Thank you to all the lovely people from Chadlington, Charlbury, Finstock and Billericay who came to The Wine Tipster’s Charity Gig for Friends of Chadlington School and Greatwood Caring for Retired Racehorses. The punters at the packed Chadlington Village Hall consumed Gordal olives, Marcona salted almonds from Brindisa and fabulous mini-pizzas from Cafe de la Post in-between tasting eight wines on sparkling form.

First up was the elegant Perrier-Jouët Grand Brut NV, Champagne, France on offer in Waitrose at £29.99 until April 2nd, followed by Esk Valley’s Sauvignon Blanc 2012, Marlborough, £9.99, Cafe de la Post, The Oxford Wine Company, which really does express the quality of

this New Zealand vintage. We moved on to the well-priced, elegant Planalto Douro Reserva 2011, Portugal (pictured right), £7.99, Majestic, with citrus and peachy flavours, whilst the Mâcon Charnay, Réserve Personelle 2011, Burgundy, France, £9.99, Cafe de la Post, The Oxford Wine Company, with soft, buttery and vanilla flavours is quality, good value Burgundy under a tenner.

Then Zalze Cabernet /Shiraz Rosé 2012, Coastal Region, South Africa, £7.99, Waitrose, full flavoured with attractive red fruits and spice raised the flag for the pink corner, with the wine options round revealing the soft, elegant, rounded and abv friendly 12% Aurora Reserve Pinot Noir 2012, Serra Gaûcha, Brazil, £9.50, Stevens Garnier. Interestingly, many people guessed Pinot Noir and chose Chile instead of New Zealand.

The final part of our journey ended in Europe with the smooth, Beronia Rioja Reserva 2008, Rioja, Spain, £11.99, The Oxford Wine Company, Cafe de la Post and the stunning Ramos Pinto Collectors Port, Douro, Portugal, £13.99 The Oxford Wine Company, Cafe de la Post.

A big thank you to all the wine producers, S.Pellegrino, Cafe de la Post, The Oxford Wine Company and Alex James, Craig Ogden, Ed Fenton, Nicola Leyland, Cheltenham Food and Drink Festival, Chadlington Quality Foods and The Tite Inn for the raffle prizes.

Finally, a big thank you to Robina, Lois, Jo and Steve for organisation and pouring.