In the UK, we are spoilt for choice when it comes to enjoying a day at the races whether you are an avid racegoer or keen amateur. In addition to world class racing, you can also expect spectacular food and wine providing a fantastic day out and Goodwood is an excellent place to start. The undoubted sporting and social highlight of the season is the recent Qatar Goodwood Festival in which horses from around the globe compete for the £5 million in prize money on offer over the 5 day festival. Highlights include the glamourous Ladies Day including the unique ladies celebrity race, The Magnolia Cup, with riders sporting silks created by high profile fashion designers. Star filly Minding, the world’s joint best-three-year-old filly beforehand, secured her sixth Group One success in the Qatar Nassau Stakes, the feature race on day five and Europe’s richest race for fillies and mares.

As The Wine Tipster, my role is to present on food, wine and racing at key meetings across the UK including Glorious Goodwood on Racing UK, Goodwood racecourse radio and Goodwood racecourse TV. With a love of racing, maths and analytical thinking, I have always enjoyed studying the form. This has led to a unique opportunity for me to combine my love of fizz and food with horse-racing You can enjoy this for yourself with a selection of bubbles on offer from local to global options!

This was a key occasion for local winery, Nyetimber, who were sponsoring the bar at Goodwood, one of a number of English Sparkling wineries who are enjoying continued popularity right now. There are around 500 vineyards in England and Wales covering some 4,500 acres producing over 5 million bottles of sparkling and still wines.
Nyetimber have 170 hectares of their own vineyards in Sussex and Hampshire and using the traditional trio of Chardonnay, Pinot Noir and Pinot Meunier, their owner Eric Heerema is quite rightly proud of their range of award-winning wines which includes the 2009 Classic Cuvée in magnum and the 2009 Blanc de Blancs. Both won Gold at the recent International Wine Challenge. Look out for their beautifully reimagined 1968 Routemaster bus which will be attending iconic British events throughout the year.

Away from Goodwood you can purchase Nyetimber’s wines at Waitrose.

Nyetimber Classic Cuvée 2010, West Sussex, England, abv 12%, £31.99. Stockist: Waitrose.
Winemaker Cherie Spriggs produces wines of outstanding quality and this Classic Cuvée is delicious, with complexity, elegance and stunning length.  I would also recommend their Nyetimber Classic Cuvée 2009 in magnum, a wine to keep and savour.

Nyetimber Rosé NV, West Sussex, England, abv 12%, £39.99. Stockist: Waitrose
A top class example of English winemaking with this pink that fits In perfectly with the rest of their range in style.
Light in colour, with gentle berry fruit and floral notes, this is beautifully harmonious dry and classic rosé.

If you are heading off to a Saturday race meeting check out my tips in my On The Box column in Saturday’s Racing Plus!

The popularity of Champagne and Sparkling wines will continue to grow in 2016, as will the thirst for knowledge and useful tips amongst devoted bubbles fans.

Certainly from a presenting perspective at food festivals, race courses, wine societies and corporate events there is a much greater desire to know more about serving temperatures, vintages, magnums and different styles, providing this is communicated in a down to earth manner (not always the case as we know!). For example, The Wine Tipster’s Prosecco Consortium and Grana Padano sessions at the wonderful Taste of London show in Regent’s Park last year provided a great opportunity to educate and talk about the very bright future for Prosecco, not only in terms of the range of quality Proseccos in both spumante and frizzante styles, but also the differences between brut, dry and extra dry. A key pointer and interest for 2016 will be the growth of Prosecco sales over £10 retail, as the Prosecco story enters a new chapter in the UK. Here is a selection of The Wine Tipster’s winning bets:

Prosecco DOC Bosco del Merlo Millesimato 2014, Paladin, Veneto, Italy, £15.99. Stockist: www.thewinery,com  A real star at Taste of London was Bosco del Merlo, produced by Paladin, who are making a fine range of Proseccos. This Bosco del Merlo has attractive citrus fruit, subtle creamy character and crisp acidity. A perfect match with Grana Padano Riserva. Stylish!

Italia Collezione Prosecco Brut NV, Veneto, Italy, DOC, £11.99. Stockist: Waitrose  Prosecco is not only great for parties, it  is also perfect as a pre-dinner aperitif and this Italia Collezione certainly worked in our house over Christmas. Good value, well made, with aromas of white flowers, lovely refreshing green apple character and creamy texture. Cheers!

Daylesford Organic Prosecco NV, Veneto, Italy, DOC, £12.50: Stockist: Daylesford Daylesford is a cycle ride away for us so I’m a regular visitor not only for this delicious, well-balanced off-dry Prosecco but for their wonderful meats balls too!

Prosecco Salatin Extra Dry NV, DOC Treviso, Italy, £11.99 Stockist: Majestic Based in Cordignano north-east of Conegliano, Azienda Vinicola Salatin are producing a range of seriously good Proseccos. Off-dry, zesty, with citrus fruit and creamy character, Salatin was a great pairing with sushi over the festive period. A winner!

Valdo Oro Pura Prosecco Superiore NV Valdobbiadene, Veneto, Italy, £13.49. Stockist: Waitrose Really attractive, well made, rounded, soft citrus and creamy Prosecco with a subtle hint of sweetness and crisp acidity.  Well worth spending over a tenner for this excellent aperitif style or to pair with Grana Padano Riserva. A Grade One performer!

Prosecco DOC La Gioiosa Etamarosa NV Treviso, Veneto, Italy, £11.99. Stockist: Majestic Made by the well-known and high quality producer Gioiosa, this beautifully packaged Prosecco is lovely and elegant, making it a perfect match with seafood. Pure class!

 

 

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The Wine Tipster/Sommelier presented at Newmarket’s Dubai Future Champions Festival on 9th and 10th October in the Champions Gallery Restaurant at the Rowley Mile Course.

Guests were treated to some top class racing from a fantastic vantage point. They enjoyed a high quality dining experience including

Venison Scotch Egg, seared Cold Fillet and Sticky Pineapple Upside Cake paired with delicious wines. Popular choices were Moët & Chandon Rosé Imperial NV, Riva Leone Barbaresco DOCG 2011 Piemonte,

Jean Biecher & Fils Riesling 2014 Alsace and Chambolle-Musigny Domaine Roux 2012 Burgundy.

Stand out racing performances at the Dubai Future Champions Festival included the exciting Air Force Blue, Gifted Master and the remarkable Grumeti, who won the Betfred Cesarewitch, at 50/1. The Cesarewitch is one of the great flat races as a spectacle, with 34 runners racing over two miles two furlongs.

An ideal experiences for novices and regular racegoers alike.

With Christmas round the corner, it’s time to buy your bubbly, wines, sherries, spirits and ports. Here’s my time-saving list of recommendations that will work perfectly with every Christmas occasion.

Bubbly and sparkling wines play an important role in any festivities. If you want to create a stylish way to share and enjoy bubbly at your party, then opt for a magnum. They also make great presents! For a really special occasion, buy a vintage champagne. The 10 out of 10 vintage is 2002 and I’d definitely recommend Pommery Cuvée Louise 2002, from Ocado (£109.99). Look out for their Pommery Grand Cru Vintage 2004 too, which is stunning, Ocado (£51.99),  Another lovely vintage to enjoy now is the 2006 Jacquart Blanc de Blancs which is excellent and available at Tesco (£40) . For a signature celebration champagne, go for Laurent-Perrier Brut NV, available on offer at Waitrose (£24.99) and also at Sainsbury’s. Serve with a dash of sloe gin.

Alternatively, a magnum of Prosecco, will also add a fun, celebratory feel to any yuletide party. Try the fresh, creamy style of premium Prosecco Magnum NV Masottina  from M&S (£19.99). This is also one to carry through and continue to serve with a smoked salmon starter on Christmas Day. Alternatively open a bottle of dry sherry such as Gonzalez Byass Tio Pepe Fino (£9.99) available in all major retailers. Serve this delicious, refreshing sherry chilled. Once opened, you’ll need to drink this within a couple of days. Otherwise, a Sauvignon Blanc from the Loire, such as a good Sancerre, will also work well here like Sancerre Blanc 2013 Domaine Vacheron, at Majestic (£17.99).

Around 68% of us will be eating turkey on Christmas Day, according to a 2014 Gallup survey in Prospect magazine. So what’s the best wine to serve with it? Many opt for a Bordeaux to complement all the rich flavours of the accompanying dishes. If you’re looking for good value, choose a Bordeaux with a Cru Bourgeois label – a mark of quality. Bordeaux wines from 2009 are considered the ‘once in a lifetime’ vintage for Bordeauxs, but the 2010 Bordeaux are also considered exceptional. Bordeaux wines do need to breathe properly, so decant 2-3 hours before serving. Within this style of wine, some of the best value Cru Bourgeois wines are available at Berry Brothers & Rudd, Fine & Rare, Lea & Sandeman and The Wine Society.

Alternatively, a Rioja works well with turkey and game, including venison. Try Campo de Viejo Gran Reserva 2007 at Sainsbury’s (£15.99) or a Louis Jadot CÔte du Beaune-Villages 2012 (£16.99 – buy 2 save 15%) at Majestic, the Jackson Estate Vintage Widow Pinot Noir 2012 at Ocado (£19.49 to £16.49).

On Boxing Day, serve cold turkey with a fabulous Beaujolais such as the ripe and fruity, Château des Labourons Fleurie 2011, produced by Henry Fessy, and available through winedirect.com (£16.99). Or, equally good, the Brouilly Henry Fessy 2012 at Waitrose (£11.99) would also be very good here.

Now the cheeseboard. Pair a classic stilton or Alex James’ Blue Monday with Sandeman Late Bottled Vintage Port 2009 at Waitrose (£15.99 to £12.99) or Sandeman 20-year-old Tawny Port, also from Waitrose, (£32.49). Other wines that will complement cheese include a red such as such a Bordeaux with a good cheddar, while Roquefort is a good match for Sauternes.

 

Tawny port is also a good accompaniment to mince pies, Christmas pud and as an aperitif, served chilled. Other rich, fruity wines that complement intense fruit flavours include; the Gonzalez Byass Matusalem Oloroso Dulce Muy Viejo VORS – a rich, dark Oloroso sherry, available at Waitrose (£19.99 half bottle), or try Blandys 15-year old Malmsey Madeira from The Oxford Wine Company (£26.99). Alternatively, opt for the rich, luscious flavours of the perfect Christmas tipple, Californian Elysium Rutherglen Black Muscat 2012, (£11.99) available at The Oxford Wine Company.

Good all-round easy drinkers I’m very happy to offer anytime over the festive break include South Africa’s Zalze Sangiovese 2013 (£6.99), available at Co-Op. Peter Yealands’ Sauvignon Blanc 2013 from Co-op (£9.99) and Sainsbury’s (on offer £7.50) and  Sainsbury’s Taste the Difference, Macon Villages 2013 (£8.99). For a Rose, try Les Dauphins Rosé 2013 at Asda, (£6.99).

Have a wonderful Christmas and make sure you watch the William Hill King George VI on Boxing Day at Kempton. Also, don’t miss the Coral Welsh Grand National at Chepstow on Saturday 27th December.

There’s a massive rollover on today’s Scoop 6 with a potential £2.1 million win fund plus a huge bonus fund. For a £2 bet all you have to do is select the winner of each of the six Scoop 6 races and if you are the only winner then you will be collect the total win fund.  Also, all winners of the Scoop 6 then have the opportunity to win more money by selecting the winner of the bonus race a week today. The  bonus fund currently stands at £1.5 million and will probably reach near to £2 million so another incentive for having a go at today’s Scoop 6.

The races in today’s Scoop 6 with my two selections for each race are:

2.05 Sandown Leg 1  selections: No 3: Raven’s Tower and No 13: Dolores Delightful.

2.20 Haydock Leg 2 selections: No 5: Big Johnny D and No 13: Sir Reginald.

2.50 Ripon Leg 3 selections: No 2: Body and Soul and No 17: Hillbilly Boy.

3.25 Haydock Leg 4 selections: No 1: Gabrial’s Kaka and No 6: Brae Hill.

3.30 Ripon Leg 5 selections: No 3: Sizzler and No 13: Bayan.

3.50 Sandown Leg 6 selections: No 2 Bury Parade and No 17: Ardkilly Witness.

Good luck!.

Each year we leave our drinks shopping later and later so here are my Ten to Follow win bets for Christmas and the New Year.

Champagne Fever is top of many tipsters lists for the Arkle Trophy at Cheltenham in March and this horse’s name sums up the Yuletide period for fizz sales so here is my combination exacta with the Tote (first three in any order) for bubbles: Pommery Brut Royal NV £29.99, down from £38.99, Sainsbury’s  is dry, delicious and creamy, whilst the award winning Louis Roederer Brut Premier NV has made its mark as a consistently high quality performer, Majestic £42.00 buy two bottles save 1/3 to £27.98.  If you are looking for a well-bred, Group 1 quality champagne  from a great vintage year then Dom Pérignon 2004 Gift Box, £120.00- £135.00 Majestic, Selfridges has class and elegance in abundance with a memorable finish.

There have been some famous New Zealand racehorses including Playschool, ridden by Paul Nicholls,  then jockey and now seven times champion jumps trainer, who won the Hennessy and Welsh Grand National in 1987. It was around that time that many people were discovering that a chilled  New Zealand Sauvignon Blanc was the wine for them and the fan club has only carried on increasing over the years so if you are a member or haven’t yet  signed up the try this delicious, zingy, fresh, peppery, spicy, Peter Yealands Marlborough Sauvignon Blanc 2012 £10.85, Co-op with your smoked salmon  – some NZ Sauvignon Blanc is just too full on for this kind of matching – but this is spot on.  You may also want to snap up the  ante-post 11/4 on the Nicholls’ trained Big Buck’s for the World Hurdle at The Cheltenham Festival.

From the list of runners with drink related names at The 2013 Cheltenham Festival I tried to include Vino Griego (successfully backed at 25-1 to win at their January meeting)  in my group for this year’s Cheltenham Festival Racecourse Radio piece, however I was given a yellow card for this one as Vino Griego didn’t quite match up to Champagne Fever, John’s Spirit and The Liquidator! (hugely impressive on his last run). Despite my reprimand, I’m a big fan of Vino Griego and I’ll be backing him for his next run, which will hopefully be the Argento Chase. In vino terms, Oldenburg Vineyards Chenin Blanc 2012,  Stellenbosch, South Africa, £16.99 – £17.95, Berry Brothers & Rudd, www.sawinesonline.co.uk is a classy, premium, subtlety-oaked and complex white which is ideal with fish dishes in a creamy sauce. Alternatively if you are having the full roast turkey with all the trimmings then mark your card with Château Cissac 2009 Haut-Médoc Cru Bourgeois, Bordeaux, France, £17.95. Stockists: Tanners www.tanners-wines.co.uk, The Sampler. 2009 is one of the great well-bred Bordeaux vintages with winners at all grades and this intensely fruity, well structured red will most definitely bring some Christmas cheer.

As a punter I’m always on the look out for a bit of value and with Yuletide it is no different with Torres Vina Sol 2012, Catalunya, Spain, £6.69, Sainsbury’s, Tesco, down to £5 in Asda and Casillero del Diablo Cabernet Sauvignon 2011,  Viña  Concha y Toro, Valle Central, Chile £7.99-£5.99, Sainsbury’s, a couple of runners I would definitely back. These are perfect wines to enjoy whilst taking in the King George VI Chase at Kempton on Boxing Day and the Coral Welsh Grand National at Chepstow on 28th December.

We invariably don’t spend enough time on the cheese course or the wines to match, however make it different this year. Hugel Gewurztraminer Vendange Tardive 2007, Alsace, France, £33.00, The Wine Society, vintagemarque.com is a brilliant, top class, off dry wine with complex flavours of citrus, honey and pear, with a truly memorable finish. This is a great match with blue cheese and worth every penny of your pre-Christmas winnings. Alternatively, your tipple might be port, so check out Sandeman’s Late-Bottled Vintage Port 2008, £15.99, Waitrose, which is definitely well-handicapped.

Cheers!

Wow! Been a busy few weeks for The Wine Tipster with the Cheltenham Food & Drink Festival, Taste of London, Abode Hotel Champagne Dinners, the Skills for Service Conference, Formula One, trips to Jersey and Switzerland and last night’s awe inspiring Coronation Festival evening.
In-between all these wonderful events and dinners I’ve managed to keep the waistline in check with my training for the Oxfordshire Mota-Vation Series, organised by Kidlington Running Club. There are five of these popular races of around 4-5 miles in the series, which take place on the first Thursday of the month from May to September and have around 300 runners per race. Diary commitments have meant that I’ve missed the first three races but I’m definitely up for the next two in Combe and Oxford. Another race

I like is the Hooky 6 on August 11th, which usually has my ideal conditions for running with baking hot weather!
My perspiration has extended to the form book of course and I was delighted to see my tipping success on twitter featured recently in Robin Gibson’s Surf & Turf column in the Racing Post so make sure you keep following my tips!

Cheers!

The Wine Tipster saw Long Run beat the mighty Denman and Kauto Star to win The Cheltenham Gold Cup in 2011 (the most emotional reception I have witnessed at any racecourse for the first three, who were all winners) and yet this gutsy effort to beat two great champions took so much out of Long Run that he will never win a Gold Cup again in my opinion. It was hard to fancy him yesterday at the unfriendly odds of 11-8 to beat either Silviniaco Conti or The Giant Bolster in the Betfair Chase and whilst he managed to beat David

Bridgewater’s horse, Long Run couldn’t cope with the jumping display of the Nicholls’ trained Silviniaco Conti. Long Run is not a smooth jumper, yet his class still keeps him very competitive in races and in an open Cheltenham Gold Cup I will take some 8/1 each way on him finishing in the first three.

Was Nicky Henderson right to run Finian’s Rainbow in the extreme going? The horse never looked happy and you wonder if the winning pot had been smaller as to whether Finian’s Rainbow would have been pulled out. At Cheltenham the previous weekend the Henderson trained Spinning Sacre wasn’t risked because of the deteriorating ground conditions in the Sholer Chase and you do wonder whether Henderson should have done the same yesterday. Let’s hope the very talented Finian’s Rainbow puts in a winning performance in his next race.

Cheltenham Racecourse fully deserves its reputation as the centre of jump racing and The Open Meeting, November 15^th – 17^th proved this once again. Not only does Cheltenham provide quality racing to an appreciative crowd, there is also plenty to engage the racegoer before, during and after racing with the popular exhibitor village, including a range of clothing, jeweller, arts and the expanding Food Hall, which featured the high quality cheeses from Philip Stansfield at The Cornish Cheese Co and delicately flavoured meats from The Cotswold Curer.

Some horses to watch out for from The Open included the David Pipe trained Dynaste in the Steel Plate and Sections Novices Chase, who looked very accomplished and one to have in your selection at The Cheltenham Festival. Another Pipe horse, Ashkazar, who can be a tricky customer, was given a quiet ride by Timmy Murphy at the back of the race in the Henrietta Knight Handicap Chase before pulling up and I’ll be looking out for him next time he runs at Cheltenham. I would also like to see where Emma Lavelle goes next with Bouggler, who looked in excellent condition on returning after a lay off and wasn’t given a hard time once he weakened in the Ultima Business Solutions Handicap Hurdle.

 

 

 

The Wine Tipster was introduced to wines from the Dão region in northern Portugal when the wines were mainly cooperative produced, rustic and heavy handed on the tannins.  Today, is a different story, with many quality producers like Quinta da Bica, Dão Sul, Quinta de Pellada, Quinta de Saes and Quinta da Falorca making some of the best wines in Portugal, with the latter one of my favourite wineries from this region. Last night, after decanting, we had the Quinta da Falorca Reserva Lagar 2009, Quinta Vale da Escadinhas, abv 14%, £18.99,  www.armitwines.co.uk , which on the nose has plums, damsons and herbacious aromas, then intense flavours on the palate of ripe cherries, plums with spice and flint notes. This Touriga  Nacional, Arganoés and underrated Alfrocheiro dominated blend has many years of pleasure ahead. Also, look out for Quinta da Falorca’s Garrafeira 2004, Quinta Vale da Escadinhas abv 14.5%, £42.85, www.armitwines.co.uk which is refined, complex and full of the most delicious fruit flavours.

Away from the Dão region, the incredible 2009 Bordeaux vintage produced delicious wines at all levels, with Cru Bourgeois wines offering quality and value for us all to enjoy. For example Cháteau Arnauld Haut – Médoc 2009, abv 14%,  Cru Bourgeois,  is packed with full flavoured fruit, with tannins soft enough to enjoy this Cabernet Sauvignon and Merlot blend now or certainly keep.

Staying in France, Sainsbury’s Taste the Difference Macon Villages 2010, abv 12.5%, £6.99 is strikingly good value as an aperitif wine and another example of much good white Burgundy is available.

Today at Cartmel I’m hoping that the Lucinda Russell trained Cadore in the 4.55 The Cartmel Cup will scoop the prize in a competitive race at 11/2.

Cheers and happy punting!

 

Just collected my reserved cartons of Woodland Farm’s Nothing but Natural Live Yogurt from the very helpful Chadlington Quality Foods. This yogurt is gorgeous, moreish and delicious with our home grown redcurrants and gooseberries. Look out for Woodland Farm’s fruit yogurts too.

Moving from the Cotswolds to Spain and today I have been providing some food and wine matching tips for some Spanish masterclass sessions that I am presenting in September.Tonight The Wine Tipster will be keeping the Spanish theme going with Gordal olives and salted almonds from Brindisa, matched with Tio Pepe Fino Sherry, £9.49, Sainsbury’s, Waitrose followed by Castillo D Clavijo Blanco 2009, Rioja, Bibendum, which is an old style white, oaky Rioja softened by citrus, fruity freshness. An alternative to Castillo D

Clavijo is Marqués de Cáceres’ classy Antea Barrel Fermented Blanco 2009, £9.99, Majestic or the quintessential white Rioja for me, Marqués de Murrieta Capellanía Blanco 2005, £18.95, Berry Brothers & Rudd, which has intense, oaky influence, balanced by attractive lemony fruit character. If this has put you in the mood to find out more about Spanish Food, Wine and Travel then subscribe to the high quality and in depth quarterly SpainGourmetour, contact Food and Wine from Spain Tel: 0207 – 467 – 2330.

Next week, Frankel will be the star turn at the Yorkshire Ebor Festival 22^nd-24^th August when he appears in the Juddmonte International Stakes at 3.40pm on Wednesday. Surprisingly there are still of plenty of tickets available for the Wednesday, so take a day off work and get along to see this magnificent thoroughbred because there won’t be another like him for a very long time.

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