With spring around the corner what better time to experiment with your usual wine choices than by exploring different grape varieties from around the world. Get ready to head to your local wine merchants with a new understanding and appreciation of what makes an exciting red this year with The Wine Tipster’s top class red grapes for Spring 2022.

Gamay

The Wine Tipster’s guide to: Gamay

Primary flavour profile

Pomegranate, Blackberry, Bramble, Violet and Earth!

Palate Profile

Dry

Light to medium in body

Low tannins

Medium to high acidity

Low to medium Alcohol

Starting with the lightest bodied grape on The Wine Tipster’s radar this year, Gamay is similar to Pinot Noir a thin-skinned variety packed with red fruits. It’s not surprising as the two varieties are related. Gamay is primarily grown in the Beaujolais region in Burgundy, France. It also thrives in cooler-climates such as Canada, Switzerland, Oregon, and New Zealand. Gamay is often more budget friendly than Pinot Noir but is no less delicious, with stunning floral and red fruit aromas of red cherry, and red plum. As a high acidity, low tannin wine, Gamay is a great option for nearly any food pairing so try it with everything! The 10 Crus of Beaujolais offer tremendous value and Morgon (see below) is the closest in weight and structure to Moulin-à-Vent arguably the fullest bodied of the crus and super food friendly.

• For a classic soft, savoury, complex and fruity Gamay, try the Domaine Lucien Lardy Morgon, 2019, Côte du Py available from Majestic (£16.99 or £14.99 multibuy). A wine with ageing potential too.

Grenache

The Wine Tipsters guide to: Grenache

Primary Flavours Profile

Cooked/stewed strawberry, cooked red plum

Aged characteristics: Leather dried herbs

Palate Profile

Dry

Medium to full body

Medium tannins

Medium acidity

Alcohol high 15% or more.

On the cusp between being a light and a medium-bodied red due to its higher alcohol, Grenache has an unmistakable candied fruit and spice flavour that makes some of the most expensive wines in the world. The major regions for Grenache are the Southern Rhône and Châteauneuf-du-Pape. In Spain it can be found in Priorat, and Calatayud as well as parts of Italy, North America, and Australia. The different climates result in different Grenache flavour and aroma profiles. Grenache is a great blending partner as it’s high alcohol and red fruit pairs well with some dark fruit flavour profile grapes. It can also go alone and produces some much underrated single varietal wines that are still not recognised as much as they should be. Regardless, the distinct spice aromas of Grenache make it perfect for pairing with rich and spice-laden dishes and can even reduce the heat of spicy food.

• The Les Dauphins Côtes du Rhône Villages 2020 is a well-balanced, medium to full-bodied, vegan Rhône, which is lovely to drink at a great price. Available from Waitrose (£9.99).

• The Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2019, Barossa, is a classic example of an Australian Grenache, full of dark chocolate and plum flavours. Available from Laithwaites (£25.00).

Carménère

The Wine Tipsters guide to: Carménère

Primary Flavours Profile

Red and black fruits: Raspberry, red plum, black plum, blackberry

Herbal and vegetal notes: Bell pepper, paprika

Aged characteristics: Notes of sweet vanilla

Palate Profile

Dry

Medium Body

Medium Tannins

Medium Acidity

Medium alcohol

Carménère is one of Europe’s most ancient grapes and is at the lighter end of Medium-Bodied. It gets its name from the French for crimson due to its vibrant leaves at certain times of the year. Carménère has an interesting history, having been presumed extinct in the Médoc region of Bordeaux after a plague of Phylloxera aphids in the mid to late nineteenth century. However, today it is largely found in Chile after being rediscovered when the Merlot grapes that had been growing there for 150 years were in fact Carménère! Its likeness to other red grapes in the Cabernet family make it a firm favourite for blending as it brings vibrant berry flavours and a subtly bitter taste that balances well. Another all-rounder for food pairings too.

• An affordable and top-class Chilean Carménère is the award-winning Mont Gras Reserva Carménère. Available from Waitrose (£9.49).

• The Mayu Carménère Appassimento 2017/18 is a terrific bottle with great richness and depth and is the first appassimento Carménère in the world. Available from Majestic (£12.99 or £9.99 multibuy).

Sangiovese

The Wine Tipster’s guide to: Sangiovese

Primary Flavour Profile

Red fruits: Red cherry, red plum

Savoury notes: Roasted tomato, balsamic vinegar

Herbal notes: Oregano

Palate Profile

Dry

Medium to full body

Medium to high tannins

Medium to high acidity

Medium to high alcohol

Sangiovese is a true Medium-Bodied red although it presents differently depending on where it is grown – which is typically across Italy. It can be more savoury and earthy in flavour or more fruit forward with distinct cherry flavours. Most good bottles of Sangiovese find the perfect balance between its earthy and fruity qualities which make it a great option for pairing with the rich flavours of Winter.

• A bottle of Chianti Riserva DOCG Castellani is a great introduction to Sangiovese as an aromatic and fruity vegan wine from Tuscany. Available from The Great Wine Co. (£11.50 or £8.63 multibuy)

• For a well-balanced example of this complex grape, Querciabella Organic Chianti Classico is a vegan wine which delivers on juicy red fruits and subtle acidity. Available from Waitrose (£19.99).

Tempranillo

The Wine Tipster’s guide to: Tempranillo

Primary Flavour Profile

Red and black fruits: Red cherries and dried figs

Herbal notes: Dill

Aged characteristics: cedar from oak and tobacco

Palate Profile

Dry

Medium to full bodied

Medium to high tannins

Medium to high acidity

Finally, Tempranillo is on the border between being a Medium and Full-Bodied red and can change depending on the ageing process. Those that are young generally have bright red fruit notes, while those that have the quality and capacity to age over decasdesevelop t give rich, dried fruit characteristics. As Spain’s number one red wine grape, you will most likely see Tempranillo from Rioja. It’s a great one for pairing with Spanish food, smoky barbeque dishes, and tomato based Italian or Mexican dishes.

• For a Lighter-Medium Bodied young Rjioja, the Monte Llano Tinto Rioja from Ramon Bilbao is a fresh example of Tempranillo. It is vegan-friendly and available from The Great Wine Co. (£10.25 or £7.69 multibuy).

• Bodega Matsu ‘El Viejo’ 2019, Toro is a more complex and Full-Bodied wine thanks to its long maturation. Full of jammy black fruits and smoky notes. Available from Majestic (£29.99 or £19.99 multibuy).

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Keep in touch with The Wine Tipster via Social Media to share any new bottles and grape varieties you try this year. Cheers!

With Summer in full swing, what better way to relax and enjoy the sun than with a cool glass of Prosecco. Luckily, SPAR is currently stocking two fabulous and well-priced bottles: SPAR Extra Dry Treviso DOC Prosecco (£9.00) and SPAR Superiore Valdobbiadene DOCG Prosecco (£12.00).

The Wine Tipster does not seem to be alone in his love of Prosecco, as the UK currently accounts for 33% of Prosecco exports, making the UK the largest global importer. Following record exports to the UK in 2016, Prosecco DOC continues to grow across key markets – led by the UK returning an average of 30-40% growth over the past few years alone.

Production of DOC (designated area of origin) wines has risen from 1.5 million hl in 2011 to a huge 3.5 million in 2016. You’ll be pleased to hear that o ur thirst for quality Proseccos has led to the Prosecco DOC Consorzio increasing the area under vine. As of July 2009 Prosecco can only be produced in the regions of Veneto and Fruili-Venezia-Giulia in North-East Italy, but thankfully, there are lots of suitable vineyards areas across the nine provinces in the Prosecco region.

It should also be noted that Prosecco is never produced on tap, only in bottle, with the driest style being brut, then extra dry and dry. Prosecco DOC is also a perfect summer pairing with Grana Padano PDO (protected designation of origin) cheese from the North-West and North-East of Italy, as well as complimenting sushi and shell fish.

The two Proseccos available at SPAR are both easy-drinking and elegant, with the DOC Extra Dry excelling in its citrus fruit character and crisp acidity, and the DOCG Valdobbiadene (which is a famous town in the hills of the Prosecco region) has wonderful floral notes. Both are excellent pairings with Grana Padano cheese.

These SPAR stocked bottles are a must this summer, and next time you pop into a SPAR why not have a look at the rest of their wine selection too!

Whether you are planning a party over the festive season or are just looking for something sparkling to enjoy over the next few months, here are a few sparklers that I have enjoyed recently and will no doubt be popular with your guests.

Prosecco Villa Sandi IL Fresco DOC, Treviso, Italy

The Villa Sandi head office is a Palladian style masterpiece dating back to 1622. It is surrounded by fertile countryside in which fields and farms, nowadays as well as in the past, pay homage to the local history. A vibrant setting where nature and architecture live in total harmony. The Moretti Polegato family have been devoted to wine for many generations and have fostered this ancient tradition by promoting grape growing in the area on a modern basis. Giancarlo Moretti Polegato carries on the family tradition today. The winery has won many awards over the years. Grapes are grown in the area between the towns of Conegliano and Valdobbiadene. Villa Sandi bottles its Prosecco to order – one aspect of the winemaking process that makes it different from many other producers. The must is held in tanks at zero degrees, and the secondary fermentation (in Prosecco this also happens in tank – the charmat method in French winemaking terminology), and bottling are done in batches. The use of added sulphur is low – around half the legal limit – and alcohol is always around 11.5% abv. Lovely easy drinking refreshing fizz with a light zesty nose. A little apple and pear with a creamy texture with a dry finish.

Stockists: Dolce Vita Wines, Annessa Imports, North South Wines, House of Townend (North and Midlands), The Wine Importers (Scotland). Pricing around £10.99.

Some Restaurants in London with Villa Sandi Prosecco in the wine List are:
Theo Randall at the Intercontinental
Lucio Restaurant
The Cavendish
Locanda Locatelli
Stafford Hotel

Campo Viejo Cava, Catalonia, Spain

Campo Viejo has a long history dating back to the Roman Empire however it has only been in the last century that the name has become synonymous with Rioja wines. From the first vintage in 1959 to the creation of their signature ‘Rioja Bottle’ in 1961 and the unveiling of their new state-of-the-art sustainable winery in 2001, they have been at the forefront of Rioja winemaking. From the vine to the bottle, they adhere to sustainable winemaking practices. The winery is also seamlessly integrated with the environment to minimise their impact whilst allowing them to create vibrant, colourful wines that are a true expression of Rioja’s Tempranillo.

The Cava Brut Reserva NV is made from musts produced from carefully selected grapes (a blend of Xarello, Parellada and Macabeo) and vinified at a controlled temperature. It then undergoes a second fermentation in the bottle, following the traditional method. The resulting cava is aged as a Brut Reserva for 18 months. A complex nose with fresh floral aromas.  Tropical apricots and limes on the palate with a peachy edge. Citrusy finish with good length.

Stockist: Tesco Wine by the case £54.00 (£9.00 per bottle)

Champagne Canard-Duchêne

In 1859, a cooper named Victor Canard, and Léonie Duchêne, a winegrower’s daughter, met in Ludes. After a whirlwind romance, they were married and in 1868 decided to join their family names and establish the Canard-Duchêne Champagne. Away from the large Houses based in Epernay or Reims, Canard-Duchêne  is unusually situated in Ludes, on a hillside, at the very heart of the Montagne de Reims Regional Natural Park where a rich diversity of vines and forests, rare trees and wild fauna make this an exceptional setting. A firm favourite of Nicolas II Tsar of Russia, Canard-Duchêne was granted the right to adopt the symbol of the Russian Empire, a double-headed eagle. A sword was added to honour an ancient tradition of the Napoleon cavalry, to present a sword to the hussars in victory. The Hussars used the sword to remove Champagne corks, a tradition still known today as “sabrage”. It is now part of the Thiénot group, owner of its own label Champagne Thiénot, plus Joseph Perrier and Marie Stuart.

For many years, the House has adopted a strict policy of sustainable development and respect for the environment and its Champagnes are crafted entirely from organic grapes.

Canard-Duchéne Cuvée Léonie Green NV, Champagne, France £40.99

Cuvée Léonie Green NV is just such an example of quality winemaking, innovation and a Champagne that should have a much wider audience. Made from organically grown grapes, this blend of 50% Chardonnay, with an equal split of Meunier and Pinot Noir has a wonderful freshness, combined with citrus fruits, roundness and crispness, Delicious!

Stockists: Southsea Wine Company, Vintage Wines

Cheers!

You may have just waved goodbye to the relatives and not had a chance to consider your New Year’s Eve vino so here are a few time saving selections from The Wine Tipster. If champagne is your fizz of a choice then Harvey Nichols have a few bottles left of the stunning Perrier-Jouët Grand Brut Millesime 1998 at a great price of £52.50. Of course you might be throwing a party and looking for ground pleasing bubbles for under a tenner then The Wine Tipster would rather go with the dry, applely, characterful Prestige Cava Brut NV, Penedes, Spain, £8.99, M&S, than a prosecco at the same price. For pink fans, the Moscato Rosé 2012, Bosman Family Vineyards, Wellington, South Africa, £8.99, M&S, is creamy, with ripe strawberry fruit, only 8% abv and a fun wine to kick off New Year’s Eve.

To keep your party rockin’ it is worth having a couple of crisp, fruity whites at home like Sainsbury’s Taste the Difference Mâcon Villages 2011, Burgundy, France, £6.99 or Domaine Félines Jourdan Rousanne Chardonnay 2011, Côteaux de Bessilles, France, £7.99 or £7.59 when purchasing any 12 mixed bottles, The Oxford Wine Company.  Alternatively, if you want a more aromatic style then go for the peachy, lychee, spicy McManis Viognier Family Vineyards 2010/2011, California, USA, £10.99, Waitrose, Majestic £10.99 down to £8.79 if you buy 2 bottles of still Californian wines under £20.

Of course a still rosé must be on hand and the Zalze Cabernet Sauvignon/Shiraz Rosé 2012, Coastal Region, South Africa, £7.99, Waitrose, has just the right easy drinking, fruity, crowd pleasing style , whilst for the tinto fans, these have been some of the most consistently enjoyable reds of the year for The Wine Tipster starting with the Portal da Águia 2009, Tejo, Portugal, £8.00, Oddbins, from Rioja the medium bodied Campo Viejo Tempranillo 2010, Rioja, Spain, £8.29, – look out for offers – Tesco, Asda, Ocado, Waitrose, Sainsbury’s and the excellent, well priced Negroamaro 2011, Puglia, Italy, £6.49, M&S

As the party organiser you need to think of some lower alcohol wines like the Dr. L Riesling 2010 Loosen Brothers, Mosel, Germany, abv 8.5%, £7,99, Majestic  or Tesco Finest Vinho Verde 2011, Portugal, abv 11.5%, down from £7.29 to £5.00 until 1/1/13.

Have a great time and here’s to a fruitful and fabulous 2013. Cheers!

 

The Wine Tipster discovered Negroamaro 2011, Feudi San Marzano, Marks & Spencer, £6.49 at the recent Marks & Spencer Press Tasting.  From Puglia in the far south east of Italy, Feudi San Marzano’s red is made from 100% Negroamaro by winemaker Filippo Baccalaro. This is a really good value full flavoured red, packed with chocolate, liquorice and plummy flavours, nicely balanced with no edges and a great match with pizza. Bring it on!

Just enjoying the Waitrose Ripasso di Valpolicella Classico Superiore, Fratelli Recchia, Veneto, Italy, 2008, £10.99.  Ripasso as a style is less full on than Amarone and this wine is mellow enough to just pull the cork and get on with it. An impressive medium – full bodied drinkable red with warmth, spice, appealing soft cherry fruit flavours, soft tannins, with crisp acidity on the finish. Ideal for pasta dishes like  Tonno al Forno con Salmoriglio, lasagne or great with a rustic stew. Cheers!

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