Nigel Rumsey from Rumsey’s Chocolates and The Wine Tipster joined Kat Orman on BBC Radio Oxford for Foodie Friday. Nigel produces delicious handmade chocolates and we had some fantastic matches on Friday including orange seville with Vilarnau Rosé Cava NV, a stunning combination of raspberry cream chocolate with the Edmeades Perli Late Harvest Zinfandel 2006 and the Sandeman Late Bottled Vintage Port 2008 tasted great with Gruyère cheese dipped in an organic chocolate log!

Details of the the wines, port and chocolates below.

Muscat Beaumes de Venise 2010 Vidal-Fleury, Rhone, France. Stockist: Bablake Wines £13.99.Chocolates: Organic Dark Chocolate Log and Salted Caramel.

Vilarnau Cava Brut Rosé NV, Sant’ Sadurni d’ Anoia, Spain. Stockist: The Oxford Wine Company £10.99 or £10.44 when buying a mixed case of 12 bottles.Chocolates: Orange Seville and Praline Cocoa.

Edmeades Perli Late Harvest Zinfandel 2006, Mendocino, USA. Stockist: www.hailshamcellars.com £10.79 for a half bottle. Chocolates: Raspberry Cream and Cafe

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Sandeman Late Bottled Vintage Port 2008, Douro, Portugal. Stockist: Waitrose £15.99. Chocolates: Chilli Amaretto, Praline Cocoa and Gruyère cheese dipped in an organic chocolate log!

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"Neil is a charismatic presenter, with a  great ability to synthesize the complexities of Spanish grapes, regions and tasting terms, and present them in a clear and engaging way."

Ben Wyse, Marketing Manager, Gonzalez Byass UK

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2018-01-22T23:13:56+00:00

Ben Wyse, Marketing Manager, Gonzalez Byass UK

"Neil is a charismatic presenter, with a  great ability to synthesize the complexities of Spanish grapes, regions and tasting terms, and present them in a clear and engaging way."
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Daniel Brennan, Head of Marketing, Laurent-Perrier UK

"Neil is a great communicator who has mastered the Turf and the Vine - the passions of many. Champagne Laurent-Perrier are proud to work with Neil who acts as an independent advocate for our brand in the UK."
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2018-01-22T23:14:23+00:00

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2018-01-22T23:13:19+00:00

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