As we approach Midsummer’s Day, Royal Ascot arrives in style on the 15th-19th June. A pinnacle of British horseracing, Royal Ascot is synonymous with style, prestige and, of course, Her Majesty The Queen. Whether you are celebrating At Home or In Person, The Wine Tipster has all the tips and tricks for making this year’s Royal Ascot unforgettable.

Since the introduction of The Gold Cup in 1807, Royal Ascot has stormed into the history books as Britain’s most valuable race meeting where the world’s finest talent competes for over £7 million of prize money. Each of the five days are opened by a Royal Procession, a tradition started by King George IV and which continues to this day.

This year, The Wine Tipster is especially excited for the top races on all five days of the meeting:

Tuesday 15th June

  • 2:30 Queen Anne Stakes Group 1, 1m, 4yo+, ITV
  • 3.05 Coventry Stakes Group 2, 6f, 2yo ITV
  • 3:40 The King’s Stand Stakes Group 1, 1m, 3yo+, ITV
  • 4:20 The St James’ Palace Stakes Group 1, 1m, 3yo colts, ITV4
  • 5:00 Ascot Stakes Handicap, Class 2, 2m3f, 4yo+, ITV4
  • 5:35 Wolferton Stakes, Listed Race, Class 1, 1m1f, 4yo+, ITV4
  • 6:10 Copper Horse Stakes Handicap, Class 2, 1m6f, 4yo+, ITV4

Wednesday 16th June

  • 2:30 Queen Mary Stakes Group 2, 5f, 2yo, ITV
  • 3:05 Queen’s Vase Group 2, 1m6f, 3yo, ITV
  • 3:40 Duke of Cambridge Stakes Group 2, 1m, 4yo+ fillies and mares, ITV
  • 4:20 The Prince of Wales’ Stakes Group 1, 1m2f, 4yo+, ITV
  • 5:00 Royal Hunt Cup, Heritage Handicap, 1m, 3yo+, ITV
  • 5:35 Windsor Castle Stakes Listed Race, 5f, 2yo, ITV
  • 6:10 Kensington Palace Stakes Heritage Handicap, 1m, 4yo+ ITV4

Thursday 17th June

  • 2:30 Norfolk Stakes Group 2, 5f, 2yo, ITV4
  • 3:05 Hampton Court Stakes Group 3, 1m2f, 3yo, ITV4
  • 3:40 Ribblesdale Stakes Group 2, 1m4f, 3yo fillies, ITV4
  • 4:15 Ascot Gold Cup Group 1, 2m4f, 4yo+, ITV
  • 5:00 Britannia Stakes Heritage Handicap, 1m, 3yo colts and geldings, ITV4
  • 5:35 King George V Stakes Handicap, 1m4f, 3yo, ITV4
  • 6:10 Buckingham Palace Stakes Handicap, 7f, 3yo+, ITV4

Friday 18th June

  • 2:30 Albany Stakes Group 3, 6f, 2yo fillies, ITV
  • 3:05 King Edward VII Stakes Group 2, 1m4f, 3yo colts and geldings, ITV
  • 3:40 Commonwealth Cup Group 1, 6f, 3yo colts and fillies, ITV
  • 4:20 Coronation Stakes Group 1, 1m, 3yo fillies, ITV
  • 5:00 Sandringham Stakes Handicap, 1m, 3yo fillies, ITV
  • 5:35 Duke of Edinburgh Stakes Handicap, 1m4f 3yo+, ITV
  • 6:10 Palace of Holyroodhouse Stakes Handicap, 5f, 3yo, ITV4

Saturday 19th June

  • 2:30 Chesham Stakes Listed Race, 7f, 2yo, ITV
  • 3:05 Jersey Stakes Group 3, 7f, 3yo, ITV
  • 3:40 Hardwicke Stakes Group 2, 1m4f, 4yo+, ITV
  • 4:20 Diamond Jubilee Stakes Group 1, 6f, 4yo+, ITV4
  • 5:00 Wokingham Stakes Heritage Handicap, 6f, 3yo+, ITV4
  • 5:35 Golden Gates Stakes Handicap, 1m2f, 3yo, ITV4
  • 6:10 Queen Alexandra Stakes 2m6f, 4yo+, ITV4

To get your bets in, look out for The Wine Tipster’s Unibet Racing blogs for each day of the meeting.

At Ascot

Hospitality is a huge part of the raceday experience, and Ascot typically sees more than 6500 temporary staff join the team to provide the top quality service punters come for. For those on the course this year, you are spoiled for choice with the 5 magnificent fine dining experiences available. Managing Director of 1711 by Ascot, Jonathan Parker, can’t wait to welcome diners back for a memorable Ascot experience. This year, for the special return to racing, there is a Michelin-star studded array of chefs offering the finest gastronomic experiences for the Royal Meeting.

Two Michelin-star chef and Ascot regular, Raymond Blanc OBE will once again be in the Panoramic Restaurant in the Royal Enclosure. His 2021 menu showcases the best of British produce.

For a third year, five Michelin-star chef Simon Rogan will once again be bringing his impeccable standards and sustainability practices to the course. His innovative and delicious menu will be available in the award-winning ON 5 in the Queen Anne Enclosure.

For a brand new dining experience this year, Ollie Dabbous will provide racegoers in The Wolferton on the Trackside Lawns of the Queen Anne Enclosure with an interactive private table experience for a memorable Ascot.

Especially for the 2021 meeting, Rick Stein’s classic summer seafood dishes will make their Ascot debut. This is set to be another spectacular Royal Ascot.

Rick Stein brings his famous seafood to Royal Ascot 2021

Heralded as the home of raceday elegance, the chance for racegoers to dress to the nines is too exciting an opportunity to pass. The Royal Ascot style guide is a must whether at Ascot or At Home. This year’s 10th Anniversary Royal Ascot Style Guide also celebrates sustainability and the art of conscious shopping as it launches for 2021 in association with Swiss watch brand Longines. In association with Fenwick, the Official Royal Ascot Millinery Sponsor, the 2021 Royal Ascot Millinery Collective is full of high fashion inspiration.

Don’t forget to check the dress code for each enclosure.

At Home

This year, the total maximum capacity for racegoers on all racecourses is 4000 per day, so many will still be celebrating at home. To make life easier, The Royal Ascot Celebration Pack is the perfect way to make celebrating Ascot At Home easy and fun for up to 4 people. Buy yours here in time for the meeting. Check out the Ascot Shop to kit you and your families out with Ascot souvenirs for this and years to come!

Royal Ascot Celebration Pack

You don’t have to miss out on the elegance and style of Ascot while at home, thanks to the Royal Ascot style guide packed full of inspiration for the track or at home. Why not try making your own hat with expert guidance from milliner Awon Golding.

Entertain children (or keen adults) with the Royal Ascot Children’s Activities downloads, and the Royal Ascot History Bingo is a fun way to learn about this momentous meeting.

Over 13,000 flowers are grown each year to ensure the racecourse is fit for royalty. The Royal Ascot Garden Guide has top tips for how to achieve exquisite blooms such as The Queen Anne Rose and how to create beautiful hanging baskets. The Queen Anne Rose was named to celebrate the tercentenary of Ascot Racecourse founded by Queen Anne in 1711 and are now planted all along the track in front of the Grandstand.

Queen Anne Roses at Royal Ascot which you can grow at home

Put the fine into fine dining at home thanks to Ascot’s afternoon tea and picnic hampers (from £89.50). Their great selection of traditional afternoon tea and picnic hampers, as well as cocktail boxes, are available to pre-order for nationwide delivery and will be delivered in fully sustainable cardboard containers or premium, Royal Ascot wicker hampers. This can be a guilt-free treat as £5 for each two-person hamper sold and £10 for each six-person hamper sold will be donated to The Tri-Forces charities.

This year, Moët & Chandon’s 10 delicious afternoon tea recipes are also available to download here, provided by Ascot’s Culinary Director Ben Dutson and Executive Chef Gemma Amor who do amazing work across the whole racecourse to make sure every dining experience is to the highest of standards.

Afternoon Tea and Picnic Hampers are available to order, and recipes can be downloaded to make your own

To create your own Fine Dining experience at home, 10 recipes from Raymond Blanc OBE and Ben Dutson, Ascot’s Culinary Director, are compiled in the great Royal Ascot Food and Drink Guide. The Wine Tipster is especially excited to make the delicious Coronation Chicken with the Plant-Based Gnocchi with Carrot-Top Pesto and Prosociano.

Plant-Based Gnocchi recipe from Ben Dutson via the Royal Ascot Food and Drink Guide for At Home recipes

For the perfect cocktail to accompany Royal Ascot, take your pick from the Food and Drink Guide‘s impressive cocktail selection, developed with Pernod Ricard, Official Spirits of Royal Ascot. The Wine Tipster can’t wait to pair a refreshing Lillet Summer Spritz or Royal Ascot Blush with the summery gnocchi.

Royal Ascot Blush recipe from the Royal Ascot Food and Drink Guide

On to the wine, and the Ascot Wine Club is stocked full of The Wine Tipster’s favourites, such as the ‘Gris Blanc’, Gérard Bertrand, Pays d’Oc, France 2020, Gavi del Commune di Gavi ‘Fossili’, San Silvestro, Italy 2019 and Malbec, ‘Estate’, Doña Paula, Uco Valley, Mendoza, Argentina 2018.

‘Gris Blanc’, Gérard Bertrand, Pays d’Oc, France 2020
Malbec, ‘Estate’, Doña Paula, Uco Valley, Mendoza, Argentina 2018
Gavi del Commune di Gavi ‘Fossili’, San Silvestro, Italy 2019

The Wine Tipster also loves the following bottles for Royal Ascot at Home:

Bottega Prosecco DOC Rosé Millesimato 2020 Brut ‘Pink Gold’ available 31Dover.com
Errazuriz Estate Reserva Merlot 2019, Chile, £9.00 Available: Tesco
Chapel Down Bacchus 2020, Kent, England, £14.99. Available: Waitrose

The Wine Tipster hopes that whether you are celebrating Royal Ascot 2021 in person or at home that you have a most wonderful week and some wins! Look out for his Unibet Blog  for tips, and follow him on social media for updates. For blogs straight into your inbox, subscribe here.

The Wine Tipster had a fantastic Royal Ascot 2017, presenting for Racing UK, BBC Berkshire and Ascot Racecourse. Over four and a half thousand people per day worked tirelessly throughout the week to make it another unforgettable year, which was made even more special with the spontaneous three cheers for the Queen everyday. Nearly 300,000 people attended this year’s Royal Ascot 2017 and the media coverage has never been stronger across the world.

As the official Champagne of Ascot this year, Champagne Bollinger was certainly flowing throughout the week, as was the official cocktail of the Flat season: The Royal Blush. The beautiful pink concoction is a mix of Beefeater London dry gin and rhubarb syrup, with chilled lemonade and fresh raspberries – making the perfect summer drink to enjoy at the racecourse.ITV’s James Tanner’s 

Queen Anne Kitchen was a new feature for the Racecourse, and was a particular favourite of The Wine Tipster, especially the Salt and Pepper Squid and the West Country Crab Salad, which paired beautifully with the Sauvignon Blanc 2016 Spy Valley from Marlborough, New Zealand. Tom Stanley my wonderful colleague from Racing UK enjoyed ‘going in’.

Other new features of Ascot this year included the 1768 Restaurant for lunch and afternoon tea, as well as The Village in the centre of the course which provided a more relaxed racing experience and was home to some stunning food stalls. The Wine Tipster tucked into Eggs Benedict from the wonderful Hotbox, who appear at music festivals across the country with their delicious delights.The Wine Tipster’s highlights of the week included tasting with Rishi Persad such dishes as Raymond Blanc’s Cornish Crab Salad with Coconut Bisque which was beautifully paired with the award-winning Bolney Estate Bacchus 2016 from Sussex. In regards to racing, however, The Wine Tipster enjoyed Gold Cup Day, especially with the 2 ½ mile feature won by his big tip of the week, Big Orange, who gallantly just managed to hold off the favourite Order of St George. Ribchester breaking the course record in the Jersey Stakes in the first race of Royal Ascot 2017 was also an unforgettable Ascot moment, as was Caravaggio in the Commonwealth Cup for the all conquering Aidan O’Brien and Ryan Moore.   

All in all, another memorable and exciting Royal Ascot, for both the racing and fine dining experiences.

"Neil is a great communicator who has mastered the Turf and the Vine - the passions of many. Champagne Laurent-Perrier are proud to work with Neil who acts as an independent advocate for our brand in the UK."

Daniel Brennan, Head of Marketing, Laurent-Perrier UK

The Wine Tipster
2018-01-22T23:14:50+00:00

Daniel Brennan, Head of Marketing, Laurent-Perrier UK

"Neil is a great communicator who has mastered the Turf and the Vine - the passions of many. Champagne Laurent-Perrier are proud to work with Neil who acts as an independent advocate for our brand in the UK."
"Neil is a great addition to our celebrity chef demo theatre, bringing humour, expertise and entertainment to every session."

Anna Wallis, Organiser, Pommery Dorset Seafood Festival, Weymouth, Dorset

The Wine Tipster
2018-01-22T23:13:19+00:00

Anna Wallis, Organiser, Pommery Dorset Seafood Festival, Weymouth, Dorset

"Neil is a great addition to our celebrity chef demo theatre, bringing humour, expertise and entertainment to every session."
"Neil  has that rare gift of being able to put things over in a way anyone can appreciate, whether they knew much about wine previously or not, and his infectious enthusiasm is irresistible, taking the entire audience with him."

Helen Johns, Thame Players Theatre Company

The Wine Tipster
2018-01-22T23:14:23+00:00

Helen Johns, Thame Players Theatre Company

"Neil  has that rare gift of being able to put things over in a way anyone can appreciate, whether they knew much about wine previously or not, and his infectious enthusiasm is irresistible, taking the entire audience with him."
"Neil is a charismatic presenter, with a  great ability to synthesize the complexities of Spanish grapes, regions and tasting terms, and present them in a clear and engaging way."

Ben Wyse, Marketing Manager, Gonzalez Byass UK

The Wine Tipster
2018-01-22T23:13:56+00:00

Ben Wyse, Marketing Manager, Gonzalez Byass UK

"Neil is a charismatic presenter, with a  great ability to synthesize the complexities of Spanish grapes, regions and tasting terms, and present them in a clear and engaging way."
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