salmon at Christmas. £28.99. Stockists: Waitrose

5. Vilarnau Cava Brut Reserva Rosé NV, Sant Sadurni d’Anoia, Spain

This is a high quality, dry pink Cava with an intense crimson colour, red fruits and citrus flavours, which will definitely impress over the Festive period as will the brilliant packaging. £12. Stockists: Tesco, Ocado, Cafe de la Post

6. Croft Twist Fino Spritz

When I first tried Croft Twist a couple of years ago, I thought it was wonderful. A modern British take on Spain’s rebujito cocktail, it mixes cask-aged Croft Fino with sparkling water, English elderflower and lemon and mint cordial. At 5.5% ABV, it’s great for Christmas if you’re after something a little bit lighter. It’s also a great wine to surprise people with. Don’t tell them what it is and see if they guess… For the perfect serve, pour over ice and garnish with a twist of lemon peel and a sprig of fresh basil. £7.00. Stockists: Ocado, Waitrose, Sainsbury’s

7. Chapel Down Bacchus 2017, Kent

One of the most popular English whites around at the moment, Bacchus is a great example of a white wine. And more English still white – Bacchus, Chapel Down. Ironically Bacchus won at Royal Ascot, tipped up by The Wine Tipster! £13.99. Stockist: Waitrose

8. Beronia Rueda Verdejo 2017, Spain

This is a fantastic easy-drinking white from the Rueda region of north-west Spain. You’re bound to be entertaining during Christmas and there’s always someone who says they don’t like Sauvignon Blanc or Chardonnay so it’s a great one to add to your selection of wines on offer. £8.99. Stockist: Waitrose

9. Peter Yealands Reserve Sauvignon Blanc 2017, Awatere, New Zealand

Yealands are a great example of environmental and sustainable winemakers and their crisp, Reserve Sauvignon Blanc with flavours of passionfruit, mango and citrus is perfect on its own or with fish and buffets over the festive period. Try their Land Made Sauvignon Blanc across The Jockey Club racecourses. £11.59 on offer to £8.49. Waitrose

10. Côtes de Provence Rosé de Léoube 2017 Château Léoube, Provence, France

This is a top-class, bone dry rosé. Well balanced and with flavours of strawberry and white peach. It works well as an aperitif but would also go well with lighter festive dishes or a Boxing Day buffet of seafood and cold meats. £17.99. Stockists: Daylesford daylesford.com Oxford Wine Company, Charlbury Deli & Cafe, Waddesdon Manor

11. Les Dauphins Côtes du Rhône Villages 2017, Rhône, France

This wonderful Côtes du Rhône red is so truly French in style with ripe fruit aromas and wonderful spicy fruit flavours. This is great value and always does so well in tastings. A must for Christmas. It also pairs brilliantly with vegetarian dishes so is a great one to pull out when you’re entertaining. £9.99 down to £7.49. Stockist: Waitrose

12. Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot 2015 McLaren Vale, Australia 

This great example of a New World red from McLaren Vale is an Australian favourite and I’m rather partial to a glass too. Approachable yet with an element of consistency, it’s a great one to serve with a full festive roast dinner, or even just a few drinks on its own. £13.49. Stockist: Ocado

13. Louis M. Martini Sonoma County 2016 Cabernet Sauvignon, California

This is classic, intense Cabernet Sauvignon is packed with ripe, concentrated and complex flavours of blackcurrant, plum, with sweet spice, subtle oak and a tremendous finish. A classic! Another one that pairs brilliantly with a roast dinner, making it perfect for the festive season. The Jockey Club has also just started listing this wine across its courses, so if you’re heading to Kempton Park on Boxing Day, make sure you look out for it. £19.95. Stockists: Uvinum.co.uk greatwesternwine.co.uk

14. Château Peyredon Lagravette, Haut-Médoc Cru Bourgeois 2010, Bordeaux, France 

Cru Bourgeois wines offer a tremendous opportunity to get some great value, complex clarets and this wine from the outstanding 2010 vintage just does that. This Cabernet Sauvignon and Merlot blend has lovely, classic Cabernet blackcurrant fruit, with spice and savoury character. Definitely a wine to decant and enjoy with beef or game over the festive period. £14.50. Stockist: The Wine Society  

15. Royal Tokaji Late Harvest 2015, Hungary

If you’re looking for something a bit sweeter over the festive season but want to try something different, head for Hungary for a Tokaji. From the Tokaj wine region in Hungary, this wine has a wonderful balance of sweetness and acidity,which makes it a great pairing with lighter desserts and particularly blue cheese. I think it tastes great on its own too! £11.99 on offer to £9.99 (50cl) . Stockist: Majestic

16. Gonzalez Byass Matusalem Oloroso Dulce Muy Viejo VORS, Jerez, Spain

Who doesn’t want a tot of sherry on a festive evening. This stunning sherry, which gets its dark colour from thirty years of ageing in sherry butts should be on every Christmas table and all year round, for that matter! Matusalem Oloroso (ABV 20.5%) has aromas of dark chocolate and prunes, with delicious, rich, complex, nutty character on the palate. A lovely match with Alex James’ delicious Blue Monday. Stockists: The Oxford Wine Company, Waitrose. £19.99 per 37.5cl.

 

If there was ever a time to crack open the bubbly, it’s the festive season. In the run-up to Christmas and the New Year the satisfying sound of a cork popping is almost an everyday occurrence.

Nowadays, it’s highly likely that the bottle being opened is one of Prosecco – the easy-drinking fizz that has taken the world by storm. Through my work with The Prosecco D.O.C (Registered Designation of Origin) Consortium, I present on Prosecco across the UK and am overjoyed at the level of interest in this fantastic, versatile fizz that is as accessible yet also complex and nuanced.

The different levels of sugar content with the ‘Brut’, ‘Extra Dry’ and ‘Dry’ styles and the different types of effervescence, with Spumante or Frizzante, offer a whole range of flavour profiles. And that’s before you begin to look at different producers across the two regions of Veneto and Friuli-Venezia Giulia that make up the home of Prosecco in north east Italy. The Proseccos produced by producers across the nine provinces in these regions – Treviso, Venice, Vicenza, Padova and Belluno in Veneto and Gorizia, Pordenone, Trieste and Udine in Friuli-Venezia Giulia – offer their own unique characteristics that mean there really is something for everyone.

You may be  looking for an aperitif or perhaps you’re on a quest for a perfect pairing with food, whether it’s Grana Padano PDO (Protected Designation of Origin), sushi or Parma ham. Whatever you’re after, there is a Prosecco for you. It’s just a case of knowing which one to choose.

I’ve picked out six top Prosecco producers whose wines will suit a variety of occasions this Christmas and New Year:-

Mionetto Prosecco DOC Treviso Extra Dry, Veneto, Italy, £10.75. Stockist: Tesco, Tesco Wine by the Case

This company, begun by Francesco Mionetto 1887 in Valdobbiadene, has an excellent range. The Extra Dry is a great example with lovely balance and notes of green apples, acacia and apricots, but for me their Treviso Brut is also really impressive.

 

Prosecco DOC La Gioiosa Et Amorosa NV Treviso, Veneto, Italy, £11.99 on offer to £9.99. Stockist: Majestic

La Gioiosa is owned by the lovely Moretti Polegato family, who produce this is delicious, elegant and soft Prosecco, which has floral and citrus character and is a delicious match with seafood. Make sure you have a bottle nice and chilled.

 

San Leo Prosecco DOC Brut NV, Veneto, Italy, £10.99 on offer at £7.99. Stockist: Waitrose

A great one for a party or aperitif, this Prosecco is packed with lively fruit flavours. As well as a standard bottle, it’s also available in magnum for that showstopping moment, currently £20.99 down to £15.99.

 

Prosecco Masottina DOC Brut, Treviso, Italy, £12.99. Stockist: www.winedirect.co.uk www.winetherapy.co.uk

Located in Prosecco’s Conegliano region of the Veneto and owned by the Dal Bianco family since 1946,Masottina produces a range of high quality Proseccos and this DOC remains as popular as ever. This Decenter Gold Medal winner is stylish, smooth, elegant and creamy, it will be a winner at any party and family celebration.

Prosecco Valdo Marca Oro DOC Extra Dry £10.00 on offer at £7.00, Sainsbury’s

This is a very well known producer and popular Prosecco, which should be part of your Christmas selections. Full of freshness and light, lemony fruit flavours, with lovely creamy character too.

Prosecco Biancavigna DOC Brut, £15.00, Armit Wines, www.armitwines.co.uk

Biancavigna make beautifully elegant styles of Prosecco and they are most definitely a Group One runner. Their Brut is soft, floral, creamy, very stylish and delicious. Great as an aperitif with my favourite pairing of Grana Padano aged between 16 and 20 months, which is ideal for any cheese board or the cruncher, intense Grana Padano Riserva aged over 20 months. Grana Padano is available in Waitrose, M&S, Harvey Nichols, Sainsbury’s and Co-op.

The Prosecco story is still developing and its growth and popularity will no doubt continue to expand. The important thing is to try and to understand the nuances between different producers, different regions and different contexts.

You can enjoy checking out Oz Clarke’s new World of Wine (£30 Pavilion Books) and dive into the world of wines, grapes and vineyards. But when it comes to finding the Prosecco for you, you’re best off indulging in a bit of tasting. So pop that cork and get the fizz flowing, and come and join me on one of my masterclasses in 2018.

For more details regarding the Prosecco D.O.C Consortium check out www.discoverproseccowine.it facebook.com/prosecco @DOCProsecco

Read more

See The Wine Tipster Live

View dates and locations >