Paul Hawksbee and Andy Jacobs were live again from Cheltenham racecourse for the second day of the Cheltenham Festival! They were joined by ... Read more
The popularity of Champagne and Sparkling wines will continue to grow in 2016, as will the thirst for knowledge and useful tips amongst devoted bubbles fans.
Certainly from a presenting perspective at food festivals, race courses, wine societies and corporate events there is a much greater desire to know more about serving temperatures, vintages, magnums and different styles, providing this is communicated in a down to earth manner (not always the case as we know!). For example, The Wine Tipster’s Prosecco Consortium and Grana Padano sessions at the wonderful Taste of London show in Regent’s Park last year provided a great opportunity to educate and talk about the very bright future for Prosecco, not only in terms of the range of quality Proseccos in both spumante and frizzante styles, but also the differences between brut, dry and extra dry. A key pointer and interest for 2016 will be the growth of Prosecco sales over £10 retail, as the Prosecco story enters a new chapter in the UK. Here is a selection of The Wine Tipster’s winning bets:
Prosecco DOC Bosco del Merlo Millesimato 2014, Paladin, Veneto, Italy, £15.99. Stockist: www.thewinery,com A real star at Taste of London was Bosco del Merlo, produced by Paladin, who are making a fine range of Proseccos. This Bosco del Merlo has attractive citrus fruit, subtle creamy character and crisp acidity. A perfect match with Grana Padano Riserva. Stylish!
Italia Collezione Prosecco Brut NV, Veneto, Italy, DOC, £11.99. Stockist: Waitrose Prosecco is not only great for parties, it is also perfect as a pre-dinner aperitif and this Italia Collezione certainly worked in our house over Christmas. Good value, well made, with aromas of white flowers, lovely refreshing green apple character and creamy texture. Cheers!
Daylesford Organic Prosecco NV, Veneto, Italy, DOC, £12.50: Stockist: Daylesford Daylesford is a cycle ride away for us so I’m a regular visitor not only for this delicious, well-balanced off-dry Prosecco but for their wonderful meats balls too!
Prosecco Salatin Extra Dry NV, DOC Treviso, Italy, £11.99 Stockist: Majestic Based in Cordignano north-east of Conegliano, Azienda Vinicola Salatin are producing a range of seriously good Proseccos. Off-dry, zesty, with citrus fruit and creamy character, Salatin was a great pairing with sushi over the festive period. A winner!
Valdo Oro Pura Prosecco Superiore NV Valdobbiadene, Veneto, Italy, £13.49. Stockist: Waitrose Really attractive, well made, rounded, soft citrus and creamy Prosecco with a subtle hint of sweetness and crisp acidity. Well worth spending over a tenner for this excellent aperitif style or to pair with Grana Padano Riserva. A Grade One performer!
Prosecco DOC La Gioiosa Etamarosa NV Treviso, Veneto, Italy, £11.99. Stockist: Majestic Made by the well-known and high quality producer Gioiosa, this beautifully packaged Prosecco is lovely and elegant, making it a perfect match with seafood. Pure class!
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