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With spring around the corner what better time to experiment with your usual wine choices than by exploring different grape varieties from around the world. Get ready to head to your local wine merchants with a new understanding and appreciation of what makes an exciting red this year with The Wine Tipster’s top class red grapes for Spring 2022.
Gamay
The Wine Tipster’s guide to: Gamay
Primary flavour profile
Pomegranate, Blackberry, Bramble, Violet and Earth!
Palate Profile
Dry
Light to medium in body
Low tannins
Medium to high acidity
Low to medium Alcohol
Starting with the lightest bodied grape on The Wine Tipster’s radar this year, Gamay is similar to Pinot Noir a thin-skinned variety packed with red fruits. It’s not surprising as the two varieties are related. Gamay is primarily grown in the Beaujolais region in Burgundy, France. It also thrives in cooler-climates such as Canada, Switzerland, Oregon, and New Zealand. Gamay is often more budget friendly than Pinot Noir but is no less delicious, with stunning floral and red fruit aromas of red cherry, and red plum. As a high acidity, low tannin wine, Gamay is a great option for nearly any food pairing so try it with everything! The 10 Crus of Beaujolais offer tremendous value and Morgon (see below) is the closest in weight and structure to Moulin-à-Vent arguably the fullest bodied of the crus and super food friendly.
- For a classic soft, savoury, complex and fruity Gamay, try the Domaine Lucien Lardy Morgon, 2019, Côte du Py available from Majestic (£16.99 or £14.99 multibuy). A wine with ageing potential too.
Grenache
The Wine Tipsters guide to: Grenache
Primary Flavours Profile
Cooked/stewed strawberry, cooked red plum
Aged characteristics: Leather dried herbs
Palate Profile
Dry
Medium to full body
Medium tannins
Medium acidity
Alcohol high 15% or more.
On the cusp between being a light and a medium-bodied red due to its higher alcohol, Grenache has an unmistakable candied fruit and spice flavour that makes some of the most expensive wines in the world. The major regions for Grenache are the Southern Rhône and Châteauneuf-du-Pape. In Spain it can be found in Priorat, and Calatayud as well as parts of Italy, North America, and Australia. The different climates result in different Grenache flavour and aroma profiles. Grenache is a great blending partner as it’s high alcohol and red fruit pairs well with some dark fruit flavour profile grapes. It can also go alone and produces some much underrated single varietal wines that are still not recognised as much as they should be. Regardless, the distinct spice aromas of Grenache make it perfect for pairing with rich and spice-laden dishes and can even reduce the heat of spicy food.
- The Les Dauphins Côtes du Rhône Villages 2020 is a well-balanced, medium to full-bodied, vegan Rhône, which is lovely to drink at a great price. Available from Waitrose (£9.99).
- The Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2019, Barossa, is a classic example of an Australian Grenache, full of dark chocolate and plum flavours. Available from Laithwaites (£25.00).
Carménère
The Wine Tipsters guide to: Carménère
Primary Flavours Profile
Red and black fruits: Raspberry, red plum, black plum, blackberry
Herbal and vegetal notes: Bell pepper, paprika
Aged characteristics: Notes of sweet vanilla
Palate Profile
Dry
Medium Body
Medium Tannins
Medium Acidity
Medium alcohol
Carménère is one of Europe’s most ancient grapes and is at the lighter end of Medium-Bodied. It gets its name from the French for crimson due to its vibrant leaves at certain times of the year. Carménère has an interesting history, having been presumed extinct in the Médoc region of Bordeaux after a plague of Phylloxera aphids in the mid to late nineteenth century. However, today it is largely found in Chile after being rediscovered when the Merlot grapes that had been growing there for 150 years were in fact Carménère! Its likeness to other red grapes in the Cabernet family make it a firm favourite for blending as it brings vibrant berry flavours and a subtly bitter taste that balances well. Another all-rounder for food pairings too.
- An affordable and top-class Chilean Carménère is the award-winning Mont Gras Reserva Carménère. Available from Waitrose (£9.49).
- The Mayu Carménère Appassimento 2017/18 is a terrific bottle with great richness and depth and is the first appassimento Carménère in the world. Available from Majestic (£12.99 or £9.99 multibuy).
Sangiovese
The Wine Tipster’s guide to: Sangiovese
Primary Flavour Profile
Red fruits: Red cherry, red plum
Savoury notes: Roasted tomato, balsamic vinegar
Herbal notes: Oregano
Palate Profile
Dry
Medium to full body
Medium to high tannins
Medium to high acidity
Medium to high alcohol
Sangiovese is a true Medium-Bodied red although it presents differently depending on where it is grown – which is typically across Italy. It can be more savoury and earthy in flavour or more fruit forward with distinct cherry flavours. Most good bottles of Sangiovese find the perfect balance between its earthy and fruity qualities which make it a great option for pairing with the rich flavours of Winter.
- A bottle of Chianti Riserva DOCG Castellani is a great introduction to Sangiovese as an aromatic and fruity vegan wine from Tuscany. Available from The Great Wine Co. (£11.50 or £8.63 multibuy)
- For a well-balanced example of this complex grape, Querciabella Organic Chianti Classico is a vegan wine which delivers on juicy red fruits and subtle acidity. Available from Waitrose (£19.99).
Tempranillo
The Wine Tipster’s guide to: Tempranillo
Primary Flavour Profile
Red and black fruits: Red cherries and dried figs
Herbal notes: Dill
Aged characteristics: cedar from oak and tobacco
Palate Profile
Dry
Medium to full bodied
Medium to high tannins
Medium to high acidity
Finally, Tempranillo is on the border between being a Medium and Full-Bodied red and can change depending on the ageing process. Those that are young generally have bright red fruit notes, while those that have the quality and capacity to age over decasdesevelop t give rich, dried fruit characteristics. As Spain’s number one red wine grape, you will most likely see Tempranillo from Rioja. It’s a great one for pairing with Spanish food, smoky barbeque dishes, and tomato based Italian or Mexican dishes.
- For a Lighter-Medium Bodied young Rjioja, the Monte Llano Tinto Rioja from Ramon Bilbao is a fresh example of Tempranillo. It is vegan-friendly and available from The Great Wine Co. (£10.25 or £7.69 multibuy).
- Bodega Matsu ‘El Viejo’ 2019, Toro is a more complex and Full-Bodied wine thanks to its long maturation. Full of jammy black fruits and smoky notes. Available from Majestic (£29.99 or £19.99 multibuy).
Keep in touch with The Wine Tipster via Social Media to share any new bottles and grape varieties you try this year. Cheers!
Betfair Tingle Creek Chase Day is one of the highlights of the Sandown Park calendar. The day combines two Grade 1 races, the Henry VIII Novices’ Chase and the Betfair Tingle Creek Chase, both run over 2 miles providing a great day out for everyone.
The meeting is named after a steeplechaser who started his career in the USA and moved to the UK in 1972 to be trained by Tom Jones at Newmarket. Tingle Creek developed an affinity for Sandown Park contesting 6 consecutive runnings of the Sandown Pattern Chase. He never fell in 49 starts over fences in Europe and won a total of 23 races. Even in his retirement, he lost none of his enthusiasm and until 1955, returned ever year to parade past the stands prior to the race named after him.
This year, Sire De Grugy nearly made it three Tingle Creek wins, however after an epic battle, the winner was Un De Sceaux. The Sire De Grugy owners were so proud and sporting even in defeat.
Other highlights came from Altior on the Saturday for Nicky Henderson with an eye-catching success from Messire Des Obeaux and please don’t forget about the second, the very talented Ballyandy. Stunning performances.
During the day, The Wine Tipster was presenting in the Equus restaurant. The star wines were Bolney Estate Pinot Gris 2014 from Sussex, the Morgan Winery Twelve Clones Pinot Noir 2010 from St Lucia California and Brunello di Montalcino 2009 from Banfi in Tuscany. The Equus restaurant gives you a great dining experience as well as great viewing point for the whole of the course, including the famous railway fences.
The Wine Tipster’s winners included the impressive Dino Velvet 8/11, Dashing Oscar 7/2 and Back At Midnight at 10/1, which certainly pleased guests in the Equus restaurant.
The Wine Tipster will be presenting at the William Hill King George Festival on the 26th and 27th December at Kempton. You can also catch The Wine Tipster at Warwick on New Year’s Eve.
Finally a big shout out to Martina Flood and Hannah Bevan from Jockey Club Catering who have done such a top job at Sandown and have been great to work with. All the best for the future.
Cheers!
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