Paul Hawksbee and Andy Jacobs were live again from Cheltenham racecourse for the second day of the Cheltenham Festival! They were joined by ... Read more
With spring around the corner what better time to experiment with your usual wine choices than by exploring different grape varieties from around the world. Get ready to head to your local wine merchants with a new understanding and appreciation of what makes an exciting red this year with The Wine Tipster’s top class red grapes for Spring 2022.

The Wine Tipster’s guide to: Gamay
Primary flavour profile
Pomegranate, Blackberry, Bramble, Violet and Earth!
Palate Profile
Dry
Light to medium in body
Low tannins
Medium to high acidity
Low to medium Alcohol
Starting with the lightest bodied grape on The Wine Tipster’s radar this year, Gamay is similar to Pinot Noir a thin-skinned variety packed with red fruits. It’s not surprising as the two varieties are related. Gamay is primarily grown in the Beaujolais region in Burgundy, France. It also thrives in cooler-climates such as Canada, Switzerland, Oregon, and New Zealand. Gamay is often more budget friendly than Pinot Noir but is no less delicious, with stunning floral and red fruit aromas of red cherry, and red plum. As a high acidity, low tannin wine, Gamay is a great option for nearly any food pairing so try it with everything! The 10 Crus of Beaujolais offer tremendous value and Morgon (see below) is the closest in weight and structure to Moulin-à-Vent arguably the fullest bodied of the crus and super food friendly.
The Wine Tipsters guide to: Grenache
Primary Flavours Profile
Cooked/stewed strawberry, cooked red plum
Aged characteristics: Leather dried herbs
Palate Profile
Dry
Medium to full body
Medium tannins
Medium acidity
Alcohol high 15% or more.
On the cusp between being a light and a medium-bodied red due to its higher alcohol, Grenache has an unmistakable candied fruit and spice flavour that makes some of the most expensive wines in the world. The major regions for Grenache are the Southern Rhône and Châteauneuf-du-Pape. In Spain it can be found in Priorat, and Calatayud as well as parts of Italy, North America, and Australia. The different climates result in different Grenache flavour and aroma profiles. Grenache is a great blending partner as it’s high alcohol and red fruit pairs well with some dark fruit flavour profile grapes. It can also go alone and produces some much underrated single varietal wines that are still not recognised as much as they should be. Regardless, the distinct spice aromas of Grenache make it perfect for pairing with rich and spice-laden dishes and can even reduce the heat of spicy food.
The Wine Tipsters guide to: Carménère
Primary Flavours Profile
Red and black fruits: Raspberry, red plum, black plum, blackberry
Herbal and vegetal notes: Bell pepper, paprika
Aged characteristics: Notes of sweet vanilla
Palate Profile
Dry
Medium Body
Medium Tannins
Medium Acidity
Medium alcohol
Carménère is one of Europe’s most ancient grapes and is at the lighter end of Medium-Bodied. It gets its name from the French for crimson due to its vibrant leaves at certain times of the year. Carménère has an interesting history, having been presumed extinct in the Médoc region of Bordeaux after a plague of Phylloxera aphids in the mid to late nineteenth century. However, today it is largely found in Chile after being rediscovered when the Merlot grapes that had been growing there for 150 years were in fact Carménère! Its likeness to other red grapes in the Cabernet family make it a firm favourite for blending as it brings vibrant berry flavours and a subtly bitter taste that balances well. Another all-rounder for food pairings too.
The Wine Tipster’s guide to: Sangiovese
Primary Flavour Profile
Red fruits: Red cherry, red plum
Savoury notes: Roasted tomato, balsamic vinegar
Herbal notes: Oregano
Palate Profile
Dry
Medium to full body
Medium to high tannins
Medium to high acidity
Medium to high alcohol
Sangiovese is a true Medium-Bodied red although it presents differently depending on where it is grown – which is typically across Italy. It can be more savoury and earthy in flavour or more fruit forward with distinct cherry flavours. Most good bottles of Sangiovese find the perfect balance between its earthy and fruity qualities which make it a great option for pairing with the rich flavours of Winter.
The Wine Tipster’s guide to: Tempranillo
Primary Flavour Profile
Red and black fruits: Red cherries and dried figs
Herbal notes: Dill
Aged characteristics: cedar from oak and tobacco
Palate Profile
Dry
Medium to full bodied
Medium to high tannins
Medium to high acidity
Finally, Tempranillo is on the border between being a Medium and Full-Bodied red and can change depending on the ageing process. Those that are young generally have bright red fruit notes, while those that have the quality and capacity to age over decasdesevelop t give rich, dried fruit characteristics. As Spain’s number one red wine grape, you will most likely see Tempranillo from Rioja. It’s a great one for pairing with Spanish food, smoky barbeque dishes, and tomato based Italian or Mexican dishes.
Keep in touch with The Wine Tipster via Social Media to share any new bottles and grape varieties you try this year. Cheers!
As the year draws to close, The Wine Tipster has reflected on some of his favourite wines and in particular those he feels would be ideal over the festive season. Here is his selection;
Champagne and Sparkling
Prosecco Masottina DOC Brut Treviso – BBR, £13.95
Masottina make a seriously fine range of Prosecco and their Brut is a crowd-pleasing Prosecco with fine bubbles and intense, fruity aromas of apple, lemon and grapefruit with a lovely hint of spice and ginger.
Canard-Duchêne Authentic Brut – Waitrose, on offer at £25.49
Completely underrated Champagne house who make excellent fruity and complex bubbles that offer great value. Their fresh Authentic Brut has lovely balance of citrus fruit, white flowers and red fruits. Look out for their Charles V11 range too, which are very refined.
Gauchezco Vineyard Sparkling Pinot Noir Rosé Extra Brut– Ocado, £14.99
Gauchezco represents the traditional Gaucho culture from Argentina. This is a producer which is a name to watch and their 100% Pinot Noir sparkler is full flavoured, well balanced, stylish with attractive cherry fruit flavours and zingy acidity.
Whites
Zalze Chenin Blanc 2015 Vineyard Reserve – Co-op, £8.99
The Co-op have really stepped up their wine selection in the last few years and this South African Chenin Blanc from Zalze is an excellent recent recruit. This is the perfect dry easy drinking white to be enjoyed over the festive season with tropical, ripe pineapple and peach aromas, balanced fruit and crisp acidity.
Yalumba Viognier 2015 – Waitrose, £12.99
Australian producer Yalumba pioneered a renaissance of this rare, exotic and alluring variety. Devotion and hard work have seen Yalumba become internationally recognised as one of the world’s most accomplished Viognier winemakers. This is a Grade One performer made by a Grade One producer who bring this grape variety to life and capture the attractive peach and apricot flavours. Top wine.
Reds
If you’re looking for a perfect pairing for your Christmas turkey, then Jackson Estate ‘Vintage Widow’ Pinot Noir 2013 from Marlborough, New Zealand would be ideal. Currently on offer at £16.99 at Majestic when bought as a case of 6 bottles or save 25% at Ocado(RRP £19.49 – available from Majestic Wine & Ocado). ‘Vintage Widow’ is named in recognition of the partners and families of those who are overlooked during vintage. This 2013 is a wonderful and delicious combination of cherries, plums. spice and herbaceous character and ‘Vintage Widow’ 2013 will benefit from decanting a couple of hours before serving.
Les Dauphins Côtes du Rhône Villages 2015 – Waitrose, down to £6.74 from £8.00
This popular and versatile Rhône is a must for the Christmas basket. Great with lamb or ideal if you like a glass of red with character. For the fuller style to match with beef then try their Les Dauphins Vinsobres 2013 Côtes du Rhône which is great value at £11.99 from Waitrose.
Sweet
Elysium, Black Muscat 2014, Andrew Quady, Majestic – £9.99 per half bottle
Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit, yet has great balance and is not too cloying.One of the few wines that can stand up to chocolate puddings. Or try it poured over ice cream for the ultimate after-dinner treat!
Fortified
Sandeman 20 year old Tawny Port, Waitrose, £29.99 down from £37.40
Sandeman are globally recognised for the quality of their tawny ports and the 20-year-old should be part of the cast of any Christmas lunch. A wonderful rich and elegant combination of flavours of dried apricots, honey, nuts, spices, vanilla creates an endlessly complex wine that has a brilliant length of finish which goes on and on. Great with nuts, mince pies and hard cheeses like Grana Padano. The Wine Tipster features Sandeman Tawny Port on a regular basis because they are so versatile and not just a port for Christmas!
Here are a couple of good reads for the Festive period.
For those of planning your trip to Venice then The Wine Tipster can highly recommend this excellent guide; Venice an entire world by Mario Anton Orefice published by Marcianum Press at £9.35
Corkscrew by Peter Stafford-Bow, published by I_AM Self Publishing, 2016,£9.99 from all good bookshops.
Settle down, grab a glass of fizz and have a good laugh at an improbable tale of a professional wine buyer. Mark my words, you will enjoy!
Cheers to a Happy Christmas and New Year.
Paul Hawksbee and Andy Jacobs were live again from Cheltenham racecourse for the second day of the Cheltenham Festival! They were joined by ... Read more
With spring around the corner what better time to experiment with your usual wine choices than by exploring different grape varieties from a... Read more
The Wine Tipster’s Guide to Rosé Prosecco this Valentine’s Day If rosé be the fizz of love drink on! Or so the late, great William Sha... Read more
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